If you’re craving a comforting, hands-off dinner that feels like a warm hug, you’ll love my Crock Pot Pork Roast with Easy Gravy Recipe. This one’s a total game-changer for busy weeknights or lazy weekends — just toss everything into your slow cooker, and come back to juicy, tender pork with a silky homemade gravy that’s so simple to make. Trust me, once you try it, this recipe will become your go-to for cozy meals that impress without the fuss.

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Why This Recipe Works

Simplicity: Just a few ingredients and one pot, making dinner stress-free and minimal cleanup.
Tender, Juicy Meat: Slow cooking breaks down the pork loin to melt-in-your-mouth perfection every time.
Comforting Gravy: The easy pan gravy enhances flavor and keeps things moist.
Versatility: Customize seasonings or add veggies to turn it into a full meal.

Crock Pot Pork Roast with Easy Gravy, slow cooker pork loin, tender pork roast recipe, easy dinner recipes, hearty pork meal - A large piece of meat covered with a crumbly spice and herb coating sits inside a black slow cooker. The meat has a light golden-brown color with visible small black and green herbs pressed into the crust. The slow cooker has a smooth shiny surface on the inside, creating a contrast with the rough and textured meat. The cooker is set on a surface with a white marbled pattern that is barely visible at the bottom edge of the image. The lighting highlights the spices and texture on the meat, making it look tender and well-seasoned photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic behind this Crock Pot Pork Roast with Easy Gravy Recipe lies in simple, pantry-friendly ingredients that complement each other beautifully. These are easy to find, budget-friendly, and when combined in the slow cooker, they develop impressive depth of flavor. Here’s why each ingredient does its part:

Crock Pot Pork Roast with Easy Gravy, slow cooker pork loin, tender pork roast recipe, easy dinner recipes, hearty pork meal - Flat lay of a fresh whole pork loin roast with a light layer of poultry seasoning, small piles of coarse salt and cracked black peppercorns, a few fresh sprigs of sage and thyme beside a pat of creamy butter on a simple white ceramic plate, a small white bowl of pale all-purpose flour, and a small white bowl filled with golden slow cooker juices blended with light chicken broth, all arranged in perfect symmetry and natural proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Pork loin roast: This cut stays tender and juicy when slow cooked, unlike leaner cuts like tenderloin that tend to dry out.
Salt and pepper: Essentials for seasoning to bring out the pork’s natural flavor.
Poultry seasoning: A blend of sage, thyme, rosemary, marjoram, and nutmeg that pairs perfectly with pork’s sweetness.
Butter: Adds richness to the gravy for that melt-in-your-mouth consistency.
All-purpose flour: Thickens the pan juices into a velvety gravy.
Liquid (crock pot juices + chicken broth): Combines flavorful drippings and broth to create a savory base for the gravy.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this crock pot pork roast is how flexible it is. I often switch up the seasoning or sneak in some root veggies to make it a one-pot wonder. Don’t be afraid to get creative here — this recipe is pretty forgiving, so it’s perfect for experimenting!

Variation: I’ve added diced apples and a splash of apple cider for a slightly sweet twist that pairs beautifully with pork.
Dietary mod: You can skip the butter and use olive oil to keep it dairy-free and still make a delicious gravy with flour alternative like gluten-free blend.
Seasoning swap: If you don’t have poultry seasoning, garlic powder with a pinch of smoked paprika is a personal favorite of mine that adds a smoky warmth.
Add veggies: Toss in large chunks of carrots, onions, or potatoes at the start for an easy, hearty meal — just be sure the pieces are big enough not to get mushy.

Step-by-Step: How I Make Crock Pot Pork Roast with Easy Gravy Recipe

Step 1: Prepping the Pork Roast

Whether your pork loin is fresh or frozen, this recipe is designed to be incredibly convenient. I usually rub salt, pepper, and poultry seasoning all over the roast, making sure every inch is coated generously — this seasoning is the heart of the flavor profile. If the roast is fresh or thawed, I like adding about ¼ to ½ cup of water to the bottom of the crock pot to keep things moist. Pro tip: skip this if you’re cooking from frozen.

