There s something about a classic piña colada that instantly transports me to a sunny beach, even if I m just in my kitchen. This Easy Piña Colada Recipe is my go-to when I want that tropical vibe quickly without fussing over complicated ingredients or steps. It s creamy, refreshing, and just sweet enough to feel like a little escape in a glass.

Whether you re planning a cozy night in or throwing a backyard get-together, this recipe really shines. I love how simple it is to whip up with just a handful of ingredients that blend together perfectly every time. You ll appreciate how quickly it comes together, especially on hot days when you want something cool and delicious ASAP!

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Why You’ll Love This Recipe

Super Simple: Just a few ingredients and 5 minutes, perfect for any skill level.
Authentic Flavor: Combines pineapple juice, coconut cream, and rum for that classic island taste.
Customizable: Easy to turn into a mocktail or adjust sweetness to your liking.
Always Refreshing: The ideal cool-down drink for hot days or anytime you want a little tropical indulgence.

A tall rounded glass filled with a creamy pale yellow drink that looks smooth and cold, topped with a bright red cherry inside and a fresh pineapple slice with green edges resting on the glass rim, alongside a colorful pink straw with yellow floral designs, all set on a white marbled surface with a blurred pineapple in the background photo taken with an iphone --ar 4:5 --v 6.1

Ingredients You’ll Need

The beauty of this Easy Piña Colada Recipe is in its simplicity and balance. Each ingredient plays an important role – from the creaminess of coconut cream to the tangy sweetness of pineapple juice, and of course, the smooth kick of light rum.

Pineapple juice: Choose 100% pure pineapple juice if you can, it adds natural sweetness and tropical punch.
Coconut cream (like Coco Real cream of coconut): Use cream of coconut, not coconut milk, for that rich, sweet, velvety texture.
Light rum: Adds that classic island spirit note; you can skip it to make a mocktail too.
Crushed ice: Helps blend everything to a smooth, frosty consistency-don t skip this for that frozen-drink feel!

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love playing around with this Easy Piña Colada Recipe depending on the occasion or what I have on hand. Feel free to make it your own – after all, the best drinks are the ones you enjoy most!

Virgin Piña Colada: Just omit the rum, and you have a delicious tropical mocktail perfect for all ages.
Extra Fruity Blend: Add a handful of frozen pineapple chunks or mango for a thicker, fruitier twist that s almost like a smoothie.
Spiced Rum Version: Swap light rum with spiced rum for a warmer, aromatic note that s fantastic in cooler weather.
Sugar Adjustment: If you prefer a less sweet drink, reduce coconut cream slightly or balance with a splash of fresh lime juice.

How to Make Easy Piña Colada Recipe

Step 1: Gather and Prep Everything

Start by collecting your ingredients – pineapple juice, coconut cream, light rum, and crushed ice. If your ice isn t crushed yet, pulse some in your blender or use a good quality crushed ice to get the perfect frosty texture. I recommend measuring your liquids with a jigger or small cup for accuracy but eyeballing works too once you get familiar with the balance.

Step 2: Blend It Up Until Smooth

Pop everything – pineapple juice, coconut cream, light rum, and crushed ice – into your blender. Blend on high for about 30-45 seconds until you get a silky, smooth, slushy consistency. If the mixture looks a bit too runny, add more crushed ice and blend again. If it s too thick, a splash of pineapple juice can help loosen it up.

Step 3: Serve and Garnish

Pour your creamy, tropical delight into your favorite chilled glass. For that extra touch, garnish with a wedge of pineapple and a maraschino cherry. I love using a reusable straw to sip this slowly – it really adds to the beachy vibe. Enjoy immediately for the best flavor and texture.

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Pro Tips for Making Easy Piña Colada Recipe

Use Cream of Coconut, Not Coconut Milk: This is key for that sweet, rich texture. Coconut milk is thinner and less sweet.
Keep the Ice Crushed: Regular ice cubes can clump or water down the drink fast, so crushed ice gives the best smoothness.
Chill Your Glass: Just 10 minutes in the freezer before serving makes the drink feel even more refreshing.
Don t Overblend: Blend just until smooth to keep the icy texture – too long can start to melt the ice.

How to Serve Easy Piña Colada Recipe

Garnishes

I keep it classic with a fresh pineapple wedge and a bright red maraschino cherry – it instantly elevates the look and adds that perfect hint of extra sweetness. Sometimes I toss in a sprig of fresh mint or a tiny paper umbrella for a playful touch when friends come over.

