If you’re craving a comforting, creamy dinner that comes together in no time, you’re going to love this Easy Chicken Stroganoff Recipe. It’s one of those dishes that feels fancy but is seriously simple—and trust me, once you try it, it’ll become a go-to in your weeknight rotation. Juicy chicken, earthy mushrooms, tangy sour cream, all cozying up in a luscious sauce that’s perfect over egg noodles. Let me share how I make this classic with some easy tips so you nail it every time.

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Why This Recipe Works

Simple Ingredients: Uses everyday pantry staples that come together easily without fuss.
Perfectly Tender Chicken: Dredging in flour locks in moisture while browning gives great flavor.
Rich, Creamy Sauce: Sour cream adds tang and silkiness without overwhelming heaviness.
Comfort Food That’s Quick: Ready in about 30 minutes, great for busy nights.

Easy Chicken Stroganoff, Chicken Stroganoff recipe, creamy chicken dinner, quick weeknight chicken, savory mushroom chicken - The image shows a close-up of a pan filled with a creamy mushroom and chicken dish. The dish has two main layers: chunks of golden-brown chicken pieces and sliced brown mushrooms, both coated in a thick, light brown cream sauce. The chicken pieces are irregular in shape with a slightly crispy texture, while the mushrooms are soft and mixed throughout. A wooden spoon is partially submerged in the center, lifting some chicken and mushrooms. The pan is black and the background is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Easy Chicken Stroganoff Recipe plays a part in creating that cozy, layered flavor. Grab the freshest chicken breasts and good-quality mushrooms—those cremini really bring an earthy bite that pairs beautifully with the tangy sour cream.

Easy Chicken Stroganoff, Chicken Stroganoff recipe, creamy chicken dinner, quick weeknight chicken, savory mushroom chicken - Flat lay of two boneless skinless chicken breasts, a small mound of all-purpose flour in a white ceramic bowl, three whole brown garlic cloves, a small white bowl with olive oil, a pat of butter on a white ceramic dish, a cluster of sliced cremini mushrooms, one small chopped yellow onion on a white plate, a small white bowl of dry mustard powder, a small white bowl of Worcestershire sauce, a small white bowl of chicken broth, a small white bowl of sour cream, a generous nest of fresh egg noodles, salt and freshly ground black pepper in small white bowls, arranged in perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Chicken breasts: Boneless and skinless make for quick cooking and easy bite-sized pieces.
All-purpose flour: Used for dredging to create a light crust and help thicken the sauce.
Olive oil: For sautéing chicken and veggies—keeps it light with a subtle fruitiness.
Butter: Adds richness and helps cook the mushrooms and onions to perfection.
Cremini mushrooms: Provide deeper flavor than white mushrooms—love their meaty texture.
Yellow onion: Brings natural sweetness and depth when cooked down.
Dry mustard: Gives a gentle kick and complexity without sharp heat.
Worcestershire sauce: Adds umami and a subtle tang that lifts the whole dish.
Garlic: Minced fresh garlic brightens and aromatizes the sauce beautifully.
Chicken broth: Forms the flavorful base of the sauce, keeping it juicy.
Sour cream: Provides signature creaminess and a slight tang that balances richness.
Kosher salt & pepper: Adjust seasoning just right for your taste buds.
Egg noodles: Classic pairing that soaks up every luscious bite of sauce.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love about my Easy Chicken Stroganoff Recipe is how flexible it is. You can tweak it to suit your tastes or pantry—plus it’s a great way to switch things up when you’re craving something a little different but still crave comfort.

Variation: I sometimes swap the chicken for turkey breast—keeps it lean but just as juicy when done right.
Dietary modifications: Use Greek yogurt instead of sour cream for a lighter option that still packs creaminess.
Seasonal changes: Stir in fresh herbs like thyme or parsley in the spring and summer for brightness.
Spice it up: Add a pinch of smoked paprika or cayenne if you like a subtle smoky heat.

Step-by-Step: How I Make Easy Chicken Stroganoff Recipe

Step 1: Prep and Dredge the Chicken

Start by cutting the chicken into 1-inch pieces—bite-sized chunks make for even cooking and are easy to eat over noodles. Season generously with salt and pepper, then toss them in the flour to coat lightly. The flour helps the chicken brown nicely and thickens the sauce later, so don’t skip this step!

Step 2: Brown the Chicken

Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Work in batches so you don’t overcrowd the pan—that’s key for getting a golden crust without steaming the chicken. Cook about 3 minutes per side until lightly browned, then transfer to a plate. If needed, add the last tablespoon of oil before the second batch.

