Description
This creamy matcha cold foam is a quick and delicious topping for your matcha drinks or cold brews. Made in just 3 minutes with heavy cream, milk, matcha powder, and vanilla syrup, it adds a rich, frothy layer bursting with matcha flavor and sweetness.
Ingredients
Scale
Main Ingredients
- 1 cup heavy cream
- 1/2 cup 2% milk
- 3 teaspoons matcha powder, sifted
- 3 tablespoons vanilla syrup
Instructions
- Combine Ingredients: Add the heavy cream, 2% milk, sifted matcha powder, and vanilla syrup into a container or bowl with relatively tall sides.
- Froth Mixture: Using a milk frother, froth the ingredients together until thick and foamy, about one minute. Be sure to move the frother around to the bottom, top, and sides of the vessel to fully incorporate air.
- Serve: Spoon the matcha cold foam on top of your matcha, cold brew coffee with ice, or any beverage of your choice for a creamy and flavorful topping.
Notes
- You can use different flavored syrups to customize the sweetness and taste of your cold foam.
- Make this recipe vegan by substituting coconut cream and your preferred non-dairy milk for the heavy cream and 2% milk.
- To store extra foam, refrigerate in an airtight container for up to 2 days and re-froth before serving to restore texture.
- Avoid freezing the foam as freezing negatively affects the texture due to the dairy ingredients.
- For best results, prepare the cold foam just before serving to enjoy the freshest, creamiest texture.
Nutrition
- Serving Size: 1 serving
- Calories: 70 kcal
- Sugar: 3 g
- Sodium: 20 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg
