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Boonanas – A Frozen Banana Ghost Halloween Treat Recipe

Alright, friends, get ready for a treat that’s as fun to make as it is to eat! Today, I’m sharing my absolute favorite festive snack—Boonanas – A Frozen Banana Ghost Halloween Treat Recipe. Imagine sweet, creamy banana bites dressed up like little Halloween ghosts, perfect for spooky season or any time you want a healthy frozen snack with a playful twist. Trust me, once you try these, they’ll become your go-to for entertaining kids or just indulging your sweet tooth without guilt. Let’s dive in!

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Why This Recipe Works

  • Simple Ingredients: You only need three, but they come together beautifully for taste and texture.
  • Kid-Friendly Fun: These ghostly treats are visually appealing and healthy enough to feel good about serving.
  • Easy to Prep Ahead: Freeze and store them for parties or last-minute snacks with zero stress.
  • Customizable Halloween Charm: You can easily switch up the yogurt flavor or add fun decorations to make it your own.

Ingredients & Why They Work

These few ingredients create the perfect balance of creamy, sweet, and visually spooky for your Boonanas – A Frozen Banana Ghost Halloween Treat Recipe. Plus, they’re easy to find and don’t require a trip to a specialty store.

Boonanas – A Frozen Banana Ghost Halloween Treat, Halloween ghost snacks, healthy Halloween treats, fun kid-friendly Halloween desserts, frozen banana ghosts - Flat lay of two large ripe bananas with bright yellow skin, a small glass of smooth white vanilla yogurt, and scattered tiny dark mini chocolate chips with a glossy finish, all naturally arranged with a few banana slices showing their creamy texture, some fresh green mint leaves adding a pop of color, placed on white marbled surface, photo taken with an iphone --ar 2:3 --v 7
  • Bananas: Go for firm yet ripe bananas—they freeze well without becoming mushy and give your ghosts the perfect shape.
  • Vanilla Yogurt: This coats the frozen banana for a creamy shell; I like using Greek yogurt for extra protein and tang.
  • Mini Chocolate Chips: These little guys become the ghost’s eyes and mouth—so cute and perfectly sized!
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about Boonanas – A Frozen Banana Ghost Halloween Treat Recipe is how easy it is to make it your own. I love swapping out the vanilla yogurt for chocolate or strawberry when the mood strikes, and sometimes I even toss in colorful sprinkles for a party vibe.

  • Variation: Once, I swapped the vanilla yogurt for coconut yogurt to make it dairy-free—it turned out just as tasty and creamy!
  • Dietary swap: If you’re avoiding sugar, plain yogurt works great too—just add a little cinnamon or vanilla extract to spice things up.
  • Seasonal twist: You can add tiny candy eyes or edible markers for more detailed ghost faces if you’re feeling extra creative.

Step-by-Step: How I Make Boonanas – A Frozen Banana Ghost Halloween Treat Recipe

Step 1: Prep Your Ghostly Bananas

Start by peeling your bananas and cutting each one in half. Then, slice each half in half crosswise—you’ll end up with 8 perfect banana pieces. Insert a popsicle stick carefully into the bottom of each piece (a gentle push prevents splitting). Lay them out on a parchment-lined baking sheet so they don’t stick when frozen. This prep step gives you the ghost shape ready for the next steps.

Step 2: Freeze Until Solid

Pop the banana pieces into the freezer for about 30 minutes to an hour. You want them completely frozen but not rock hard—this makes dipping smoother and reduces yogurt cracking later on. If you rush, the yogurt coat might slide off, so let patience be your friend here.

Step 3: Dip in Creamy Yogurt

Pour your vanilla yogurt into a tall glass, then one at a time, dip each frozen banana piece into the yogurt, turning carefully to cover completely. Don’t shake off excess—thick coats make your ghosts look ghostly and delicious! Place them back on the lined tray immediately to prevent drips.

Step 4: Add Spooky Faces

Quickly press three mini chocolate chips into each coated banana—two for eyes and one for the mouth. This step requires a little speed since the yogurt can start hardening as you work. Making faces is my favorite part—it adds personality and charm, and kids love helping out here!

Step 5: Freeze Again and Enjoy

Return your banana ghosts to the freezer for an additional 20 minutes to let the yogurt harden fully. After that, enjoy immediately or stash them in an airtight container for up to 2 months. Instant party win!

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Tips from My Kitchen

  • Banana Ripeness: Too ripe makes the banana mushy after freezing; a firm yellow banana with a couple brown spots is just right.
  • Smooth Dipping: Use a tall glass for the yogurt dip to make coating easier and less messy.
  • Quick Decorating: Have your chocolate chips ready and press them on immediately after dipping before the yogurt sets.
  • Prevent Sticking: Make sure parchment paper or a Silpat mat lines your trays—nothing ruins ghostly perfection faster than sticky pops!

How to Serve Boonanas – A Frozen Banana Ghost Halloween Treat Recipe

Garnishes

I usually keep it simple for Boonanas – A Frozen Banana Ghost Halloween Treat Recipe with just the mini chocolate chip faces, but occasionally I sprinkle a little edible glitter or crushed nuts around the plate for a subtle sparkle and crunch that elevate the display.

