If you’re craving something fresh, crunchy, and just bursting with flavor, you’re going to adore this Chicken Wonton Tacos Recipe. It’s one of those dishes that feels fancy enough for guests but comes together so quickly you can whip it up on a weeknight. Imagine tender, marinated chicken, crisp wonton shells, and a tangy Asian slaw all wrapped into a perfect bite — it’s seriously fan-freaking-tastic. Stick with me, and I’ll guide you through every step with tips so you nail it every time!

💚

Why This Recipe Works

Simple Ingredients: Ingredients you likely have on hand come together effortlessly.
Crunch Meets Tender: Crispy wonton shells perfectly cradle juicy, flavorful chicken and crisp slaw.
Customizable Flavor: You control the spice and sweetness with sauces and toppings.
Quick Prep and Cook Time: Ready in about 40 minutes — dinner doesn’t get easier or tastier.

Chicken Wonton Tacos, Asian-inspired tacos, crispy wonton tacos, easy chicken taco recipes, quick appetizer ideas - The image shows four triangular pieces of crispy wonton chips topped with a colorful mix of shredded cabbage, purple cabbage, thin carrot strips, and small bits of green herbs, creating a fresh and crunchy layer. Underneath the vegetable mix, there is a layer of cooked meat with a slightly browned texture peeking through. The toppings are sprinkled with white sesame seeds and a drizzle of a reddish sauce. Two lime wedges are placed on the white plate, one near the bottom left and one near the top right, next to a small white bowl filled with a dark red dipping sauce. Scattered green onion pieces and bits of vegetables decorate the plate around the wontons, all set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic in this Chicken Wonton Tacos Recipe is all about balance — savory marinated chicken, fresh crunchy slaw tossed in a tangy dressing, and crispy, golden wonton shells that add the perfect vehicle for every bite. I always recommend buying fresh garlic and ginger for that punch of flavor, and the premade coleslaw bag makes prep a breeze.

Chicken Wonton Tacos, Asian-inspired tacos, crispy wonton tacos, easy chicken taco recipes, quick appetizer ideas - Flat lay of fresh thinly sliced raw chicken breasts arranged neatly on a simple white ceramic plate, a small white bowl with dark glossy teriyaki sauce, a small white bowl holding golden sesame oil, a small white bowl filled with low sodium soy sauce, a few minced fresh garlic cloves next to a tiny heap of minced fresh ginger root, a simple white ceramic bowl containing a colorful mix of fresh coleslaw with shredded cabbage and carrots, a small white bowl with diced green onions, another small white bowl with clear rice vinegar, a small white bowl of golden honey, a stack of square golden wonton wrappers arranged in a fan shape on a plain white ceramic plate, a small white bowl with bright red sweet chili sauce, a few scattered shiny sesame seeds, and fresh sprigs of chopped vibrant green cilantro placed artfully, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Chicken breasts: Choose skinless and boneless for easy slicing and quick cooking.
Teriyaki sauce: Adds that sweet-savory depth that makes every bite irresistible.
Sesame oil: A little goes a long way to bring that nutty, toasty aroma.
Soy sauce (low sodium): Gives umami without overwhelming saltiness.
Fresh garlic & ginger: These aromatics wake up the marinade with vibrant flavor.
Coleslaw mix: Convenient and crunchy, it’s a great base for the Asian slaw.
Green onions: Bright and fresh, they add a mild onion bite.
Rice vinegar: Key for that light acidity in the slaw dressing.
Honey: Balances acidity and adds a touch of natural sweetness.
Wonton wrappers: They bake up super crispy and serve as the taco “shells.”
Sweet chili sauce: The perfect topping to add a little kick and sweetness.
Sesame seeds & cilantro: For garnish, adding texture and fresh herbaceous notes.

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love putting my spin on this Chicken Wonton Tacos Recipe depending on the season and what’s in my fridge. You can make it softer or spicier, add crunch or swap up the protein. It’s super flexible, so don’t hesitate to make it your own.

Variation: Sometimes I swap chicken breasts for ground chicken or turkey — it cooks faster and soaks up the marinade beautifully.
Spice it up: Add sliced jalapeños or a dash of sriracha in the slaw dressing if you’re craving some heat.
Veggie boost: Toss shredded carrots or thin cucumber slices into the slaw for extra color and crunch.
Gluten free: Use gluten-free wonton wrappers or crispy baked tortillas for an easy swap.

Step-by-Step: How I Make Chicken Wonton Tacos Recipe

Step 1: Marinate the chicken for maximum flavor

I start by slicing my chicken breasts into thin, long strips — this helps them cook evenly and soak up the delicious marinade better. Then I toss the sliced chicken in a bowl with teriyaki sauce, sesame oil, soy sauce, minced garlic, and ginger. Cover it up and pop it in the fridge for at least an hour. If you’re short on time, even 30 minutes will brighten the flavor, but longer is definitely better!