Step 2: Slow Cook to Perfection

Pop the lid on and set your crock pot to HIGH for 4-5 hours or LOW for 8-9 hours. If you’re working with a frozen roast, just add about an hour to the cooking time — no need to thaw, which is a huge time saver. Patience here pays off: you want the pork to reach an internal temperature of 145°F; it may be a little pink in the center, and that’s totally safe and actually keeps the meat juicy.

Step 3: Making Easy Gravy

Once the pork is done, don’t rush to slice it — let it rest for 5 to 10 minutes to allow the juices to redistribute, making every bite tender. Meanwhile, melt the butter in a saucepan and whisk in the flour to create a roux. Cook it until golden and fragrant, then slowly whisk in 2 cups of crock pot juices combined with chicken broth to reach the desired amount of liquid. Simmer until thickened, season with salt and pepper, and voilà: you’ve got a luscious gravy ready to pour over the roast.

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Tips from My Kitchen

Don’t Skip Resting: Letting the meat rest locks in juices, so you avoid a dry roast every time.
Season Generously: Slow cookers can mellow flavors; a good seasoning rub upfront really makes a difference.
Avoid Mushy Veggies: If you add veggies, cut them large or add halfway through cooking to keep texture.
Check Juices Before Salting: Some store-bought pork is pre-brined; taste the cooking juices first so you don’t oversalt your gravy.

How to Serve Crock Pot Pork Roast with Easy Gravy Recipe

Crock Pot Pork Roast with Easy Gravy, slow cooker pork loin, tender pork roast recipe, easy dinner recipes, hearty pork meal - A white plate holds several slices of light brown cooked meat with a slightly darker crust on the edges, arranged in a neat row. A woman's hand pours a thick, creamy beige sauce over the center slices, creating a smooth layer that drapes over the meat. Bright green parsley pieces are scattered on top, adding color contrast. On the side of the plate, vibrant green broccoli florets add freshness to the dish. The scene is set on a white marbled surface, and in the background, a white textured pitcher is seen pouring the sauce, with a white bowl filled with rice and a stack of white plates slightly blurred. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love finishing this Crock Pot Pork Roast with Easy Gravy Recipe with a sprinkle of fresh chopped parsley for a burst of color and a pop of herbal brightness that cuts through the richness. Sometimes I also add a few crispy fried shallots on top — those add a wonderful crunch and a sweet-savory note that’s irresistible.

Side Dishes

For sides, I usually stick with classic comfort food companions like creamy mashed potatoes to soak up all that delicious gravy, or buttery green beans lightly sautéed in garlic. Roasted Brussels sprouts or a simple side salad with a tangy vinaigrette also complement the richness beautifully.

Creative Ways to Present

For special dinners, I like to slice the pork roast and fan the pieces on a large platter, pool the gravy around it, and nestle roasted vegetable medleys on the side. Adding a few roasted apple slices or dried cranberries on top brings seasonal flair that’s both pretty and flavorful. Trust me — this presentation always gets compliments.

Make Ahead and Storage

Storing Leftovers

Leftover pork roast keeps beautifully in the fridge when you store it promptly in an airtight container. I usually eat leftovers within 3-4 days to enjoy peak flavor and tenderness. Make sure to pour some of the gravy over slices before refrigerating to help maintain moisture.

Freezing

If I want to meal prep, I freeze leftover pork and gravy separately in freezer-safe containers or resealable bags. This recipe freezes well for up to 6 months, just thaw overnight in the fridge before reheating. This way you can enjoy it anytime with virtually no prep.

Reheating

To reheat, gently warm the pork slices with gravy in a skillet over low heat or in a microwave using short bursts to avoid overcooking. Adding a splash of water or broth can help loosen the gravy and keep meat moist as it reheats.

FAQs

Can I cook the pork roast from frozen in the crock pot?

Absolutely! One of the best things about this Crock Pot Pork Roast with Easy Gravy Recipe is its convenience. Just add about an extra hour to the cook time and skip adding liquid to the crock pot. The pork will still come out juicy and delicious.
What if I don’t have poultry seasoning?

No worries! You can substitute with garlic powder combined with paprika, sage, or even a Cajun seasoning blend. The key is to use herbs and spices that complement pork’s savory-sweet flavor.
How do I know when the pork roast is done?

