Name: Creamy Matcha Cold Foam for Coffee Recipe
Prep time: 3 min
Total time: 3 min
Cuisine: Japanese
Ingredients: 1 cup heavy cream; 1/2 cup 2% milk; 3 teaspoons matcha powder, sifted; 3 tablespoons vanilla syrup

Jump to Recipe· 4.7 from 6 reviews

I’ve got a fan-freaking-tastic little trick up my sleeve to take your iced coffee or cold brew to the next level — it’s the Creamy Matcha Cold Foam for Coffee Recipe that you can whip up in just three minutes! If you’ve ever wondered how those coffee shops get that luscious, velvety foam floating on top of your chilled drink, this recipe is your golden ticket. Plus, it’s super easy and tastes absolutely dreamy. Stick around and I’ll show you how to creamy-ify your coffee moments at home in no time.

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Why This Recipe Works

Quick & Simple: You’ll have luscious, frothy foam ready in just about three minutes — no fancy equipment required beyond a milk frother.
Perfect Matcha Balance: The sifted matcha powder blends smoothly, delivering an earthy flavor without any clumps.
Customizable Sweetness: With vanilla syrup as a base, you can easily swap or add flavors to suit your taste buds.
Versatile Use: This cold foam is a game-changer on iced matcha, cold brew, or simply sparkling water for a refreshing treat.

Creamy Matcha Cold Foam for Coffee, dairy-free coffee foam, iced coffee toppings, homemade matcha cold foam, easy coffee foam recipe - A white bowl filled with smooth, light green matcha cream being mixed by a thin metal frother attached to a black handle, creating a soft swirl in the center of the creamy mixture. The surface around the bowl is a white marbled texture, and in the background, there is another white bowl with a bamboo whisk partially visible, as well as a pink canister with a label. The sunlight gently highlights the creamy texture and fresh green color of the matcha mixture photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

What makes this Creamy Matcha Cold Foam for Coffee Recipe so irresistible is the perfect blend of creaminess and that vibrant matcha flavor. Each ingredient plays a starring role — the heavy cream for richness, the milk to lighten things up, and matcha powder for that gorgeous green color and antioxidant boost. Oh, and the vanilla syrup? It adds just the right touch of sweetness that rounds everything off beautifully.

Creamy Matcha Cold Foam for Coffee, dairy-free coffee foam, iced coffee toppings, homemade matcha cold foam, easy coffee foam recipe - Flat lay of a small mound of vibrant green sifted matcha powder, a small white ceramic bowl filled with thick heavy cream, a small white ceramic bowl holding smooth 2% milk, a small white ceramic bowl with golden vanilla syrup, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Heavy Cream: Provides the luxurious, thick foam that will hold its shape on top of your drink.
2% Milk: Lightens the cream slightly so it doesn’t get too heavy while still allowing plenty of froth.
Matcha Powder: Choose a good quality, finely sifted matcha powder for the best color and smooth flavor — it won’t clump and will dissolve beautifully.
Vanilla Syrup: Adds gentle sweetness and a lovely bouquet of flavor that plays wonderfully with the earthiness of matcha.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite parts about the Creamy Matcha Cold Foam for Coffee Recipe is how you can tweak it to your liking! I often switch up the syrup flavors to keep things fresh — sometimes almond or caramel, other times lavender. And if you’re vegan or dairy-free, no worries, just swap the heavy cream and milk for coconut cream and your preferred plant milk, and you’re set.

Flavor Variations: Adding a dash of cinnamon or even a little peppermint syrup can totally transform your cold foam and make it seasonally fun.
Vegan Version: Use coconut cream with oat milk, and you’ll still get that rich, creamy texture without dairy.
Sweetness Level: Feel free to adjust the amount or type of syrup based on how sweet you want it — I usually start with vanilla but love mixing it up!

Step-by-Step: How I Make Creamy Matcha Cold Foam for Coffee Recipe

Step 1: Gather and Prep Your Ingredients

Start by measuring out your heavy cream and 2% milk into a container or a bowl with tall sides — this is important to avoid splashing when you froth! Next, sift your matcha powder to ensure it’s super fine, which is key to avoiding lumps. Add the sifted matcha along with the vanilla syrup into the cream and milk mixture.

Step 2: Froth Until Thick and Fluffy

Grab your milk frother and dive in! Froth the mixture for about one minute, moving the frother to the bottom, top, and sides of your vessel. This helps incorporate air evenly, creating that thick, luscious foam you’re after. Don’t rush it — watch for that perfect pillowy texture that holds its shape.

