Cinnamon Sugar Stuffed Bread Recipe

If you’re on the hunt for something that feels like a warm hug and tastes like pure magic, you’ve got to try this Cinnamon Sugar Stuffed Bread Recipe. Trust me, once you make it, you’ll want to share it with everyone you know—friends, family, or just keep it all to yourself (I won’t judge). The layers of sweet cinnamon sugar tucked into soft, buttery bread with a drizzle of vanilla glaze on top? Seriously, it’s fan-freaking-tastic and easier than you’d expect!

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Ingredients & Why They Work

Each ingredient here plays a role in making this Cinnamon Sugar Stuffed Bread Recipe a total winner. From the melt-in-your-mouth butter to the sweet cinnamon sugar combo, I’ll share a few tips to help you pick the best and get your loaf just right.

• Frozen bread dough: I like using Rhodes Bake – N – Serve for ease and consistent results—no yeast worry.
• Butter: Melted butter seeps into every nook and cranny, making the bread soft and rich—don’t hold back here!
• Granulated sugar: Sweetens the filling just right; mixing it with cinnamon is key to that classic cinnamon sugar taste.
• Ground cinnamon: Pick fresh, fragrant cinnamon—it makes all the difference in aroma and flavor.
• Powdered sugar: For that smooth, glossy glaze that lightly sweetens the bread’s surface.
• Vanilla extract: Adds depth and warm notes that elevate the glaze from simple to spectacular.
• Milk: Used to thin the icing to just the right consistency for drizzling.

Make It Your Way

One of the best parts about this Cinnamon Sugar Stuffed Bread Recipe is how easy it is to customize. I’ve played with different add-ins and tweaks over time, and it’s always fun to make it your own without losing that irresistible cinnamon sugar kick.

• Variation: I love adding chopped nuts like pecans or walnuts into the cinnamon sugar mix for a little crunch—totally worth it.
• Fruit twist: Sometimes I sprinkle in tiny bits of dried apples or raisins inside the cinnamon sugar cuts to add a subtle fruity surprise.
• Dietary swap: For a lighter version, swap butter for margarine or a neutral oil, though butter does give the best flavor.
• Spice it up: A pinch of nutmeg or cardamom mixed with the cinnamon sugar makes a cozy, aromatic upgrade perfect for fall mornings.

Step-by-Step: How I Make Cinnamon Sugar Stuffed Bread Recipe

Step 1: Thaw Your Dough Gently

Start by placing your frozen bread dough loaves on a tray to thaw at room temperature for about 3 to 4 hours. I usually do this while prepping my kitchen or making coffee—gives the dough time to wake up without rushing. Alternatively, you can thaw them overnight in the fridge, which works just as well if you want to prep ahead.

Step 2: Slice and Butter Like a Pro

Next, grab a sharp knife and carefully make 4 deep cuts in each loaf, almost all the way down, but leave a little bit connected at the bottom to hold it together. This allows the cinnamon sugar filling to get nicely tucked inside each slice. Brush melted butter all over the loaf, making sure to coat inside the cuts really well—this seals in moisture and helps the cinnamon sugar stick.

Step 3: Roll in Cinnamon Sugar and Stuff Generously

Mix your granulated sugar and cinnamon together in a wide dish. Then gently roll your buttered loaf in the cinnamon sugar, creating a thick, even coat on the outside. Don’t stop there—stuff a good handful of cinnamon sugar into each cut. This is where the magic happens and the flavor bursts in every bite.

Step 4: Let Your Bread Rise and Bake to Golden Perfection

Place each stuffed loaf into a greased 9-inch bread pan, cover with a light tea towel, and let it rise in a warm spot for about an hour until it doubles in size. Preheat your oven to 350°F while you wait. Bake the loaves for 20-25 minutes until they’re beautifully golden brown and sound hollow when tapped on the bottom. This hollow sound is my favorite sign that the bread is just right.

Step 5: Whip Up the Vanilla Glaze and Drizzle Away

While the bread cools for about 10 minutes, mix together powdered sugar, vanilla extract, and milk until smooth. Adjust the milk to get a drizzle-friendly consistency—not too runny, but easy to pour. Then drizzle generously over the warm bread. This glaze adds just enough sweetness and moisture to tie it all together perfectly.

How to Serve Cinnamon Sugar Stuffed Bread Recipe

Garnishes

I like to keep it simple and let the bread shine, but a light dusting of powdered sugar or a sprinkle of chopped nuts on top of the glaze adds a nice finishing touch. Fresh berries alongside make for a lovely contrast if you’re serving for brunch.

Side Dishes

This cinnamon sugar stuffed bread pairs beautifully with a hot cup of coffee or chai tea. I’ve also served it with creamy scrambled eggs or a fresh fruit salad when I want a fuller breakfast spread without competing flavors.

Creative Ways to Present

For special occasions, I’ve braided the dough before stuffing and baking, then drizzled a zigzag of glaze over the top—it’s a showstopper. You could also slice up the bread like sticky buns and serve on a platter with extra glaze on the side for dipping.

Make Ahead and Storage

Storing Leftovers

Once the bread has cooled completely, wrap it tightly in plastic wrap or foil and store it in an airtight container at room temperature. I find it stays soft and delicious for up to 3 days, though you might want to warm it up slightly before eating.

Freezing

Freezing fully baked cinnamon sugar stuffed bread works well. Wrap it tightly in foil and place in a freezer bag. When ready to enjoy, thaw overnight in the fridge, then warm in the oven until heated through to refresh the crust and filling.

Reheating

I like reheating slices in the toaster oven or heating the whole loaf wrapped in foil in the oven at 300°F for 10-15 minutes to get it warm and soft without drying it out. You can drizzle a little extra glaze afterward if it looks dry.

FAQs

Final Thoughts

This Cinnamon Sugar Stuffed Bread Recipe holds a warm spot in my heart because it combines old-fashioned comfort with simple technique. Whenever I bake it, the whole house fills with that cinnamon-sweet aroma that instantly makes me feel cozy and happy. Whether you’re making it for a special brunch or a weekday treat, I promise it’ll impress and satisfy every time. So go ahead—roll up your sleeves, get that cinnamon sugar ready, and enjoy every sweet, buttery bite!

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