If you’re hunting for a breakfast that feels like a treat but is also super nutritious and easy to prep, you’ve got to try my Dark Chocolate Raspberry Overnight Oats Recipe. It’s the kind of morning fuel that makes you do a happy dance—rich, chocolatey, bursting with fresh raspberries, and so easy to have waiting for you first thing. Trust me, once you whip this up, you’ll wonder why you ever bothered with boring old cereal.

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Why This Recipe Works

Simple Prep: You just mix everything once, pop it in the fridge, and wake up to deliciousness.
Flavor Harmony: The bold dark chocolate perfectly balances the tartness of fresh raspberries for a decadent yet fresh taste.
Nutrient-Packed: Rolled oats provide fiber and sustained energy, while almond milk and dark chocolate add antioxidants.
Versatile and Customizable: Easy to adjust sweetness, milk choice, or toppings to fit your dietary needs or cravings.

Dark Chocolate Raspberry Overnight Oats, healthy overnight oats, chocolate raspberry breakfast, nutritious overnight oats, easy make-ahead breakfast - A clear glass jar filled with a creamy, chocolate mousse that has a light, fluffy texture and a rich brown color. On top of the mousse, there are small dark chocolate chunks and thin drizzles of dark chocolate sauce, adding a deep, shiny contrast. Three bright red raspberries sit neatly placed in the center, creating a fresh and vibrant look. Around the jar, there are a few more raspberries on a white marbled surface, along with some chocolate pieces scattered lightly. In the background, a white bowl filled with granola is slightly blurred, and a dark spoon rests nearby. The photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Dark Chocolate Raspberry Overnight Oats Recipe is all about simple pantry staples working together to make something truly scrumptious. The combination of oats, cocoa, sweetener, and fruit creates layers of flavor and texture you’ll love waking up to. When shopping, be sure to get good quality cocoa powder and fresh raspberries for the best results.

Rolled oats: These absorb the liquid overnight and get wonderfully creamy without losing their chewy bite.
Almond milk (or any milk): Adds creaminess without heaviness, but you can use dairy or other plant milks too.
Dark cocoa powder: Gives that rich chocolatey depth; try to pick unsweetened for true flavor control.
Maple syrup or honey: Natural sweeteners that blend seamlessly and can be adjusted to your liking.
Fresh raspberries: Their tartness cuts through the chocolate for balance and brightness.
Dark chocolate chunks or chips: Melty surprises that amp up the chocolate flavor and texture.
Pinch of salt: Simple but crucial—it enhances all the flavors and cuts bitterness.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love making this Dark Chocolate Raspberry Overnight Oats Recipe my own by swapping out mix-ins depending on the season or what I have on hand. It’s one of those breakfasts that invites creativity and lets you play around with flavors and textures.

Variation: I once tried it with frozen cherries instead of raspberries—deliciously tangy and just as chocolaty. You can also add a scoop of protein powder for an extra boost.
Dairy-Free: Using coconut milk instead of almond milk adds a subtle tropical hint that pairs beautifully with dark chocolate.
Add Crunch: Toasted hazelnuts or crushed almonds sprinkled on top add a fabulous crunch I can’t resist.
Extra Creamy: Mixing in a dollop of Greek yogurt before refrigerating makes the oats super creamy without any extra fuss.

Step-by-Step: How I Make Dark Chocolate Raspberry Overnight Oats Recipe

Step 1: Whisk Your Chocolatey Liquid Base

Start by combining your almond milk, dark cocoa powder, maple syrup, and just a pinch of salt in a bowl. Give it a good whisk until it’s totally smooth and the cocoa powder is fully dissolved. This step is key because you want every spoonful to be rich and chocolatey without any lumps of cocoa powder hanging around.

Step 2: Fold in Oats and Mix-Ins Gently

Now add your rolled oats, stirring gently so they get fully coated and submerged in the chocolate liquid. Then fold in the dark chocolate chunks and fresh raspberries, saving a few to sprinkle on top after chilling. This folding step keeps the berries intact so they don’t burst all over.

