Cabbage Soup with Ground Beef Recipe

I can’t tell you how many times this Cabbage Soup with Ground Beef Recipe has saved my weeknight dinners. It s one of those hearty, comforting soups that s both filling and packed with fresh veggies. Whenever I want something cozy but not too heavy, I turn to this recipe – it s flavorful, easy to throw together, and perfect for feeding a crowd or meal prepping for several days.

What I love most about this cabbage soup is how it marries simple ingredients into such a satisfying bowl. The ground beef adds richness, the cabbage breaks down to this tender goodness, and the potatoes give it a nice body. Plus, it s budget-friendly and flexible-you can swap in whatever veggies you have, making it a regular in my cooking rotation. If you re looking for a go-to comfort soup that s easy but impressive, this Cabbage Soup with Ground Beef Recipe has got you covered.

this …

Ingredients You’ll Need

Each ingredient here plays a key role in making this soup so flavorful yet simple. I like to choose fresh vegetables, and if you can find good quality ground beef, it really makes a difference.

• Ground Beef: I use lean ground beef to keep it hearty without too much grease.
• Green Bell Pepper: Adds a subtle sweetness and vibrant color.
• Yellow Onion: Gives a savory base flavor that balances the soup perfectly.
• Carrots: Sliced for a bit of natural sweetness and texture.
• Celery: Adds a nice aromatic crunch to the mix.
• Garlic and Herb Seasoning: My secret shortcut to infuse extra flavor.
• Slap Ya Mama Seasoning: Optional but I love the little kick it gives; you can adjust or skip for less heat.
• Tomato Paste: Deepens the soup s richness and adds a tangy note.
• Russet Potatoes: Peeled and chopped – they soak up all the lovely broth nicely.
• Diced Tomatoes: I prefer the ones with basil, garlic, and oregano for an herby punch.
• Garlic Cloves: Fresh and minced for that unmistakable aroma.
• Green Cabbage: The star veggie – chopped fine, it cooks down beautifully.
• Knorr Beef Bouillon or Broth: This amps up the savory flavor; using broth works just as well.
• Salt and Pepper: To taste-don t be shy to season well throughout the cooking.

Variations

I like to make this soup my own depending on what s fresh or in my pantry. It s so forgiving-feel free to swap ground beef for turkey or add extra veggies to keep it vibrant and nutritious.

• Ground Meat Swaps: I once made this with ground turkey when beef was running low-just as delicious and a bit leaner.
• Extra Veggies: Sometimes I toss in zucchini or spinach for more greens and texture variety.
• Mild vs. Spicy: You can omit the Cajun seasoning for a gentler flavor or amp it up with more spices if you want heat.
• Vegetarian: Try swapping ground beef for mushrooms and vegetable broth for a meatless version that still feels hearty.

How to Make Cabbage Soup with Ground Beef Recipe

Step 1: Brown the Ground Beef

Heat your Dutch oven over medium heat and add the ground beef. Let it brown nicely without stirring too much at first so it gets some good color-that s where a lot of flavor comes from. Break it up as it cooks, cooking until it s no longer pink. This step lays the foundation for a rich, meaty broth.

Step 2: Sauté the Vegetables and Season

Add the diced green bell pepper, onion, sliced carrots, and celery to the pot. Sprinkle your garlic and herb seasoning, Slap Ya Mama seasoning (if using), and some black pepper over the top. Stir everything together and sauté until the veggies soften-about 5 to 7 minutes. This builds layers of flavor and softens the veggies just right.

Step 3: Stir in Tomato Paste and Potatoes

Mix in the tomato paste and let it cook for 2 minutes, stirring occasionally. This concentrates the tomato flavor and prevents it from tasting raw. Then add the chopped russet potatoes and give everything a good stir to combine all those delicious ingredients.

Step 4: Add Tomatoes, Garlic, and Cabbage

Pour in the canned diced tomatoes with their juices and add the minced garlic cloves. Stir well to combine before adding the chopped green cabbage. Don t worry if it looks like a lot at first-cabbage wilts down significantly as it cooks, so just pack it in a bit at a time if needed.

Step 5: Pour in Broth and Simmer

Add the Knorr beef bouillon and 4 cups of water (or use beef or chicken broth instead). Stir everything to mix well, then bring the soup to a boil. Once boiling, reduce the heat to a low simmer, cover your pot, and let it cook for about 30 minutes. The potatoes and cabbage will soften, and all the flavors will meld together beautifully.

Step 6: Season and Serve

Give your soup a taste and adjust salt and pepper as needed. That final seasoning step makes all the difference. Serve it hot with your favorite garnishes and enjoy the comforting, wholesome goodness you just made!

