Description
A classic buttercream frosting recipe that is smooth, creamy, and perfect for cupcakes and cakes. This easy-to-make frosting combines confectioner’s sugar, soft butter, and vanilla for a sweet and fluffy finish. Adjust the consistency with milk and add a hint of lemon juice for a subtle citrus flavor if desired.
Ingredients
Scale
Buttercream Frosting
- 1 lb. confectioner’s sugar
- 1 stick soft butter
- 1 tsp vanilla extract
- 3-4 tbsp milk
- Optional: lemon juice for citrus flavor
Instructions
- Combine Ingredients: Place the confectioner’s sugar, soft butter, and vanilla extract into an electric mixer bowl.
- Mix Until Smooth: Blend the ingredients at medium speed for one minute until the mixture is smooth and creamy.
- Add Milk Gradually: Add the milk one tablespoon at a time, mixing after each addition, until the frosting reaches your desired consistency.
- Add Citrus Flavor (Optional): If you want a citrus twist, add a small amount of lemon juice and blend it in thoroughly.
- Frost the Cupcakes: Use a spatula to spread the buttercream frosting evenly over cooled cupcakes or cakes.
Notes
- Ensure the butter is at room temperature for easier blending.
- Adding milk gradually helps control frosting thickness for spreading or piping.
- The frosting works best on fully cooled cakes or cupcakes to prevent melting.
- Use pure vanilla extract for best flavor.
- This frosting can be stored in the refrigerator for up to one week; bring to room temperature and re-whip before using.
Nutrition
- Serving Size: 2 tbsp
- Calories: 150 kcal
- Sugar: 25 g
- Sodium: 15 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 0.2 g
- Cholesterol: 15 mg
