If you’re looking for a fun, festive, and downright delicious treat that’s easy to make and perfect for sharing, I’ve got just the thing for you. This Candy Corn Rice Krispies Treats Recipe is definitely one of my favorite twists on a classic childhood snack. The vibrant orange, white, and chocolate layers mimic the iconic candy corn colors, making these treats as charming as they are tasty. Stick with me, and I’ll walk you through every step so you nail this recipe and impress your friends or family with something that looks incredible but practically makes itself!

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Why This Recipe Works

Simple Ingredients: Uses pantry staples like Rice Krispies and marshmallows with a splash of food coloring for easy prep.
Fun Visual Appeal: The chocolate-dipped ends perfectly mimic candy corn, making these treats festive and irresistible.
No Special Equipment: Just a microwave and a couple of bowls, so anyone can whip these up in no time.
Texture Balance: Combines the chewy marshmallow base with smooth chocolate for a delightful bite.

The image shows a baking tray lined with parchment paper holding sixteen triangular treats made from crispy orange rice cereal. Each triangle has two dipped ends; one tip is coated in smooth white chocolate and the wider bottom edge is dipped in dark chocolate, creating a candy corn effect. The texture of the cereal is visible and the chocolate coatings look shiny and even. The tray is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

Each ingredient plays its part in creating these Candy Corn Rice Krispies Treats Recipe beauties. Choosing good quality marshmallows and melting the chocolates carefully really makes a difference. Plus, a little vanilla adds a subtle warmth that pulls the flavors together.

Rice Krispies cereal: The classic base for that perfect crispy, chewy texture you want in every bite.
Mini marshmallows: They melt down smoothly and bind everything together without clumping.
Butter: Adds richness and helps the marshmallows melt evenly for a smooth mixture.
Orange food coloring: Gives that iconic candy corn shade without affecting flavor.
Vanilla extract: Adds a subtle depth and warmth to the sticky marshmallow mixture.
Mini chocolate chips: For dipping the wide end — their small size melts quickly and creates a glossy finish.
White chocolate chips: For dipping the narrow tips — the creamy sweetness mimics candy corn’s white tip beautifully.
Coconut oil: Keeps the melted chocolates silky and smooth, preventing them from thickening too fast or seizing.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

While I love the classic candy corn vibe, this Candy Corn Rice Krispies Treats Recipe is super versatile. I often tweak it depending on what I have or what mood I’m in — and it always turns out great. Plus, you should have fun with flavors and decorations so your treats feel like your own.

Variation: I sometimes swap out the mini chocolate chips for peanut butter chips for a richer flavor twist, which friends always ask me to make again.
Dietary tweaks: For a dairy-free version, try using vegan butter and check the marshmallows’ ingredients.
Extra festive: Add some edible glitter or Halloween sprinkles on the white chocolate tips for a sparkle that’s party-ready.
Texture play: Mix in some crushed candy corn pieces into the Rice Krispies for extra crunch and that signature sweetness.

Step-by-Step: How I Make Candy Corn Rice Krispies Treats Recipe

Step 1: Melt marshmallows and butter to start your base

Start by tossing your mini marshmallows and butter into a large microwave-safe bowl. Pop it in the microwave for about 2 minutes, but don’t wander off — give it a stir every 30 seconds if your microwave is uneven. You want everything melted smooth and glossy without burning. Once melted, stir in your orange food coloring and vanilla extract. The vibrant orange will bring your treats to life!

Step 2: Mix in the Rice Krispies and shape

Pour that sticky, orange marshmallow mixture right over your Rice Krispies cereal and stir gently but thoroughly until every crunchy bit gets coated. If you mix too aggressively, your treats might turn out dense, so take your time. Then, split this mixture evenly between two disposable pie pans. Spread it out, press gently (I use a piece of parchment paper to avoid mess), and let them set at room temperature for at least two hours.

Step 3: Cut into triangles and get ready for chocolate dipping

Once set, it’s time to channel your inner confectioner! Cut each pan’s batch into 8 even triangles — they’ll look like giant candy corn pieces before the chocolate coats them. This part is fun because it starts to look so close to the classic candy that most folks adore around this time of year.

Step 4: Dip the tips in white chocolate

Melt your white chocolate chips with 1 teaspoon of coconut oil in a microwave-safe bowl, stirring every 20 seconds until silky. Dipping the narrow tips into the white chocolate creates that signature candy corn look. Place dipped pieces onto parchment paper and let them sit for about 10 minutes to firm up.

Step 5: Finish with chocolate-dipped wide ends

Now melt the mini chocolate chips with the other teaspoon of coconut oil the same way. Dip the wide end of each triangle into this rich chocolate and lay them back on parchment paper until the chocolate sets. This dual-dip technique takes a bit more time but it’s absolutely worth it for that authentic candy corn vibe.

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Tips from My Kitchen

Timing Matters: Don’t rush the setting steps; giving it the full two hours plus chilling time for the chocolate ensures perfect cuts and dips.
Use Parchment Paper: It prevents sticking and makes cleanup easier, especially when you’re dipping the treats in melted chocolate.
Keep Coconut Oil Ready: Adding a bit of coconut oil to your melting chocolate keeps it smooth and glossy — it’s a game-changer.
Don’t Overmix: Stir your marshmallow mixture just enough to coat the cereal; overmixing can make treats too dense or sticky.

