Name: Chocolate Strawberry Cookie Bites Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 1 h 12 min
Cuisine: American
Ingredients: 1 cup (226 g) unsalted butter softened; 1 cup (200 g) light brown sugar firmly packed; ½ cup (100 g) granulated sugar; 2 large eggs room temperature preferred; 2 Tablespoons neutral cooking oil (avocado, canola, or vegetable oil); 1 ½ teaspoons vanilla extract; 3 ½ cups (394 g) cake flour; ⅔ cup (70 g) Dutch cocoa powder; 2 teaspoons baking powder; ¼ teaspoon baking soda; ¾ teaspoon table salt; 8 Tablespoons (113 g) unsalted butter; 4 Tablespoons (24 g) freeze-dried strawberry powder; ⅛ teaspoon table salt; 1 ⅓ cups (165 g) powdered sugar; 1 cup (170 g) semi-sweet or couverture chocolate; ¼ cup (60 ml) heavy cream

Jump to Recipe· 4.5 from 20 reviews

If you’re craving a treat that feels like a hug in dessert form, you have to try this Chocolate Strawberry Cookie Bites Recipe. These little bites are seriously heavenly—rich chocolate cookies wrapped around a luscious strawberry filling, and topped off with a silky ganache. Honestly, the blend of flavors and textures is why I keep coming back to this recipe, and I’m excited to share all my tips so you can nail it on your first try!

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Why This Recipe Works

Perfect Flavor Balance: The rich cocoa in the cookies pairs beautifully with the bright, tangy strawberry filling.
Moist & Tender Texture: Using cake flour and a touch of oil keeps these cookies soft, never dry.
Showstopper Presentation: Each bite is topped with a luscious ganache, making these cookies extra special.
Easy to Customize: You can swap fillings or chocolate types to suit what you have on hand.

Chocolate Strawberry Cookie Bites, strawberry-filled cookies, chocolate dessert bites, easy strawberry cookie recipes, decadent chocolate strawberry treats - The image shows many round chocolate cookies spread on a white marbled surface. Each cookie has two layers: the bottom layer is a dark brown cookie with a soft texture, and the top layer is a shiny, smooth dark chocolate glaze that swirls gently. One cookie is broken in half, showing a pink, soft filling inside. Around the cookies, there are whole fresh strawberries and some small red dried strawberry pieces scattered lightly. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The ingredients in this Chocolate Strawberry Cookie Bites Recipe come together to create a cookie that’s soft, flavorful, and perfectly balanced. The cake flour lightens the texture, cocoa powder brings depth without bitterness, and the strawberry filling adds a fresh pop. Let’s break down why each one is a star.

Unsalted Butter: Provides richness and moisture, allowing you to control salt levels easily.
Light Brown Sugar: Adds a subtle caramel note and keeps cookies soft and chewy.
Granulated Sugar: Balances sweetness and helps with the cookie’s structure.
Eggs: Bind everything together and give the dough structure.
Neutral Cooking Oil: Keeps the cookies tender and gives a slight sheen.
Vanilla Extract: Enhances the overall flavor, rounding out the chocolate and strawberry.
Cake Flour: Lightens the texture for those melt-in-your-mouth bites. If you don’t have it, a mix of all-purpose flour and cornstarch works well.
Dutch Cocoa Powder: Adds rich chocolate flavor with a smooth, less bitter taste.
Baking Powder & Baking Soda: Help the cookies rise slightly, balancing the dense richness.
Salt: Enhances all the flavors and offsets the sweetness.
Freeze-Dried Strawberry Powder: Key to that intense, fresh strawberry taste in the filling—make sure it’s freeze-dried, not dehydrated.
Powdered Sugar: Sweetens the filling and ensures a smooth texture.
Semi-Sweet or Couverture Chocolate: For the silky chocolate topping, couverture melts beautifully and offers a glossy finish.
Heavy Cream: Mixed into the chocolate to make a smooth ganache topping.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how versatile this Chocolate Strawberry Cookie Bites Recipe is. You can keep it classic or make some fun tweaks to suit your mood or occasion. Feel free to experiment—you’ll discover your own favorites!

Variation: I’ve swapped the strawberry filling for raspberry powder before, which gave a lovely zing. You can use any freeze-dried berry powder you like!
Dairy-Free: Use dairy-free butter and coconut cream instead of heavy cream to make this recipe friendly for dairy-free diets.
Chocolate Types: Try milk chocolate or even white chocolate for the topping if you want to switch it up.
Decorations: Adding chopped freeze-dried strawberries or a sprinkle of sea salt on the ganache is an easy way to jazz up presentation.

Step-by-Step: How I Make Chocolate Strawberry Cookie Bites Recipe

Step 1: Cream the Butter and Sugars Until Fluffy

Start by beating unsalted butter with both light brown and granulated sugars. Increase your mixer speed so you get a pale, fluffy base—that’s key to light cookies. I usually give it a full minute or so here, which really makes a difference. This step sets the stage for a soft, tender cookie.

Step 2: Mix In Eggs, Oil, and Vanilla

Next, add the eggs one at a time (room temperature is best, or they can make the dough seize). Toss in your neutral oil and vanilla extract, then mix on low speed until everything is just combined. I don’t over-mix here to keep the dough tender.

