If you’re craving a hearty, comforting meal that’s as simple as it is delicious, let me introduce you to my Creamy Pork Chop and Potato Casserole Recipe. This dish has become a staple in my kitchen because it combines tender pork chops with creamy, cheesy potatoes in a way that’s just downright irresistible. Trust me, once you try it, this casserole will jump to the front of your dinner rotation.

💚

Why This Recipe Works

Balanced Flavors: The savory pork chops paired with a creamy mushroom soup base create a rich, satisfying taste.
One-Dish Convenience: Layering potatoes, pork, and sauce in one baking dish makes cleanup a breeze.
Perfect Texture Contrast: Thinly sliced potatoes soften just right beneath the pork, and the melted cheddar cheese adds a lovely golden crust.
Adaptable and Easy: Simple ingredients and straightforward steps mean you can whip this up any night of the week.

Creamy Pork Chop and Potato Casserole, comforting pork and potato bake, cheesy pork and potato casserole, savory pork and potato dish, hearty casserole dinner - A blue rectangular dish filled with seven large pieces of cooked pork topped with a creamy white sauce speckled with small bits, all resting on a base layer of thin, overlapping potato slices that are pale yellow with some browning at the edges, the dish placed on a black wire rack over a white marbled surface photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This casserole shines because each ingredient does its part without fuss. The mild cream of mushroom soup and milk create a smooth sauce that seeps into the potatoes and pork, while the cheddar cheese adds that much-loved sharpness. Keep your pork chops boneless for ease, and thinly slice your potatoes so they cook evenly alongside the meat.

Vegetable oil: You want a neutral oil for searing that won’t overpower the flavors.
Boneless pork chops: Boneless cooks more evenly and is easier to slice right into the casserole when serving.
Condensed cream of mushroom soup: This adds creaminess and depth without needing extra ingredients.
Milk: Helps thin the soup mixture into the perfect sauce consistency.
Potatoes: Thin slices cook through nicely and layer well with other ingredients.
Chopped onion: Adds mild sweetness and aromatic flavor.
Shredded Cheddar cheese: Sharp and melty, it forms a golden, irresistible topping.

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how flexible this Creamy Pork Chop and Potato Casserole Recipe is. Over time, I’ve tried swapping in different cheeses or adding herbs to make it my own — and I encourage you to do the same! That’s the beauty of casseroles: they’re forgiving and versatile.

Variation: When I’m feeling adventurous, I add a handful of fresh thyme or rosemary to the cream mixture—gives it an herbal lift that everyone notices.
Dietary Swap: If you want to cut back on dairy, I’ve substituted half-and-half for milk and used a smaller amount of cheese; still tasty and creamy.
Seasonal Twist: Sometimes I toss in sliced mushrooms or broccoli florets for extra veggies without complicating the recipe.

Step-by-Step: How I Make Creamy Pork Chop and Potato Casserole Recipe

Step 1: Sear the Pork Chops for Maximum Flavor

Start by heating vegetable oil in a large skillet over medium-high heat. Once it’s hot (but not smoking), add your boneless pork chops. I like to sear them just until they develop a beautiful golden crust—this usually takes about 3 minutes per side. Searing locks in the juices and adds extra depth to the casserole later on. Don’t worry if they’re not fully cooked through, since they’ll finish baking in the oven.

Step 2: Whisk Together the Creamy Sauce

While the pork chops are sizzling, whisk together the condensed cream of mushroom soup and milk in a medium bowl until smooth. This blend makes a luscious sauce that coats the potatoes and pork perfectly.

Step 3: Layer Your Potatoes, Onions, and Pork

Arrange thinly sliced potatoes and chopped onion in a 9×13-inch baking dish. I like to spread the slices out evenly so everything cooks uniformly. Then, place the browned pork chops right on top. Pour the soup mixture evenly over the entire dish—make sure to get some in between the layers for that creamy magic.

