Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Air Fryer French Toast Sticks Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 61 reviews
  • Author: Lucy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 2-3 people (about 12-16 sticks)
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Description

Crispy on the outside and soft on the inside, these Air Fryer French Toast Sticks are a quick and easy breakfast treat that combines the classic flavors of French toast with a convenient finger-food format. Made with simple ingredients and cooked in an air fryer for a healthier twist, they are perfect for a busy morning or a fun snack.


Ingredients

Units Scale

French Toast Sticks

  • 4 slices of thick-cut bread (preferably brioche or Texas toast)
  • 2 large eggs
  • 1/4 cup milk (whole or 2%)
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Cooking spray or a little melted butter for greasing the air fryer basket

For Serving

  • Maple syrup
  • Powdered sugar (optional)
  • Fresh berries (optional)

Instructions

  1. Prepare the Custard Mixture: In a shallow bowl, vigorously whisk together the eggs, milk, granulated sugar, cinnamon, vanilla extract, and a pinch of salt until fully combined and slightly frothy.
  2. Cut the Bread into Sticks: Trim the crusts off the bread slices if desired, then cut each slice into 3 or 4 evenly sized sticks to create manageable finger-sized portions.
  3. Dip the Bread Sticks: One at a time, dip each bread stick into the custard mixture, turning to coat all sides evenly. Allow the bread to soak just enough to absorb some liquid but not become soggy.
  4. Preheat and Prepare the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 to 5 minutes. Lightly spray or brush the air fryer basket with cooking spray or melted butter to prevent sticking.
  5. Arrange and Cook: Place the dipped French toast sticks in a single layer in the basket, making sure they don’t touch to allow proper air circulation. Cook for 8 to 10 minutes, flipping halfway through, until golden brown and crispy on all sides.
  6. Serve Warm: Once cooked, carefully remove the French toast sticks from the air fryer. Serve immediately with maple syrup, a dusting of powdered sugar, and fresh berries if desired for a delicious breakfast or snack.

Notes

  • Use slightly stale bread for best results as it holds the custard better without falling apart.
  • Do not soak the bread sticks for too long to avoid sogginess in the air fryer.
  • Air fryer cooking times may vary depending on the model; adjust accordingly for perfect crispiness.
  • For a dairy-free version, substitute milk with almond or oat milk.
  • These French toast sticks can be reheated in the air fryer for a couple of minutes to regain crispness.

Nutrition

  • Serving Size: 6 sticks
  • Calories: 180
  • Sugar: 6g
  • Sodium: 210mg
  • Fat: 5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 95mg