Description
Creamy Tuscan Shrimp is a delicious and rich dish featuring succulent shrimp cooked in a creamy sauce with garlic, sun-dried tomatoes, and fresh spinach and basil. This quick and easy recipe delivers comforting flavors perfect for a satisfying dinner.
Ingredients
Units
Scale
Main Ingredients
- 1 pound shrimp, peeled and thawed (31-40 count size)
- 2 tablespoons butter
- 1 teaspoon flour
- 4-5 cloves garlic, minced
- 1 cup heavy whipping cream
- 1/2 teaspoon lemon juice
- 1/4 teaspoon Italian seasoning
- 1/4 cup sun-dried tomatoes, chopped or julienned (packed in oil, drained)
- 1-2 cups fresh baby spinach (packed)
- Handful fresh basil, cut into thin strips
- Salt and pepper, to taste
Instructions
- Melt Butter and Add Flour: Melt the butter over medium-high heat in a large skillet. Add the flour and cook for about one minute, stirring constantly until smooth to create a roux that will thicken the sauce.
- Add Garlic: Add the minced garlic to the skillet and cook for about 30 seconds until fragrant, being careful not to burn it.
- Incorporate Cream and Seasonings: Stir in the heavy cream, lemon juice, Italian seasoning, and sun-dried tomatoes. Allow the mixture to simmer for 2 minutes, reducing heat if it bubbles too vigorously.
- Cook Shrimp: Add the shrimp to the skillet and cook for approximately 5 minutes or until fully cooked and the sauce has slightly thickened. Avoid overcooking shrimp to maintain tenderness.
- Add Greens and Herbs: Stir in the fresh baby spinach and basil, and cook for an additional 2 minutes until the spinach wilts. Season with salt and pepper to taste.
- Serve: Serve immediately. Optionally, squeeze extra lemon juice on top or grate fresh parmesan cheese over the dish if desired.
Notes
- Use sun-dried tomatoes packed in oil for richer flavor; drain excess oil before using.
- Adjust the amount of sun-dried tomatoes according to taste preference.
- Be careful not to overcook shrimp to keep them tender and juicy.
- Fresh spinach can be measured loosely packed to 2 cups.
- Optional garnishes such as extra lemon juice or parmesan cheese enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 220 mg