Step 4: Bake and Cheese It Up

Bake uncovered at 400°F (200°C) for 30 minutes, giving the potatoes time to soften and the flavors to meld. After that, sprinkle shredded cheddar cheese on top, then return it to the oven for another 30 minutes. The cheese melts into a bubbly, golden crust that pulls everything together beautifully.

💡

Tips from My Kitchen

Thin is Key: Thinly slicing your potatoes ensures they cook through evenly without turning mushy.
Don’t Skip Searing: I’ve learned that searing the pork chops first really boosts the flavor—skip it, and your casserole tastes flat.
Room Temperature Ingredients: Bring milk and soup to room temp for a smoother sauce with no lumps.
Watch the Cheese: Add cheese halfway through baking for the best melt and golden top—not too early or it might burn.

How to Serve Creamy Pork Chop and Potato Casserole Recipe

Creamy Pork Chop and Potato Casserole Recipe - Serving Suggestion

Garnishes

I like to finish this casserole with a sprinkle of fresh chopped parsley or chives—it adds a pop of color and a fresh note that brightens the richness. Sometimes I even toss a few crispy fried onions on top for extra texture. It’s those little touches that make a weeknight meal feel special.

Side Dishes

Since this casserole is filling on its own, I usually serve it with a simple crisp green salad or steamed green beans to add some crunch and freshness. Roasted Brussels sprouts or a tangy coleslaw also pair nicely if you’re aiming for a full spread.

Creative Ways to Present

For a crowd or holiday gathering, I’ve spooned this casserole into individual ramekins and topped each with a sprig of thyme for a polished look. You can also set it out family-style with fresh bread on the side so everyone can help themselves—comfort food with a warm, welcoming vibe.

Make Ahead and Storage

Storing Leftovers

Leftover casserole keeps beautifully covered in the fridge for 3 to 4 days. I store it in an airtight container or cover the baking dish tightly with foil or plastic wrap. Reheating is a breeze, and the pork stays tender—just make sure to reheat gently to keep the sauce creamy.

Freezing

If you want to freeze the casserole, I recommend baking it first, then cooling it completely before wrapping it tightly in plastic and foil. When you’re ready, thaw overnight in the fridge and bake again until warmed through and bubbly. It keeps great and saves you plenty of time on busy days.

Reheating

To reheat, I cover the casserole loosely with foil to prevent the cheese from burning and warm it in a 350°F (175°C) oven for about 20-25 minutes. Stir gently halfway through if possible to prevent drying out. You can also microwave individual servings covered with a damp paper towel—but the oven method maintains that fresh-from-the-oven texture better.

FAQs

Can I use bone-in pork chops for this casserole?

You can, but bone-in chops will take longer to cook and might not fit as neatly in your casserole dish. For even cooking and ease, I recommend boneless pork chops. If you use bone-in, adjust your baking time accordingly and check for doneness with a meat thermometer.
What other types of cheese can I use besides Cheddar?

Sharp Cheddar is classic here, but feel free to swap it with Monterey Jack, mozzarella, or even a smoked gouda for a twist. Just pick a cheese that melts well to get that luscious topping.
Is there a dairy-free way to make this casserole?

Absolutely! Look for dairy-free cream of mushroom soups and substitute the milk with unsweetened plant-based alternatives like almond or oat milk. Use a dairy-free cheese or nutritional yeast for the topping. The texture will be a little different, but still tasty.
Can I prepare this casserole ahead of time before baking?

Yes! Assemble the casserole completely, cover it well, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time to ensure everything is cooked through.

Final Thoughts

This Creamy Pork Chop and Potato Casserole Recipe isn’t just a dish—it’s a hug in food form, perfect for when you want something satisfying and homey without complicated steps. Over the years, it’s become a family favorite, and I hope you’ll love making it as much as I do. Next time you want a cozy dinner that feels like a treat, you know what to make. I’d say this recipe is exactly what your weeknights need!