Step 3: Cook the Mushrooms and Onions

Reduce the heat a bit and add butter to the skillet, letting it melt and coat the pan. Toss in sliced cremini mushrooms and chopped onion. Cook for about 6 to 8 minutes until the mushrooms release their juices and the onions soften—this builds the base for your sauce with those lovely caramelized flavors.

Step 4: Add Seasonings and Broth

Stir in the dry mustard, Worcestershire sauce, and minced garlic and cook for another minute until fragrant. Pour in the chicken broth and use a wooden spoon to scrape up all those tasty browned bits stuck to the pan—that’s flavor gold! Bring it to a gentle simmer.

Step 5: Simmer Chicken and Finish with Sour Cream

Return the browned chicken to the skillet and let it simmer in the sauce for a few minutes, stirring occasionally. When the chicken is cooked through and tender, lower the heat and stir in the sour cream gently—don’t let it boil once added to avoid curdling. Season with salt and pepper to taste, and you’re ready to serve!

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Tips from My Kitchen

Don’t Skip the Flour: It makes the chicken sear better and thickens the sauce naturally.
Cook Mushrooms Slowly: Low and slow helps them caramelize and develop that deep, umami flavor.
Sour Cream Last: Stir it in off the heat to keep the sauce smooth and creamy without breaking.
Serve Immediately: The sauce is best fresh and luscious—waiting too long can dry it out.

How to Serve Easy Chicken Stroganoff Recipe

Easy Chicken Stroganoff, Chicken Stroganoff recipe, creamy chicken dinner, quick weeknight chicken, savory mushroom chicken - The dish shows a layer of light yellow egg noodles at the bottom, with soft wide ribbons that curl slightly. On top, there is a thick layer of brown creamy sauce that coats chunks of cooked meat and slices of mushrooms. The meat pieces are uneven in size and have seared brown edges. The mushrooms are dark brown and smooth. Everything is served in a white bowl with a thin red ring around the edge. The bowl sits on a white marbled surface. In the background, there is a hint of a black skillet with more meat and sauce inside. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually sprinkle chopped fresh parsley on top—that touch of green looks inviting and adds a fresh note that cuts through the richness. Sometimes I add a little extra cracked black pepper or even a squeeze of lemon if I’m feeling a bit adventurous; it brightens the dish beautifully.

Side Dishes

Egg noodles are my classic pairing because they soak up that creamy sauce so well. But mashed potatoes or even buttered rice work wonderfully if you want something a little different. Roasted green beans or steamed broccoli are my go-tos for veggies—something light and crisp to balance the meal.

Creative Ways to Present

For special occasions, I’ve plated this stroganoff over buttery garlic mashed potatoes and garnished with edible flowers and fresh dill—it feels upscale and makes any dinner feel like a celebration. You can also serve it in individual ramekins topped with a sprinkle of smoked paprika for a pop of color.

Make Ahead and Storage

Storing Leftovers

I usually cool leftovers to room temperature then store the Easy Chicken Stroganoff Recipe in an airtight container in the fridge. It keeps well for 3 to 4 days—just make sure to stir gently before reheating because the sauce can thicken up a bit.

Freezing

This recipe freezes surprisingly well! I portion it into freezer-safe containers and label with the date. When you’re ready, thaw overnight in the fridge, then reheat gently on the stove. The sauce might separate slightly but whisking it works wonders to bring it back together.

Reheating

I like reheating my leftover stroganoff on low heat in a skillet with a splash of chicken broth or water to loosen the sauce. Stir frequently and avoid high heat to keep that velvety texture—microwaving works too but sometimes makes it a bit less creamy.

FAQs

Can I use other cuts of chicken for this recipe?

Absolutely! Boneless, skinless chicken thighs work great if you prefer darker meat—they stay juicy and add extra flavor. Just adjust the cooking time slightly since thighs may need a bit longer to cook through compared to breasts.
Is there a dairy-free alternative for sour cream?

You can substitute sour cream with coconut cream or a cashew cream for a dairy-free version. Keep in mind the flavor may shift slightly, but it’ll still be creamy and delicious.
What should I do if the sauce is too thick?

If your sauce gets too thick, gently stir in a splash of chicken broth, water, or milk while reheating to thin it out to your desired consistency.
Can I make this recipe in advance?

Yes! You can prepare the sauce and chicken components ahead of time, store them separately in the fridge, and combine/reheat right before serving to keep everything fresh and delicious.

Final Thoughts

This Easy Chicken Stroganoff Recipe holds a special place in my kitchen because it feels like a warm hug on a plate—comforting, satisfying, and effortless. I love sharing it with friends who can’t believe how simple it is for such a rich, elegant flavor. I hope you give this one a try and make it your own; it’s a dish that delivers every single time and makes weeknight dinners something to look forward to.