Description
A deliciously creamy and sweet Apple Toffee Dip featuring smooth cream cheese blended with brown sugar, vanilla, English toffee bits, and mini chocolate chips, perfect for dipping fresh apple slices.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese, softened
- 3 tablespoons light brown sugar, packed
- 1 teaspoon vanilla extract
- ¼ cup (70 g) Heath English toffee bits, plus extra for garnish
- ¼ cup (43 g) mini chocolate chips, plus extra for garnish
- Apples, sliced for dipping
Instructions
- Prepare the Base: In a medium bowl, mix together the softened cream cheese, light brown sugar, and vanilla extract until smooth and well combined.
- Fold in Mix-ins: Gently fold in the Heath English toffee bits and mini chocolate chips, ensuring they are evenly distributed throughout the dip.
- Garnish the Dip: Transfer the dip to a serving bowl and sprinkle additional toffee bits and mini chocolate chips on top for extra texture and flavor.
- Serve: Arrange sliced apples on a platter alongside the dip and serve immediately for dipping.
Notes
- For softer or sweeter dips, let the cream cheese sit at room temperature for about 30 minutes before mixing.
- Use crisp apples like Granny Smith, Honeycrisp, or Fuji for the best dipping experience.
- Store leftover dip covered in the refrigerator and consume within 2-3 days for optimal freshness.
- Try substituting mini chocolate chips with chopped nuts if desired for added crunch.
- Allow the dip to chill for 5 minutes to let flavors meld if preferred.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 25 mg
