Description
This Crispy Parmesan Crusted Baked Salmon is a flavorful, easy-to-make main dish featuring tender salmon fillets topped with a crunchy, cheesy parmesan crust baked to golden perfection. Perfect for a quick dinner that feels gourmet.
Ingredients
Scale
Salmon and Marinade
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Parmesan Crust
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the salmon evenly.
- Prepare Baking Sheet: Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Place Salmon: Lay the salmon fillet skin-side down on the prepared baking sheet, ensuring even thickness for uniform cooking.
- Drizzle Marinade: Drizzle the salmon with olive oil and lemon juice, then season with salt and black pepper to enhance flavor.
- Make Parmesan Mixture: In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper to create the flavorful crust mix.
- Apply Crust: Sprinkle the Parmesan mixture evenly over the top of the salmon to form a crispy cheesy topping.
- Bake Salmon: Bake the salmon in the preheated oven for 15 minutes until cooked through and the Parmesan crust is golden brown and crispy.
- Serve: Remove from oven and serve immediately for the best texture and flavor.
Notes
- You can add a pinch of paprika to the Parmesan mixture for a little color and subtle smoky flavor.
- Feel free to use fresh parsley instead of dried for a fresher taste and vibrant look.
- This salmon pairs wonderfully with roasted vegetables or a fresh green salad for a balanced meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 35 g
- Cholesterol: 90 mg