How to Serve Candy Corn Rice Krispies Treats Recipe

The image shows cookie treats shaped like candy corn candy, placed on a white plate and on a white marbled surface. Each cookie has three layers: the bottom layer is white, smooth, and glossy, the middle layer is orange with a rough, crispy texture made of rice cereal, and the top layer is dark brown, smooth, and shiny as if dipped in chocolate. A woman's hand is holding one of the cookies on a white rectangular platter beside a bowl filled with marshmallows. Small dark chocolate chips are scattered on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I like to keep it simple with this recipe, but sometimes I add an extra drizzle of white or dark chocolate across the treats for a pretty finishing touch. If you want more flair, a sprinkle of sea salt or edible glitter adds a fun sparkle and flavor pop without overwhelming the sweet base.

Side Dishes

Pair these treats with a fresh fruit platter or maybe some salted nuts to balance the sweetness. I’ve also served these at parties alongside pumpkin-spiced lattes or hot chocolate for a Halloween or fall-themed spread that guests really love.

Creative Ways to Present

For a festive touch, arrange the finished treats on a tiered cake stand surrounded by mini pumpkins or autumn leaves for a centerpiece that guests can’t resist. Wrapping individual treats in cellophane tied with orange or yellow ribbons also makes them cute party favors or snack bags for kids’ Halloween parties.

Make Ahead and Storage

Storing Leftovers

I store leftover Candy Corn Rice Krispies Treats Recipe in an airtight container at room temperature — they stay fresh and chewy for up to 3-4 days. I just keep them out of direct sunlight so the chocolate doesn’t soften too much.

Freezing

If you want to make them ahead of time for a party or gift, freeze the treats individually wrapped in plastic wrap, then stored in a freezer bag. They freeze well for up to 2 months. Just thaw at room temperature before serving.

Reheating

These treats aren’t really meant to be reheated, but if you want them softer, a quick 5-10 second zap in the microwave works wonders. Just be careful not to melt the chocolate dipped parts!

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Absolutely! Regular marshmallows will work fine, but they might take a bit longer to melt and you might want to cut them into smaller pieces to ensure even melting and coating.
What if I don’t have orange food coloring?

If you don’t have orange food coloring on hand, you can skip it altogether, and your treats will still taste great. Alternatively, mix red and yellow food coloring to make orange before adding.
Can I make this recipe gluten-free?

Yes! Just be sure to use a gluten-free crispy rice cereal instead of standard Rice Krispies, as those usually contain malt flavoring derived from barley.
Why do you add coconut oil to the chocolate?

Coconut oil thins out the chocolate as it melts, making it smoother and shinier, and it helps prevent the chocolate from seizing or hardening too quickly.
How long do these treats last?

Stored in an airtight container at room temperature, these treats will stay fresh for about 3-4 days and maintain their chewy texture.

Final Thoughts

I genuinely love making this Candy Corn Rice Krispies Treats Recipe whenever I want to add a touch of festive spirit without diving into complicated baking. It’s easy, fun, and perfect for any casual gathering or holiday party. Plus, everyone appreciates a homemade treat with a bit of nostalgia and a pop of color! Give it a try — you’ll be surprised how quickly these become a seasonal favorite you’ll want to make again and again.

Candy Corn Rice Krispies Treats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 19 reviews

Author: Lucy
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Yield: 16 treats
Category: Snack
Method: No-Cook
Cuisine: American

Print Recipe

Description

Candy Corn Rice Krispies Treats are a festive and colorful twist on the classic cereal treat, featuring a combination of buttery marshmallows, vibrant orange coloring, and dipped chocolate tips for a sweet and crunchy snack perfect for Halloween or any celebration.

Ingredients

Main Ingredients

6 cups Rice Krispies cereal
10 oz mini marshmallows
1 stick butter
Orange food coloring
1 tsp vanilla extract

Chocolate Coating

2 cups mini chocolate chips
1 cup white chocolate chips
2 tsp coconut oil, separated

Cook Mode Prevent your screen from going dark

Instructions

Microwave Marshmallows and Butter: Add the mini marshmallows and butter to a large microwavable bowl and microwave for 2 minutes until melted and smooth.
Add Coloring and Flavor: Stir in orange food coloring and vanilla extract into the melted marshmallow mixture until fully incorporated and evenly colored.
Combine with Cereal: Pour the melted marshmallow mixture into a large bowl containing the Rice Krispies cereal and gently mix until the cereal is evenly coated.
Divide and Set: Split the mixture into two equal parts and press each into a disposable pie pan to form a flat layer. Let the mixture set for 2 hours at room temperature to firm up.
Cut into Triangles: After setting, cut each Rice Krispies layer into 8 even triangle-shaped pieces, making a total of 16 treats.
Melt White Chocolate: Melt the white chocolate chips together with 1 tsp of coconut oil to prevent seizing, stirring until smooth.
Dip Tips in White Chocolate: Dip the pointed tips of each triangle into the melted white chocolate, then place on parchment paper and let set for 10 minutes.
Melt Mini Chocolate Chips: Melt the mini chocolate chips with the remaining 1 tsp coconut oil until smooth.
Dip Wide Ends in Chocolate: Dip the wide end of each Rice Krispies triangle into the melted mini chocolate chips, then place on parchment paper to allow the chocolate to set completely.

Notes

Store leftovers in an airtight container to maintain freshness and texture.
Use disposable pie pans for easy cleanup and shape formation.
Adjust the amount of food coloring for desired vibrancy.
Coconut oil helps the chocolate be smoother and prevents it from seizing during melting.
Allow enough time for the treats to fully set before serving for best texture.

Nutrition

Serving Size: 1 treat
Calories: 180 kcal
Sugar: 15 g
Sodium: 85 mg
Fat: 7 g
Saturated Fat: 4 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 27 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 10 mg