Side Dishes

I like pairing this Easy Piña Colada Recipe with light, tropical bites like coconut shrimp, grilled chicken skewers, or a fresh mango salsa. It s also great alongside a simple green salad with citrus vinaigrette to keep things bright and summery.

Creative Ways to Present

For parties, I ve served this drink in hollowed-out pineapples which makes such a fun statement and keeps it extra chill. You can also rim glasses with toasted coconut flakes or colored sugar for festive flair that gets guests talking.

Make Ahead and Storage

Storing Leftovers

This drink is best enjoyed fresh but if you do have leftovers, pour them into an airtight container and store in the fridge. Because of the ice, it will separate slightly, so give it a quick shake or stir before serving again.

Freezing

I have frozen piña colada mixtures into ice cube trays before and used them later blended with fresh juice-perfect for a quick drink without extra measuring. Just keep in mind freezing the whole cocktail at once isn t ideal because the texture changes.

Reheating

Since this is a cold blended drink, reheating isn t recommended. Instead, enjoy leftovers chilled or blended again with fresh ice to restore that perfect slushy consistency.

FAQs

Can I make this Easy Piña Colada Recipe without alcohol?

Absolutely! Simply omit the rum to create a delicious tropical mocktail perfect for all ages or those avoiding alcohol. The combination of pineapple juice and coconut cream still delivers rich flavor and creaminess.
What s the best coconut product to use?

Use cream of coconut, specifically brands labeled as such like Coco Real or Coco Lopez, because they re richer and sweeter than coconut milk. This is what gives the Easy Piña Colada Recipe its signature smooth, luscious texture.
Can I prepare this drink ahead of time for a party?

While it s best fresh, you can mix the liquid ingredients ahead and keep chilled. Add crushed ice right before serving and blend to preserve that slushy texture and freshness.
What type of rum should I use?

Light rum is classic here because it s smooth and has a mild flavor that complements the pineapple and coconut. However, you can experiment with spiced rum for a different twist.
How can I make this healthier?

For a lighter version, reduce the amount of coconut cream or substitute with a lighter coconut milk, though the texture will be thinner. Also, choose natural pineapple juice with no added sugar.

Final Thoughts

This Easy Piña Colada Recipe holds a special place in my heart because it brings that tropical sunshine feeling into my home anytime I need a little getaway. I hope you find it just as effortless and enjoyable as I do – it s like catching a mini beach vacation in every sip. Give it a try, tweak it to your taste, and don t forget to share it with friends and family to spread those good vibes.

Easy Piña Colada Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 149 reviews

Author: Lucy
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving
Category: Cocktail
Method: Blending
Cuisine: Caribbean

Print Recipe

Description

This Easy Piña Colada recipe is a refreshing tropical cocktail blending pineapple juice, creamy coconut, and light rum. Perfect for a quick, indulgent treat, it can also be made into a delightful mocktail by simply omitting the alcohol. Ready in just five minutes, this smooth and creamy drink is garnished with a pineapple slice and cherry for a classic look and flavor.

Ingredients

Units Scale

Drink Ingredients

6 ounces (178 ml) pineapple juice
3 ounces (89 ml) coconut cream (such as Coco Real Cream of Coconut)
1 1/2 ounces (45 ml) light rum
1–2 cups crushed ice
1 pineapple slice (for garnish)
1 maraschino cherry (for garnish)

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Instructions

Combine Ingredients: Pour the pineapple juice, coconut cream, light rum, and crushed ice into a blender.
Blend Smooth: Blend all ingredients on high speed until the mixture is smooth and creamy, with no chunks of ice remaining.
Pour and Garnish: Pour the blended piña colada into a chilled glass. Garnish with a fresh pineapple slice and a maraschino cherry for a tropical presentation.
Serve Immediately: Enjoy your refreshing piña colada right away to fully appreciate the creamy texture and vibrant flavors.

Notes

To make a non-alcoholic version (mocktail), simply omit the light rum from the recipe.
Use fresh crushed ice for the best texture and chill.
Adjust the amount of ice to achieve your preferred thickness of the drink.
If coconut cream is not available, substitute with thick coconut milk, though the flavor may be less sweet.

Nutrition

Serving Size: 1 glass (about 12 ounces)
Calories: 320 kcal
Sugar: 28 g
Sodium: 30 mg
Fat: 8 g
Saturated Fat: 7 g
Unsaturated Fat: 1 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 5 mg