Description
Deliciously indulgent yet sugar-free Brownie Waffles made with peanut butter, cocoa powder, and semi-sweet chocolate chips. Perfect as a quick breakfast or snack with a rich, chocolaty flavor and a fudgy texture, these waffles are easy to prepare using a mini waffle maker.
Ingredients
Scale
Main Ingredients
- 1 heaping tablespoon peanut butter (sugar-free)
- 1 large extra large egg
- 2 teaspoons cocoa powder
- 2 teaspoons monkfruit sweetener (optional, only add if you enjoy sweet waffles)
- pinch salt
- 1 1/2 tablespoons sugar-free semi-sweet chocolate chips, divided
- 1-2 teaspoons water (as needed)
Instructions
- Mix ingredients: Combine the creamy peanut butter, egg, cocoa powder, pinch of salt, monkfruit sweetener, and 1 tablespoon of semi-sweet chocolate chips in a bowl until fully blended.
- Adjust consistency: If needed, add 1-2 teaspoons of water to thin the mixture to a batter-like consistency suitable for waffle making.
- Preheat waffle maker: Preheat a mini waffle maker according to the manufacturer’s directions to ensure proper cooking temperature.
- Cook first waffle: Pour half of the batter into the waffle iron and sprinkle half of the remaining chocolate chips on top. Close the waffle maker and cook for 2-3 minutes until no steam is emitted.
- Cook second waffle: Carefully remove the cooked waffle and repeat the process with the remaining batter and chocolate chips to make the second waffle.
Notes
- This recipe yields 2 waffles using a Dash mini waffle maker.
- When sweetened with monk fruit, each waffle contains approximately 2.9 net carbs.
- You can substitute peanut butter with almond butter for a different nutty flavor.
- If you prefer sweeter waffles, adjust the amount of monkfruit sweetener accordingly.
- Ensure the waffle maker is properly preheated for even cooking and crispy edges.
Nutrition
- Serving Size: 1 waffle
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 55 mg
