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Crumbl Monster Cookie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 44 reviews
  • Author: Lucy
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 8 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Crumbl Monster Cookie recipe delivers chewy, colorful, and indulgent cookies loaded with M&M’s, peanut butter chips, and semi-sweet chocolate chips. Perfectly soft on the inside with a lightly crisp edge, these cookies are easy to make and sure to satisfy any sweet tooth.


Ingredients

Scale

Cookie Dough

  • 1/2 cup butter salted or unsalted, softened
  • 1/3 cup brown sugar packed
  • 3 tbsp granulated sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1 1/2 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/3 tsp salt
  • 1/4 cup M&M’s
  • 1/4 cup peanut butter chips
  • 3 tbsp semi sweet chocolate chips


Instructions

  1. Preheat Oven: Preheat the oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper. Set aside while you prepare the dough.
  2. Cream Butter and Sugars: In a large mixing bowl or stand mixer bowl, cream the softened butter with the granulated sugar and brown sugar until light and creamy, about 2-3 minutes on medium speed.
  3. Add Egg and Vanilla: Mix in the egg and vanilla extract until completely combined and smooth.
  4. Combine Dry Ingredients: Sift together the all-purpose flour, baking soda, and salt. Gradually add to the wet ingredients and mix just until the flour mixture disappears.
  5. Fold in Chips and Candies: Gently fold in the M&M’s, peanut butter chips, and semi-sweet chocolate chips until evenly distributed throughout the dough.
  6. Shape Cookies: Use a large cookie scoop to form 8 equally sized dough balls. Place them spaced apart on the prepared baking sheet, then gently press each ball down to about 1 inch thick.
  7. Bake Cookies: Bake in the preheated oven for 13 minutes until edges are set and the centers look slightly soft.
  8. Add Toppings: Immediately after removing from the oven, top each cookie with a few extra chocolate chips, peanut butter chips, and M&M’s for a decorative finish.
  9. Cool and Set: Let the cookies rest on the baking sheet for 20 minutes to fully cool and set before transferring to a wire rack or serving.

Notes

  • Store cookies in an airtight container at room temperature for up to 4 days.
  • Alternatively, store in an airtight container in the fridge for up to 7 days to keep firmer; warm in the microwave for a few seconds to restore softness.
  • Do not overmix the dough after adding flour to keep cookies tender.
  • Parchment paper prevents sticking and helps with easy cleanup.
  • Pressing the dough balls to 1 inch thick helps ensure even baking and the right cookie texture.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 220 kcal
  • Sugar: 18 g
  • Sodium: 110 mg
  • Fat: 11 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 30 mg