Step 3: Combine Dry Ingredients and Add Gradually

Whisk together your cake flour, Dutch cocoa powder, baking powder, baking soda, and salt in a separate bowl. Slowly add this to the wet ingredients on low speed. Once mostly combined, I use a spatula to fold in any loose flour bits, making sure nothing sticks to the bottom. This helps keep your cookie texture even.

Step 4: Chill the Dough and Make the Strawberry Filling

Wrap your dough and pop it in the refrigerator for at least 30 minutes—this helps the cookies hold their shape when baking. While the dough chills, whip up the filling by beating butter until creamy, adding freeze-dried strawberry powder and salt, then gradually incorporating powdered sugar. I find scooping the filling onto a lined baking sheet and freezing it for 15 minutes before assembly makes the next step so much easier.

Step 5: Assemble the Cookie Bites

Once your dough is chilled and filling is frozen, scoop 3-tablespoon portions of dough. Roll each into a ball, then use your thumb to make a well in the center. Press a frozen dollop of strawberry filling inside, then carefully roll the dough to fully encase the filling. Place each cookie on a parchment-lined baking sheet, spacing them well so they have room to expand.

Step 6: Bake and Cool Before Topping With Ganache

Bake at 350°F (175°C) for 11-12 minutes. Don’t worry if the centers look a little underbaked—that keeps them soft after cooling. Let cookies cool on the baking sheet for at least 10 minutes so they firm up enough to handle before topping.

Step 7: Make and Add the Chocolate Ganache

Heat your chocolate and heavy cream in short bursts in the microwave, stirring until smooth and glossy—if the ganache seems too thin, just let it cool a few minutes until it thickens slightly. Spread about 2 teaspoons of ganache over each cookie and let it set before serving. The ganache adds a luscious finish and a nice snap to these cookie bites.

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Tips from My Kitchen

Use Cake Flour: I’ve tried all-purpose flour but cake flour really gives that tender, soft crumb these cookies deserve.
Freeze the Filling: Freezing the strawberry filling makes stuffing the dough so much cleaner and less sticky.
Don’t Overbake: Pull the cookies out while centers look slightly underdone for a moist finish.
Let Ganache Set Properly: Give the ganache time to cool before spreading; if it’s too warm, it’ll drip everywhere.

How to Serve Chocolate Strawberry Cookie Bites Recipe

Garnishes

I often sprinkle crushed freeze-dried strawberries or a pinch of flaky sea salt over the ganache once it’s nearly set—this adds a lovely contrast and a pop of color. If you want to get fancy, a tiny edible flower or a few mini chocolate chips look adorable too.

Side Dishes

These cookie bites pair wonderfully with a simple cup of coffee or a glass of cold milk. For a party, a bowl of fresh strawberries on the side complements the flavors perfectly and adds a refreshing bite.

Creative Ways to Present

I love arranging these cookie bites in a circle on a pretty serving platter with fresh mint leaves scattered around for color. For holidays or special occasions, drizzling extra melted white chocolate over the top can make these cookies feel even more festive.

Make Ahead and Storage

Storing Leftovers

I store leftover cookie bites in an airtight container at room temperature for up to 2 days. After that, I pop them into the fridge because of the butter and ganache. Just make sure they’re well-covered so they don’t dry out.

Freezing

These cookies freeze beautifully! I wrap each bite individually in plastic wrap and then place them all in a freezer-safe bag. When I want one, I just thaw it at room temperature for about 20-30 minutes. The texture stays just as moist and delicious.

Reheating

If you want your Ganache topping to feel freshly silky, you can warm the cookie briefly in the microwave for 10-15 seconds, but watch it so the ganache doesn’t melt too much. Usually, I prefer to eat them cool to keep the crunchy chocolate topping intact.

FAQs

Can I use regular all-purpose flour instead of cake flour?

Absolutely! While cake flour gives a softer crumb, you can substitute with all-purpose flour mixed with cornstarch to mimic that tenderness—use 3 cups of all-purpose flour plus 2 tablespoons of cornstarch to replace 3 ½ cups of cake flour.
Where can I find freeze-dried strawberry powder?

You can find freeze-dried strawberries at most health food stores or online. I usually buy freeze-dried whole strawberries and pulverize them in a food processor until they’re a fine powder—works like a charm!
How long do these cookie bites stay fresh?

Stored at room temperature in airtight containers, they’re best within 2 days. After that, refrigeration extends freshness for about a week, but be sure to let them come to room temp before eating for the best flavor.
Can I make these cookies vegan?

You can try vegan substitutes like vegan butter and egg replacers, and use dairy-free chocolate and cream alternatives. Keep in mind the texture and flavor might change a bit, but these cookies are forgiving and still tasty.

Final Thoughts

This Chocolate Strawberry Cookie Bites Recipe holds a special place in my dessert lineup—not just because they taste amazing, but because they bring a little wow-factor to any occasion with their juicy strawberry surprise inside. If you want an impressive yet approachable recipe to share with friends or enjoy just for yourself, these cookie bites are it. I hope you love making them as much as I do—grab your ingredients, and let’s bake some magic together!