Description
Delicious and healthy Chocolate Strawberry Yogurt Clusters featuring fresh strawberries mixed with Greek yogurt, honey, and vanilla, coated in melted semi-sweet chocolate and coconut oil. These frozen treats are easy to prepare and perfect for a refreshing snack or dessert.
Ingredients
Scale
Fruit and Yogurt Mixture
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
Chocolate Coating
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Mix Ingredients: Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Combine thoroughly until all ingredients are evenly mixed.
- Form Clusters: Scoop about 2 tablespoons of the yogurt mixture onto a parchment paper-lined baking sheet or large plate to form clusters. You should be able to make 10 clusters in total.
- Freeze Clusters: Place the baking sheet with the yogurt clusters into the freezer and freeze until completely solid, about 2 hours.
- Melt Chocolate Coating: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 15 to 30-second intervals, stirring well between each until smooth and melted.
- Dip Clusters in Chocolate: Remove the frozen yogurt clusters from the freezer. Using a spoon, carefully dip and coat each cluster thoroughly in the melted chocolate. Place each coated cluster back onto the parchment-lined baking sheet. Optionally, sprinkle with a little sea salt for enhanced flavor.
- Final Freeze: Return the clusters to the freezer for a few minutes to allow the chocolate to harden and the yogurt to solidify a bit. Once firm, they are ready to enjoy!
Notes
- Use full-fat Greek yogurt for creamier texture and richer taste.
- For a dairy-free version, substitute Greek yogurt with coconut-based yogurt and ensure chocolate chips are vegan.
- Sprinkling a pinch of flaky sea salt on top elevates the chocolate flavor.
- Store the clusters in an airtight container in the freezer for up to 1 week for best freshness.
- When dipping in chocolate, work quickly so the clusters don’t thaw.
Nutrition
- Serving Size: 1 cluster
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 15 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