Side Dishes

For a full spooky snack spread, I love pairing these little frozen ghosts with pumpkin spice muffins or a bowl of apple slices and caramel dip. It keeps the Halloween theme fun and balanced without too much sugar overload.

Creative Ways to Present

One year, I set the Boonanas – A Frozen Banana Ghost Halloween Treat Recipe on a platter lined with crushed Oreo “dirt” and cobweb spun from cotton candy. The kids were thrilled, and it made for an Instagram-worthy dessert table centerpiece that’s definitely worth the extra effort!

Make Ahead and Storage

Storing Leftovers

I pop any leftover Boonanas into an airtight, freezer-safe container lined with parchment to keep them from sticking together. This way, you can grab a healthy frozen snack whenever you want without any fuss.

Freezing

These freeze beautifully for up to two months. Keep your freezer organized by labeling your container with the date so you don’t forget and keep enjoying that Halloween magic even after the holiday’s gone!

Reheating

No reheating needed here—just let each Boonana sit out a few minutes at room temperature before eating, so the yogurt isn’t too hard on your teeth. Just enough thawing softens the banana for that creamy bite we all crave.

FAQs

  1. Can I use flavored yogurt other than vanilla for this recipe?

    Absolutely! Flavored yogurts like strawberry, chocolate, or even pumpkin spice add a fun twist to your Boonanas – A Frozen Banana Ghost Halloween Treat Recipe. Just choose a thick yogurt to get a good coating that sticks well to the bananas.

  2. How do I prevent the yogurt from dripping off the bananas when dipping?

    Freezing the bananas thoroughly first is key. Also, dip slowly and let excess drip off just a little before placing them back on the parchment. Using a tall glass for the yogurt helps coat evenly and keeps your hands cleaner.

  3. Can I make this recipe vegan?

    Yes! Swap out the vanilla yogurt for a dairy-free coconut or almond milk-based yogurt, and use vegan chocolate chips for decorating. The texture might change slightly, but it’s still delicious and spooky-fun.

  4. What’s the best way to store leftover Boonanas?

    Keep them in an airtight container lined with parchment paper in your freezer. This prevents sticking and keeps the banana ghosts looking just as good when you’re ready to snack again.

Final Thoughts

Honestly, Boonanas – A Frozen Banana Ghost Halloween Treat Recipe is one of those magical little finds that combines fun, flavor, and health all in one bite. I love how easy it is to make with kids, how cute and customizable the ghosts turn out, and how guilt-free the snack feels. Whether you’re decking out for Halloween or need a refreshing frozen treat for a sunny day, these ghosts will win you over. Give it a try—I promise you’ll be smiling as much as the little ghosts do!

Print
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Boonanas – A Frozen Banana Ghost Halloween Treat Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 16 reviews
  • Author: Lucy
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Boonanas are a fun and spooky frozen banana treat perfect for Halloween. These ghost-shaped banana pops are coated in vanilla yogurt and decorated with mini chocolate chips to create cute ghost faces. Easy to make and freezer-friendly, they make a delightful and healthy snack for kids and party guests.


Ingredients

Main Ingredients

  • 2 large bananas
  • 1/2 cup vanilla yogurt
  • 24 mini chocolate chips
  • 8 popsicle sticks


Instructions

  1. Prepare the bananas: Line a baking sheet with parchment paper or a Silpat mat. Peel the bananas and cut each banana in half crosswise to make 4 pieces per banana, totaling 8 pieces. Carefully insert a popsicle stick into the bottom of each banana piece and place them on the prepared baking sheet.
  2. Freeze the bananas: Place the baking sheet with banana pieces in the freezer for 30 minutes to 1 hour, or until the bananas are completely frozen.
  3. Coat with yogurt: Pour the vanilla yogurt into a tall glass. Dip each frozen banana piece into the yogurt to fully coat it, then place it back on the baking sheet.
  4. Add facial features: Immediately place 3 mini chocolate chips on each yogurt-coated banana to create eyes and a mouth, forming a ghost face.
  5. Final freeze: Return the decorated bananas to the freezer for an additional 20 minutes or until the yogurt coating is firm.
  6. Serve or store: Enjoy the frozen ghost bananas immediately or store them in an airtight container in the freezer for up to 2 months.

Notes

  • Use a Silpat mat or parchment paper to prevent bananas from sticking to the baking sheet.
  • The yogurt coating should be thick and cold to create a good shell; refrigerate the yogurt if it’s too runny before dipping.
  • Adjust the number of chocolate chips if more detailed faces are desired.
  • These treats are perfect for kids and can be made in advance for Halloween parties.
  • If desired, substitute vanilla yogurt with a dairy-free or vegan yogurt to accommodate dietary restrictions.

Nutrition

  • Serving Size: 1 banana piece
  • Calories: 80 kcal
  • Sugar: 10 g
  • Sodium: 20 mg
  • Fat: 1.5 g
  • Saturated Fat: 0.7 g
  • Unsaturated Fat: 0.7 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 5 mg

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