Name: Crock Pot Angel Chicken with Creamy Sauce Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 1-2 Tablespoons vegetable oil; Salt and pepper, to taste; 1.5 pounds boneless, skinless chicken breasts (about 2 large chicken breasts); 4 ounces cream cheese, softened to room temperature; 3 Tablespoons unsalted butter, softened to room temperature; 10.5 ounce can cream of chicken soup (low or no sodium recommended); 3 cloves garlic, minced; 3/4 cup chicken broth (low or no sodium recommended); 1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix; 16 ounce box angel hair pasta; Chopped fresh parsley (optional); Cracked pepper (optional); Grated Parmesan cheese (optional)

Jump to Recipe· 4.7 from 56 reviews

If you’re like me and love a dish that’s as easy to throw together as it is delicious, then buckle up because this Crock Pot Angel Chicken with Creamy Sauce Recipe is going to be your new go-to. Trust me, once you try this creamy, tender chicken paired with delicate angel hair pasta, you’ll wonder how you ever managed without it. It’s effortless comfort food that fills your home with the most inviting aromas while you get to relax or busy yourself with other things. Ready to make your crock pot your best friend? Let’s dive in!

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Why This Recipe Works

Hands-Off Convenience: You get tender, flavorful chicken with minimal active cooking time, thanks to your crock pot doing the work.
Luscious Creamy Sauce: The combination of cream cheese, butter, and cream of chicken soup gives you a rich, comforting sauce that clings perfectly to the pasta.
Balanced Flavors: Garlic and Italian seasoning blend bring just the right savory punch without overwhelming the palate.
Flexible Serving: Serve the chicken whole or shredded, toss pasta in the sauce or spoon sauce over—it’s your meal, your way.

Crock Pot Angel Chicken with Creamy Sauce, crock pot angel chicken, creamy chicken pasta, easy slow cooker chicken, tender chicken with creamy sauce - Inside a dark slow cooker, there is a creamy yellow sauce with black pepper and small green herb pieces scattered on top. Two pieces of golden brown chicken are partially covered by the sauce. The creamy sauce has a smooth texture with some small bubbles and herbs floating on the surface. The slow cooker is placed on a white marbled surface with part of a cloth visible on the side. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in the Crock Pot Angel Chicken with Creamy Sauce Recipe has a purpose and brings something special to the table. You’ll love how simple pantry staples come together to create a dish that feels like a culinary hug. Here’s some insight on what works best and why.

Boneless skinless chicken breasts: Great for even cooking and shredding; I recommend getting plump, fresh breasts for juicy results.
Cream cheese: Adds velvety creaminess and a slight tang that balances the richness of butter and soup.
Unsalted butter: Allows you to control seasoning better and enriches the sauce’s texture.
Cream of chicken soup: The secret to that classic comforting chicken flavor with creamy thickness.
Garlic: Minced garlic breathes aromatic depth right into the sauce.
Chicken broth: Thins out the sauce just right and adds savory undertones without overpowering the dish.
Dry Italian Salad Dressing Mix: This little packet is the flavor superhero, infusing the sauce with herbs and spices effortlessly.
Angel hair pasta: Its delicate, thin strands cook quickly and soak up the creamy sauce beautifully.
Vegetable oil: For searing the chicken, giving that golden crust that locks in flavor and moisture.
Salt and pepper: Essential for seasoning and enhancing every other ingredient.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love that this Crock Pot Angel Chicken with Creamy Sauce Recipe is such a great canvas for your own creativity. Over the years, I’ve added little twists or swapped out ingredients as needed—and you can too without losing that comforting vibe.

Variation: Sometimes I swap cream of chicken soup for cream of mushroom for a different flavor profile—my family noticed, and everyone still loved it!
Dietary Modification: If dairy’s an issue, try a dairy-free cream cheese alternative and coconut milk; just expect a slight flavor shift but still creamy deliciousness.
Spice It Up: Add a pinch of red pepper flakes or smoked paprika if you want a subtle kick—just enough to warm without overpowering.
Protein Swap: I’ve even tried chicken thighs instead of breasts for juicier meat—just adjust cooking time accordingly.

Step-by-Step: How I Make Crock Pot Angel Chicken with Creamy Sauce Recipe

Step 1: Sear the Chicken to Lock in Juices

Heat your cast iron skillet over medium-high heat, and add 1-2 tablespoons of vegetable oil. I like cast iron because it gets hot evenly and gives the chicken a fantastic crust. Sprinkle salt and pepper on both sides of your chicken breasts. When the oil is shimmering, carefully place the chicken in the pan. Sear for 2-3 minutes on each side until golden brown. This step adds a gorgeous color and texture that you don’t get from just tossing raw chicken in the crock pot. Once done, remove from heat and set aside.

