Description
Delicious and easy-to-make S’more Bars featuring a buttery graham cracker crust topped with melted chocolate chips and toasted mini marshmallows, perfect for a nostalgic dessert treat.
Ingredients
Scale
Crust
- 2 cups Graham cracker crumbs
- ½ cup Melted butter
Topping
- 4 cups Chocolate chips
- 1 package Mini marshmallows
Instructions
- Preheat oven, set your oven to 350 degrees Fahrenheit to prepare for baking.
- Prepare baking pan, grease a 9×13 inch pan thoroughly with cooking spray to prevent sticking.
- Mix crust ingredients, combine graham cracker crumbs and melted butter in a bowl until evenly mixed.
- Form crust, sprinkle the mixture into the baking pan and press firmly to cover the bottom and sides evenly.
- Bake crust, place the pan in the oven and bake for 8 minutes to set the crust.
- Add toppings, remove the pan from the oven and evenly sprinkle chocolate chips over the crust, followed by mini marshmallows on top.
- Bake final, return the pan to the oven and bake for 20 minutes until the marshmallows turn golden brown and melty.
- Cool and chill, remove from oven and let cool at room temperature, then place in the refrigerator to firm up.
- Serve, cut into bars and serve chilled for a perfect treat.
Notes
- Press the graham cracker crust evenly to ensure a firm base for easy cutting.
- Use full-fat butter for best flavor and crust texture.
- Feel free to use milk or dark chocolate chips depending on preference.
- For extra gooey bars, add an additional layer of chocolate chips before topping with marshmallows.
- Store leftover bars in the refrigerator to maintain freshness and texture.
Nutrition
- Serving Size: 1 bar
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
