Description
Crispy Bang Bang Salmon Bites are a flavorful appetizer made from tender salmon cubes coated in seasoned panko breadcrumbs, fried to golden perfection, and drizzled with a creamy, spicy bang bang sauce. This quick and easy recipe is perfect for entertaining or a delicious snack.
Ingredients
Scale
Salmon Bites
- 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying)
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Prepare the Salmon: Cut the salmon into 1-inch cubes and pat them dry thoroughly with paper towels to ensure the coating sticks properly.
- Set Up Breading Station: Arrange three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
- Bread the Salmon: Coat each salmon cube first in flour, then dip into the beaten eggs, and finally coat evenly with the seasoned panko mixture. Place the coated bites aside on a plate.
- Heat the Oil: Pour about 1 inch of vegetable oil into a skillet and heat over medium heat until hot but not smoking, ideal for frying.
- Fry the Salmon Bites: Fry the salmon pieces in batches for 2-3 minutes per side until they are golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and well combined.
- Serve: Drizzle the bang bang sauce generously over the crispy salmon bites and serve immediately while hot and crispy.
Notes
- For a healthier alternative, air fry the salmon bites at 400°F for 10 minutes, flipping halfway through.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days; reheat in an oven or air fryer to maintain crispiness.
- Add extra texture by sprinkling toasted sesame seeds or crushed peanuts over the salmon bites before serving.
- Ensure salmon pieces are evenly coated and patted dry for best results and a crispy coating.
Nutrition
- Serving Size: 4 oz
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1.5 g
- Protein: 25 g
- Cholesterol: 85 mg