The safest way is to use a meat thermometer and check for an internal temperature of 145°F. At this temp, the pork will be tender and safe to eat, even if it’s a bit pink inside, which is perfectly normal.
Can I add vegetables to the crock pot?

Yes! Large chunks of root veggies like potatoes, carrots, and onions work great. Just make sure to cut them large so they don’t turn mushy during the long cooking time, or add them halfway through cooking if you like firmer veggies.
How do I make the gravy if I want it thicker or thinner?

If you want thicker gravy, simply simmer it longer to reduce or add a bit more flour when making the roux. For thinner gravy, add a bit more chicken broth or water until you reach your desired consistency.

Final Thoughts

This Crock Pot Pork Roast with Easy Gravy Recipe isn’t just about the ease of slow cooking — it’s about coming home to a meal that feels thoughtfully made, simple, and full of flavor. I love how it lets me spend more time with family and less time in the kitchen, while still serving up a dish that tastes like it took hours of work. Give this recipe a try, and I guarantee it will become your favorite slow cooker comfort food as well.

Crock Pot Pork Roast with Easy Gravy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 17 reviews

Author: Lucy
Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Yield: 6 servings
Category: Main Course
Method: Slow Cooking
Cuisine: American

Print Recipe

Description

This Easy Crock Pot Pork Roast recipe offers a simple, hands-off way to prepare a juicy and flavorful pork loin roast using your slow cooker. Seasoned with poultry seasoning and cooked to perfection, it can be served with a rich homemade gravy made from the drippings. Perfect for family dinners, this recipe delivers tender pork with minimal effort.

Ingredients

For the Pork Roast

2.5 pounds pork loin roast
Salt, to taste
Pepper, to taste
1-2 teaspoons poultry seasoning

For the Gravy (optional)

3 tablespoons butter
3 tablespoons all-purpose flour
2 cups liquid (juices from the slow cooker and/or chicken broth)

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Instructions

Prepare the Pork Roast: Place the fresh or frozen pork loin roast into the crock pot. Sprinkle salt and pepper evenly on all sides, then generously coat the roast with poultry seasoning.
Add Liquid if Needed: If using a fresh or thawed roast, add ¼ to ½ cup of water to the bottom of the crock pot to maintain moisture. Skip this step when cooking from frozen.
Cook the Pork: Cover the crock pot and cook on HIGH for 5 hours or on LOW for 9 hours. If cooking from frozen, increase the cooking time by about 1 hour to ensure the roast is fully cooked.
Make the Gravy (optional): Melt 3 tablespoons of butter in a skillet or saucepan over medium heat. Whisk in 3 tablespoons of all-purpose flour and cook the roux until golden and the flour is fully absorbed, about 2-3 minutes.
Combine Juices and Broth: Add 2 cups of liquid made from the slow cooker drippings combined with chicken broth to the roux. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the gravy thickens.
Season the Gravy: Taste and season the gravy with salt and pepper to your preference.
Rest and Serve: Remove the pork roast from the crock pot and let it rest for 5-10 minutes before slicing. This helps the juices redistribute, keeping the meat moist and tender. Serve with the prepared gravy.

Notes

Best cut: Use a pork loin roast (not tenderloin) because tenderloin is leaner and may dry out during long cooking.
Pre-brined pork: Many store-bought pork loins are pre-brined. Taste the roast before adding extra salt to avoid over-seasoning.
Cooking from frozen: No need to thaw the pork loin. Just increase cooking time by about 1 hour and skip adding liquid at the start.
Resting: Allow the roast to rest 5-10 minutes before slicing to retain juices and improve tenderness.
Adding vegetables: For a complete meal, add large chunks of potatoes, carrots, or onions at the beginning of cooking, cutting them large to prevent overcooking.
Poultry seasoning substitute: Use Cajun seasoning or a blend of garlic powder and paprika if you prefer a different flavor profile.
Internal temperature: Pork is safe to eat at 145°F and might have a slight pink center, which is normal.
Storage: Refrigerate leftovers in an airtight container for 3-4 days or freeze for up to 6 months.