Description
These Costco Raspberry Crumble Cookies are delightful treats featuring a buttery crumbly crust, a sweet raspberry jam center, and a crumbly topping. Perfectly baked to a golden brown, these cookies offer a delicious balance of textures and flavors, ideal for dessert or an afternoon snack.
Ingredients
Scale
Crust and Topping
- 1 cup unsalted butter softened
- 1/4 cup granulated sugar
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
Filling
- 1/2 cup seedless raspberry jam
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350℉. Spray a jumbo muffin tin with non-stick cooking spray or grease and flour the wells to prevent sticking.
- Make Crust and Topping Mixture: In a mixing bowl, cream together the softened unsalted butter, granulated sugar, powdered sugar, vanilla extract, and almond extract for about 1 to 2 minutes until smooth and combined.
- Add Dry Ingredients: Add the all-purpose flour and kosher salt to the butter mixture and stir just until combined. The dough should remain slightly crumbly to prevent toughness.
- Form Crust in Muffin Tins: Scoop about 1/4 cup of the crumbly mixture into each muffin well. Press it lightly into the bottom and partially up the sides to form a shallow crust, being careful not to overpack it.
- Add Raspberry Jam: Spoon 1/2 to 1 tablespoon of seedless raspberry jam into the center of each formed crust in the muffin wells.
- Top with Remaining Crumble: Sprinkle each cookie with about 1 heaping tablespoon of the remaining crust and topping mixture evenly over the jam.
- Bake Cookies: Bake the cookies in the preheated oven for 22 minutes or until the tops are lightly browned and set.
- Cool and Remove: Allow the cookies to cool completely in the pan. Then carefully run a knife around the edges if needed and remove them from the muffin tin.
Notes
- Do not over mix the dough to maintain a crumbly texture which keeps the cookies tender.
- When squeezing the dough, it should stick together; if not, continue mixing gently.
- Store cookies at room temperature in an airtight container for up to one week.
- For longer storage, freeze cookies separated by wax paper in a freezer bag for up to three months.
- Use seedless raspberry jam for the best texture and flavor in the filling.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
