Chocolate Cherry Bourbon Balls Recipe

If you’re anything like me and have a soft spot for boozy, decadent treats, you’re going to fall head over heels for this Chocolate Cherry Bourbon Balls Recipe. These little bites of heaven bring together rich chocolate, the warmth of bourbon, and a burst of cherry sweetness that’s just irresistible. Trust me, once you try this recipe, you’ll want to whip up batch after batch to share (or secretly keep all to yourself!).

this …

Ingredients & Why They Work

Each ingredient in this Chocolate Cherry Bourbon Balls Recipe serves a special purpose, creating that melt-in-your-mouth texture and layered flavor. I’ve included my favorite tips for picking ingredients so your bourbon balls come out just right.

• Pecans: I love pecans here for their buttery crunch; finely chopping them helps them blend perfectly into each bite.
• Bourbon: Choose your favorite mid-shelf bourbon. Letting pecans soak overnight really amps up that boozy depth.
• Maraschino cherries: Finely chopped for sweetness and chewiness; these pop beautifully against the chocolate.
• Butter: Softened butter binds everything and adds richness.
• Powdered sugar: Gives a smooth texture and sweetness that coats the balls evenly.
• Semi-sweet chocolate chips: For melting into a gorgeous coating; I recommend a good-quality brand for best flavor.
• Shortening or coconut oil: Helps the chocolate stay smooth and glossy when melted, making dipping a breeze.
• Candied cherry halves: The final festive flourish – a charming garnish and a little extra cherry zing.

Make It Your Way

This Chocolate Cherry Bourbon Balls Recipe is a fantastic blank canvas for you to experiment. I like to tweak the nuts or swap cherries for dried cranberries to change things up depending on the season or what’s in my pantry.

• Variation: I once replaced pecans with toasted walnuts for a slightly earthier flavor—totally delicious and just as addictive!
• Dietary tweak: Use coconut oil instead of butter and a dairy-free chocolate for a vegan-friendly version that still tastes luxurious.
• Kick it up: Add a pinch of cinnamon or espresso powder to the batter for an unexpected twist that pairs beautifully with bourbon.

Step-by-Step: How I Make Chocolate Cherry Bourbon Balls Recipe

Step 1: Infuse the Pecans with Bourbon

Start by chopping your pecans finely—this helps keep the texture smooth but still crunchy. Combine them with bourbon in a bowl and let them soak for at least one hour, but preferably overnight. This little patience dance is what makes the flavor shine, as the nuts absorb that warm, slightly sweet kick of bourbon. I usually cover the bowl with plastic wrap and keep it in the fridge.

Step 2: Cream the Butter and Powdered Sugar

In a large bowl, beat the softened butter with a hand mixer, gradually adding powdered sugar until it’s fluffy and smooth. This creates the rich base that will hold everything together, so don’t rush here—take your time to get a nice creamy texture.

Step 3: Mix in Nuts, Bourbon, and Cherries

Add your bourbon-soaked pecans and finely chopped maraschino cherries to the butter-sugar mixture. Stir everything together with a wooden spoon until it’s evenly combined. At this point, it’s going to look a little chunky but that’s exactly what you want.

Step 4: Shape and Chill the Balls

Roll the mixture into 1-inch balls using your hands—this is a fun step and a great chance to sneak a bite if you’re temptation-prone like me. Place the balls on a baking sheet lined with parchment paper, cover them, and refrigerate for at least an hour to firm up. This chilling not only makes them easier to dip but ensures they hold their shape.

Step 5: Dip in Chocolate and Garnish

In a heavy-bottom saucepan, melt the chocolate chips together with shortening or coconut oil over low heat, stirring constantly to avoid burning. Once smooth, dip each ball using two forks or a toothpick, coat it thoroughly, and gently place it back on the parchment-lined sheet. Top each with a candied cherry half for that iconic look and a touch of extra sweetness. Pop the tray back into the fridge until the chocolate sets—usually about 30 minutes.

How to Serve Chocolate Cherry Bourbon Balls Recipe

Garnishes

I always go classic with candied cherry halves on top because they add just the right pop of color and sweetness. Sometimes, I sprinkle a little flaky sea salt on the chocolate before it sets, which gives a surprising but wonderful balance to the sweetness and bourbon flavor.

Side Dishes

These bourbon balls shine as little dessert bites but also go great paired with a cup of black coffee or even a glass of bourbon on the rocks for a full-on flavor experience. For parties, I like setting them alongside a cheese board with sharp cheddars and dried fruits for a sweet-and-savory mix.

Creative Ways to Present

For holiday gatherings, I’ve wrapped each bourbon ball in colorful foil or placed them in mini cupcake liners to make them extra festive. They also make charming edible gifts nestled in small mason jars with a ribbon tied around. Presentation is half the fun here!

Make Ahead and Storage

Storing Leftovers

Store your bourbon balls in an airtight container in the refrigerator—they’ll stay fresh and delicious for up to two weeks. I recommend layering them with parchment paper to prevent sticking. Plus, they actually taste better after a day or two in the fridge once flavors meld even further.

Freezing

I’ve frozen these successfully by placing them on a tray first to freeze individually then transferring to a freezer-safe container. They keep well for up to three months. Just thaw in the fridge overnight before serving, and they’ll be just as delightful as fresh.

Reheating

Since these are no-bake treats, reheating isn’t really necessary. I like to serve them chilled straight from the fridge for that perfect bite. If you prefer softer balls, let them sit at room temperature for 10-15 minutes before digging in.

FAQs

Final Thoughts

I genuinely believe this Chocolate Cherry Bourbon Balls Recipe is a game changer when you want an indulgent treat that’s surprisingly easy to make. Every time I serve them, friends ask for the recipe (and sneak a few extras). Give this a try—once you experience that perfect trio of chocolate, cherry, and bourbon, you’ll be making them for every holiday, party, and cozy night in.

Print