Step 2: Shape and bake the wonton shells

While the chicken marinates, preheat your oven to 375°F. Here’s a little trick: flip a muffin tin upside down, and press a wonton wrapper between two cups to create that lovely “V” shell shape. Two opposing corners of the wrapper will rest on the wells to form a perfect taco cup. Keep an eye on them as they bake for 7-9 minutes — they can brown fast. I usually bake in batches to get them all crispy and golden.

Step 3: Cook the chicken and prep the slaw

Heat a splash of olive oil in a pan over medium heat. Once shimmering, toss in the marinated chicken and sauté, stirring often, until it’s cooked through and nicely caramelized — about 6-8 minutes. At the same time, mix your bag of coleslaw with diced green onions in a large bowl. Whisk together sesame oil, rice vinegar, soy sauce, and honey for the slaw dressing, then pour over the slaw and toss to coat evenly.

Step 4: Assemble your chicken wonton tacos

Grab one of those crispy wonton shells and layer in the cooked chicken first. Next, mound on a generous spoonful of the Asian slaw, then drizzle with sweet chili sauce for that tangy-sweet kick. Finish off with a sprinkle of toasted sesame seeds and fresh chopped cilantro. Repeat until you’ve got a tray full of irresistible tacos ready to devour!

💡

Tips from My Kitchen

Thinly Slice Chicken: This ensures faster, even cooking and makes it easier to fill each wonton shell.
Watch Your Wontons: Keep a close eye while baking to avoid burning; they crisp up quickly.
Marinate Longer: If you have the time, marinate your chicken overnight — flavor gets so much deeper.
Assemble Just Before Serving: Keeps the wonton shells crispy and prevents sogginess.

How to Serve Chicken Wonton Tacos Recipe

Chicken Wonton Tacos, Asian-inspired tacos, crispy wonton tacos, easy chicken taco recipes, quick appetizer ideas - A white plate with four soft taco shells filled with layered ingredients is shown on a white marbled surface. Each taco has a base layer of brown cooked meat, topped with a mix of finely shredded vegetables including light green cabbage, purple cabbage, orange carrot pieces, and green onion slices. White sesame seeds are sprinkled on top, adding texture. Lime wedges sit near the plate edges for garnish. A woman's hand with mint-colored nail polish holds one taco above the plate, showcasing the colorful filling inside the folded soft shell. The background is softly blurred white tiles. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

For garnishes, I stick with freshly chopped cilantro and toasted sesame seeds because they add that fresh, nutty crunch without overpowering the flavors. Sometimes I sprinkle on finely sliced red chili or add a squeeze of lime juice for an extra zing. The sweet chili sauce drizzle always wins hearts for that perfect balance of sweet and spicy.

Side Dishes

I like pairing these chicken wonton tacos with something light but substantial, like steamed edamame sprinkled with sea salt or a simple cucumber salad dressed with rice vinegar and sesame oil. If you want to make it a meal, a bowl of miso soup or jasmine rice works beautifully too.

Creative Ways to Present

Once, I arranged these wonton tacos on a wooden board surrounded by small bowls of dipping sauces — think hoisin, extra sweet chili, and spicy mayo — for a party spread. Guests loved grabbing tacos in a “build-your-own” style, making it interactive and fun. You could also serve them on banana leaves or use edible flowers for an elegant touch at special occasions.

Make Ahead and Storage

Storing Leftovers

I usually keep leftover cooked chicken and slaw in separate airtight containers in the fridge to keep everything fresh. This way, the wonton shells stay crispy when you’re ready to assemble again later.

Freezing

I don’t recommend freezing the assembled chicken wonton tacos because the shells get soggy. But you can freeze the cooked marinated chicken separately, tightly wrapped, for up to 3 months. Thaw it overnight in the fridge and reheat gently before assembling.

Reheating

To reheat leftovers, pop the cooked chicken in a skillet over medium heat until warmed through. Warm the slaw just slightly or serve it cold as a fresh side. If you want to refresh the wonton shells, a quick 2-minute toast in a hot oven brings back their crunch.

FAQs

Can I use ground chicken instead of sliced chicken breasts?

Absolutely! Ground chicken can be a great substitute and cooks even faster. Just marinate it the same way, then sauté until fully cooked and slightly caramelized.
How do I keep wonton shells from getting soggy?

The key is to bake the wonton shells until they are golden and crispy, then assemble the tacos right before serving. Store any leftover components separately to maintain texture.
Can I prepare the slaw dressing ahead of time?

Yes, the slaw dressing can be made up to a day ahead and stored in the fridge. Just toss it with the coleslaw mix right before you’re ready to serve for freshness and crunch.
What’s the best way to reheat leftover chicken without drying it out?

Heat the chicken gently in a skillet over medium-low heat with a splash of water or marinade to keep it moist. Avoid microwaving on high, as it tends to dry the meat.

Final Thoughts

This Chicken Wonton Tacos Recipe quickly became one of my absolute favorites because it’s both fun and flavorful — the kind of dish you want to make again and again. What’s great is that it impresses without needing fancy tricks or hours in the kitchen. If you give it a go, I’d bet you’ll find yourself making it a new staple at your dinner table, just like I did. So grab those wonton wrappers and chicken breasts, and let’s get cooking!