Step 2: Whisk Up Your Dreamy Sauce

In a mixing bowl, soften cream cheese and butter until silky smooth—this is where a little patience pays off. Then add the can of cream of chicken soup, minced garlic, chicken broth, and the Italian dressing mix. Whisk it all together until perfectly combined. This sauce is what transforms the chicken, making it juicy and infused with flavor as it cooks low and slow.

Step 3: Let Your Crock Pot Do the Magic

Spray your crock pot with non-stick cooking spray to make cleanup easier (trust me, you’ll thank me later!). Place the seared chicken breasts inside, then pour your creamy sauce mixture over the top. Cover and cook on low for 3-4 hours. I always use a meat thermometer to make sure the chicken hits 165°F—don’t just trust the clock, crock pots can vary a lot! The longer you go, the more tender and fall-apart the chicken becomes. If shredded chicken is your thing, you can push it a bit further.

Step 4: Cook Pasta and Serve

About 10 minutes before your chicken’s done, boil your angel hair pasta just until al dente following the package directions. Drain and set aside. When your chicken’s ready, you can either shred it in the crock pot and toss everything together or plate the chicken whole with the sauce spooned over the pasta. I like to sprinkle chopped fresh parsley or a bit of Parmesan cheese on top for a little freshness and extra flavor pop.

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Tips from My Kitchen

Always Sear Chicken First: This seals in flavor and prevents that “boiled” chicken texture, plus it looks way prettier on the plate.
Mind the Internal Temp: I rely on a meat thermometer every time—it’s the only way to guarantee safe, juicy chicken in a crock pot.
Softened Cream Cheese is Key: Whisk it well with butter before adding other ingredients to get a smooth sauce without lumps.
Don’t Skip the Italian Dressing Mix: It’s a simple secret weapon that creates a flavorful sauce punch without extra effort.

How to Serve Crock Pot Angel Chicken with Creamy Sauce Recipe

Garnishes

I’m a big fan of finishing this dish with a sprinkle of freshly chopped parsley for a pop of color and brightness. A crack of fresh black pepper adds an aromatic kick, and don’t hesitate to use a generous grating of Parmesan cheese—it melts slightly on the warm chicken and adds a salty depth.

Side Dishes

This dish pairs beautifully with simple steamed veggies like broccoli or asparagus, which balance the richness. On lazy nights, I love pairing it with a crisp green salad tossed in lemon vinaigrette to keep things light and fresh.

Creative Ways to Present

For special dinners, I like to serve shredded Crock Pot Angel Chicken over a nest of angel hair pasta in white ceramic bowls, then drizzle extra sauce on top and finish with a sprig of fresh thyme. It’s simple but feels upscale just by presentation.

Make Ahead and Storage

Storing Leftovers

After dinner, I transfer any leftovers into airtight containers and refrigerate. The creamy sauce holds up nicely for 3-4 days, so it makes fabulous lunches or quick dinners the next day.

Freezing

If you want to prep in bulk, this recipe freezes well either before or after cooking. I freeze the sauce separately in freezer bags and freeze cooked chicken in containers, then thaw and combine when ready. Just be sure to thaw in the fridge overnight for best texture.

Reheating

Reheat leftovers gently on the stovetop over low heat with a splash of chicken broth or water if needed to loosen the sauce. The flavor stays amazing and the texture stays tender—just don’t rush it in the microwave or the sauce can separate.

FAQs

Can I use chicken thighs instead of breasts for the Crock Pot Angel Chicken with Creamy Sauce Recipe?

Absolutely! Chicken thighs tend to stay juicier and can add richer flavor, but they may require a slightly longer cooking time. Just make sure to check for an internal temperature of 165°F to ensure they’re fully cooked.
Is the Crock Pot Angel Chicken with Creamy Sauce Recipe suitable for dietary restrictions?

You can adjust it for dairy intolerance by using dairy-free cream cheese and coconut milk, though the flavor will be a bit different. Also, opting for low-sodium broth and soup works perfectly if you’re watching salt intake.
Can I cook this recipe on high instead of low?

While it’s possible to cook on high for 1.5-2 hours, I recommend low and slow for the best tender, fall-apart chicken. High heat can make the chicken less tender and the sauce may not develop as fully.
How should I serve the angel hair pasta with the sauce?

You can toss the pasta directly in the creamy sauce for a well-coated dish or serve the chicken and sauce spooned over the pasta. Both ways are delicious, so it’s really about your preference!
What if I want to make this recipe ahead of time?

You can prep the sauce and chicken ahead and refrigerate them separately. Then, combine and slow cook when you’re ready. This makes weeknight dinners a breeze without sacrificing flavor.

Final Thoughts

This Crock Pot Angel Chicken with Creamy Sauce Recipe has become one of my absolute favorites because it hits that sweet spot between comfort and simplicity. It’s cozy, creamy, and the kind of meal that brings everyone to the table with smiles. Whether you’re feeding a hungry family or just craving a comforting solo dinner, this is a recipe you’ll want in your rotation. Go ahead, give it a try—I promise you’ll be grateful you did!