Description
Cinnamon Roll French Toast combines the sweet, spiced flavors of cinnamon rolls with the rich, custardy texture of classic French toast. This decadent breakfast features cinnamon swirl bread soaked in a warm spiced custard, cooked to golden perfection, and topped with a smooth, creamy vanilla glaze for an indulgent start to your day.
Ingredients
Scale
French Toast
- 8 slices cinnamon swirl bread
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Butter or oil for cooking (about 2 tablespoons)
Creamy Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Custard: In a medium-sized bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and ground nutmeg until fully incorporated and smooth. The mixture should be slightly thick but still pourable, infused with warm, aromatic spices.
- Heat the Skillet: Place a large skillet or griddle over medium heat and add butter or oil. Let it melt completely to coat the bottom of the pan, preventing sticking and ensuring a crispy crust.
- Dip the Bread: Dip each slice of cinnamon swirl bread into the custard mixture, coating both sides without soaking it excessively. Let excess custard drip off before placing the bread on the skillet.
- Cook the French Toast: Arrange the custard-coated bread slices in the skillet without overcrowding. Cook for about 3 minutes per side until each side is golden brown and crispy, adjusting heat as necessary to avoid burning.
- Prepare the Creamy Glaze: In a separate bowl, whisk powdered sugar, milk, and vanilla extract until smooth and pourable. Add extra milk if the glaze is too thick to drizzle easily.
- Serve and Enjoy: Remove the French toast from the skillet and place on a serving platter. Drizzle the creamy vanilla glaze generously over each slice while still warm. Serve immediately for a warm, indulgent breakfast experience.
Notes
- Use day-old or slightly stale cinnamon swirl bread to prevent soggy French toast and ensure better custard absorption.
- Don’t overcrowd the pan; allow enough space for each slice to cook evenly and develop a crispy crust.
- Control the heat carefully: medium heat prevents burning and helps achieve a golden-brown crust with a fully cooked center.
- Customize the glaze by adding cinnamon, maple syrup, or cream cheese to tailor the flavor to your preference.
Nutrition
- Serving Size: 1 serving (2 slices)
- Calories: 380 kcal
- Sugar: 24 g
- Sodium: 260 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 145 mg
