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Chocolate Peanut Butter Protein Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 13 reviews
  • Author: Lucy
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

A delicious and nutritious Chocolate Peanut Butter Protein Smoothie made without protein powder, featuring natural ingredients like banana, cottage cheese, and peanut butter powder for a creamy, protein-packed treat.


Ingredients

Scale

Main Ingredients

  • 1 banana
  • 1 tablespoon chia seeds
  • ½ cup ice
  • 1 cup cottage cheese
  • 1 tablespoon cocoa powder
  • 4 tablespoon peanut butter powder
  • 1 cup milk
  • ¼ cup maple syrup


Instructions

  1. Combine Ingredients: Add 1 banana, 1 tablespoon chia seeds, ½ cup ice, 1 cup cottage cheese, 1 tablespoon cocoa powder, 4 tablespoon peanut butter powder, 1 cup milk, and ¼ cup maple syrup to a blender.
  2. Blend Smooth: Blend all the ingredients for at least 30 seconds until the smoothie is creamy and smooth.

Notes

  • Storage: Keep the smoothie in the fridge for up to 24 hours. Reblend with some ice cubes before serving again for freshness.
  • Freezing: Pour the leftover smoothie into popsicle molds and freeze to make toddler-friendly fudgsicles.
  • Use peanut butter powder to reduce fat while maintaining the protein content.
  • For a dairy-free option, substitute milk and cottage cheese with plant-based alternatives like almond milk and vegan yogurt.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 18 g
  • Sodium: 220 mg
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 7 g
  • Protein: 24 g
  • Cholesterol: 15 mg