Step 3: Top Your Coffee and Enjoy

Pour or spoon your creamy matcha cold foam on top of your iced matcha, cold brew coffee, or your favorite chilled drink. The contrast between the foamy top and the cold, refreshing beverage beneath is just irresistible. Sip slowly and savor the blend of creamy sweetness and earthy matcha.

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Tips from My Kitchen

Use a Tall Vessel: I learned the hard way – shallow bowls splash more and struggling to get a good froth. A container with tall sides keeps things neat.
Sift Your Matcha: Clumps are the enemy of smooth foam. Sifting makes a world of difference in texture.
Gentle Frothing Technique: Moving the frother along different spots ensures even air incorporation and better foam volume.
Watch Your Timing: Froth for about one minute — too long can over-whip and separate the cream.

How to Serve Creamy Matcha Cold Foam for Coffee Recipe

Creamy Matcha Cold Foam for Coffee, dairy-free coffee foam, iced coffee toppings, homemade matcha cold foam, easy coffee foam recipe - Two clear glasses filled with green matcha tea are placed on a round wooden tray. Each glass has a dark green bottom layer that looks thick and a lighter green frothy top layer with small dark specks sprinkled on the surface. In the background, there is a white bowl holding a bamboo matcha whisk and a white jar with a silver lid sitting on the white marbled surface. Soft natural light brightens the scene, casting gentle shadows. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love sprinkling a tiny pinch of matcha powder right on top of the foam for a pretty green touch and a little extra flavor punch. Sometimes, I even add a few edible flower petals or a dusting of cinnamon during fall — it always looks so inviting and gives a lovely aroma as you sip.

Side Dishes

When I’m enjoying this creamy matcha cold foam-topped coffee, I often pair it with crispy almond biscotti or buttery shortbread cookies — the crisp texture contrasts beautifully with the smooth, silky foam. Fresh fruit like sliced strawberries or mangoes can freshen up the whole experience.

Creative Ways to Present

For special occasions, I like serving the matcha cold foam in clear glasses layered over iced black coffee or sparkling water, so you can see that beautiful green topped with creamy foam. Adding a reusable stainless steel straw and a little bamboo leaf or small sprig of mint alongside makes it feel extra fancy and eco-friendly!

Make Ahead and Storage

Storing Leftovers

If you have any leftover matcha cold foam, don’t toss it — just transfer it to an airtight container and pop it in the fridge. I typically keep mine for up to 2 days. Just keep in mind it might lose some of its beautiful airy texture, so I always give it a quick re-froth or whisk before adding it back to my drink to revive that fluffiness.

Freezing

Because this foam is made from cream and milk, freezing isn’t really an option — it’ll separate and lose that wonderful creamy texture you come to expect. I always recommend making it fresh or storing it in the fridge as I mentioned.

Reheating

Typically, I don’t reheat this creamy matcha cold foam — it’s meant to be served cold and fluffy. If it’s lost some volume in the fridge, just give it a good whisk or use a frother to revive it before topping your cold drinks again. Warming would break down the foam structure and diminish the enjoyment.

FAQs

Can I make the creamy matcha cold foam without a milk frother?

Absolutely! If you don’t have a milk frother, you can use a handheld whisk or even a blender to incorporate air into the mixture. It might take a little longer and require some elbow grease, but you can still achieve a nice frothy texture that works beautifully.
Is it okay to use other types of milk for this recipe?

Yes! While 2% milk works perfectly to balance richness and foam, you can substitute with whole milk for an even creamier foam, or non-dairy alternatives like oat, almond, or coconut milk for vegan versions. Just remember, plant milks may froth differently, so results can vary a bit.
How do I prevent clumps when mixing matcha into the foam?

Sifting your matcha powder before adding it to your cream and milk is the key to avoiding clumps. Ensure you whisk or froth the mixture well, moving the frother around to incorporate everything smoothly.
Can I sweeten the foam with alternatives to vanilla syrup?

Definitely! Feel free to experiment with flavored syrups like caramel, hazelnut, or even simple sugar syrup. You can adjust the sweetness level or try seasonal flavors like pumpkin spice or peppermint for festive twists.

Final Thoughts

Honestly, this Creamy Matcha Cold Foam for Coffee Recipe has become my go-to move whenever I want to feel a little café magic at home. It’s quick, easy, and honestly, it feels a bit luxurious — like a tiny moment of indulgence in your day. I hope you give it a try and find as much joy in whipping up this creamy matcha goodness as I do. If you’re a matcha lover or simply appreciate a touch of elegance in your iced coffee, you’re going to adore it. Cheers to your perfect foam-topped coffee moments!