How to Serve Cabbage Soup with Ground Beef Recipe

Garnishes

I love topping my bowl with a sprinkle of fresh parsley or a bit of shredded sharp cheddar cheese for some melty richness. A spoonful of sour cream or a splash of hot sauce also works wonders if you re feeling a little adventurous.

Side Dishes

Crusty bread or warm cornbread pairs beautifully here-you ll want something to soak up all that delicious broth. A simple green salad on the side keeps the meal balanced and fresh.

Creative Ways to Present

I ve served this soup in hollowed-out bread bowls at casual dinner parties and it always impresses. For a cozy family meal, ladle it into colorful bowls and let everyone add their favorite garnishes at the table.

Make Ahead and Storage

Storing Leftovers

Leftovers go straight into an airtight container in the fridge where they keep well for about 4 days. I find the flavors actually improve after a day or two, making it an excellent option for meal prep.

Freezing

This soup freezes wonderfully. I portion it out into freezer-safe containers or bags and it defrosts easily overnight in the fridge. Just make sure to leave some headspace for expansion to avoid spills.

Reheating

I usually reheat leftover cabbage soup gently on the stove over medium-low heat, stirring occasionally so it doesn t scorch. Add a splash of broth or water if it thickened up too much in the fridge.

FAQs

Final Thoughts

This Cabbage Soup with Ground Beef Recipe holds a special place in my recipe box because it s so dependable and delicious. It s the kind of meal that feels like a warm hug on chilly days but also fits into busy schedules and budgets. I hope you enjoy making it as much as I do-don t be afraid to tweak it to your liking and make it your own classic comfort food!

Cabbage Soup with Ground Beef Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 76 reviews

• Author: Lucy
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 8 servings
• Category: Soup
• Method: Stovetop
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Hearty and comforting cabbage soup with ground beef, packed with fresh vegetables and seasoned to perfection. This easy one-pot meal combines savory ground beef, tender cabbage, potatoes, and a flavorful blend of spices, making it a nutritious and satisfying option perfect for meal prep or a cozy dinner.

---

Ingredients

Units USM Scale 1x2x3x

Meat

• 1 lb Ground Beef (or any ground meat of your choice such as chicken, turkey, venison)

Vegetables

• 1 Small Green Bell Pepper, diced
• 1 Small Yellow Onion, diced
• 2 Carrots, sliced
• 2 Ribs Celery, sliced
• 2 Medium Russet Potatoes, peeled and chopped into bite-sized pieces
• 1 Whole Head Green Cabbage, chopped
• 4 Garlic Cloves, minced

Pantry & Seasonings

• 2 tbsp Garlic and Herb Seasoning
• 1 tsp Slap Ya Mama Seasoning (or any Cajun seasoning, optional for heat)
• 2 tbsp Tomato Paste
• 2 (14.5 oz) Cans Diced Tomatoes (preferably with basil, garlic, and oregano)
• 1 heaping tbsp Knorr Beef Bouillon
• 4 cups Water (or 4 cups beef or chicken broth)
• Salt and Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Brown the Ground Beef: Heat a Dutch oven over medium heat. Add the ground beef and cook until it is nicely browned, breaking it up as it cooks to ensure even browning.
2. Sauté the Vegetables: Add the diced green bell pepper, yellow onion, sliced carrots, and celery to the pot with the beef. Season with garlic and herb seasoning, Slap Ya Mama seasoning, and black pepper. Sauté until the vegetables begin to soften and release their aromas.
3. Add Tomato Paste: Stir in the tomato paste and cook it with the veggies and beef for a couple of minutes, stirring occasionally to deepen the flavors.
4. Incorporate Potatoes: Add the peeled and chopped russet potatoes to the pot and stir well to combine all ingredients.
5. Add Tomatoes and Garlic: Pour in the cans of diced tomatoes along with their juices, then add the minced garlic. Stir to mix all the ingredients thoroughly.
6. Add the Cabbage: Add the chopped green cabbage in batches if needed, stirring it into the soup. Don’t worry if it seems like a lot; the cabbage will reduce significantly as it cooks.
7. Add Bouillon and Liquid: Sprinkle the Knorr beef bouillon over the mixture and pour in the water (or broth). Stir until everything is well combined.
8. Simmer the Soup: Bring the soup to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for about 30 minutes, or until the potatoes and cabbage are tender.
9. Season and Serve: Taste the soup and add salt and pepper as needed. Serve hot and enjoy your hearty cabbage soup with ground beef!

---

Notes

• Customize this soup by adding any vegetables you prefer or have on hand, such as zucchini, spinach, or beans, to enhance flavor and nutrition.
• This soup is excellent for meal prep; make a large batch and enjoy ready-made nutritious lunches or dinners throughout the week.