Step 3: Refrigerate Overnight

Divide your mixture into two jars or bowls and cover them. Tuck them away in the fridge overnight—or for at least 6-8 hours—so those oats soak up all that luscious flavor and milk and soften perfectly. This is where the magic happens without any extra effort from you.

Step 4: Stir and Garnish for Serving

In the morning, take your oats out and give them a gentle stir. If they seem a bit thick for your taste, just add a splash more milk until you reach your favorite consistency. Then top with the reserved raspberries and a few chocolate shavings or chunks for that extra wow factor — and you’re set for a morning that feels indulgent yet wholesome.

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Tips from My Kitchen

Use Quality Cocoa: Using a high-quality dark cocoa powder makes a huge difference in flavor—don’t skimp here.
Fresh vs Frozen Berries: If raspberries are out of season, frozen works fine but thaw and drain them a bit to avoid watery oats.
Adjust Sweetness Post-Chilling: Sometimes I find I want a tad more sweetness in the morning, so I drizzle a little extra maple syrup right before eating.
Don’t Overmix After Soaking: Stir gently in the morning to avoid breaking up the berries too much and turning the oats purple.

How to Serve Dark Chocolate Raspberry Overnight Oats Recipe

Garnishes

I usually top my oats with extra fresh raspberries and a sprinkle of shaved dark chocolate or mini chocolate chips—those little bursts of richness make all the difference. Sometimes a few toasted chopped nuts go on top for crunch, especially when I’m craving texture.

Side Dishes

This oats recipe is perfect on its own but pairs beautifully with a cup of green tea or black coffee for a balanced breakfast. For a fuller meal, I love adding a side of Greek yogurt or some simple scrambled eggs to round it out.

Creative Ways to Present

For a special occasion or when friends come over, I serve these overnight oats in clear glass jars layered with extra raspberries and a drizzle of chocolate sauce on top. It’s a pretty look that’s sure to impress but requires zero extra effort.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (sometimes I do!), just cover and keep them in the fridge for up to 3 days. The oats will continue to soak, so the texture might get thicker, but you can always loosen it with a splash of milk in the morning.

Freezing

I haven’t personally tried freezing the full oats mix with fresh raspberries because the fruit can get mushy, but if you omit fresh berries, I’d recommend freezing portions without them, then adding fresh fruit after thawing for the best texture.

Reheating

I prefer eating this recipe cold, but if you want to warm it up, I pop it in the microwave for 30 seconds to 1 minute, stirring halfway through, then add a bit more milk to keep it creamy and smooth. Just don’t overheat or it loses that fresh overnight oats vibe.

FAQs

Can I use steel-cut oats instead of rolled oats in this Dark Chocolate Raspberry Overnight Oats Recipe?

Steel-cut oats require much longer to soften, so they’re not ideal for overnight oats unless you pre-cook them or soak them for a much longer time, sometimes 24 hours or more. Rolled oats are the best choice for creamy, no-cook overnight oats.
Is it okay to use frozen raspberries instead of fresh in this recipe?

Yes! Frozen raspberries work well and make the recipe convenient year-round. Just thaw them slightly and drain any excess juice to avoid watering down your oats.
How can I make this recipe vegan?

Simply use plant-based milk like almond, oat, or soy milk and sweeten with maple syrup or agave instead of honey to keep it vegan-friendly.
Can I prep this for more than two servings?

Absolutely! Just multiply the ingredients accordingly and store in larger jars or multiple smaller containers. Overnight oats keep well in the fridge for a few days, so it’s a great batch breakfast.

Final Thoughts

This Dark Chocolate Raspberry Overnight Oats Recipe feels like a little morning luxury that’s actually super easy to make and nourishing too. I love starting my day with it because it hits the perfect balance of comfort and health, chocolate and fruit, creamy and fresh. Give it a try—you’ll have breakfast waiting for you that tastes like you spent hours in the kitchen, but really took minutes to put together!