Description
A decadent and creamy Biscoff Tiramisu combining the rich flavors of mascarpone cheese and Biscoff cookie butter layered with coffee-dipped Biscoff cookies, perfect for dessert lovers seeking an easy no-bake treat.
Ingredients
Scale
Biscoff Cream
- 1 cup heavy whipping cream chilled
- ¼ cup sugar
- 8 ounces mascarpone cheese
- ½ cup Biscoff cookie butter
- 1 teaspoon vanilla extract
Assembly
- 1 cup strong coffee
- 48 Biscoff cookies (for baking dish; use 32 for individual cups)
- 2 tablespoons cocoa powder for dusting
Instructions
- Prepare Biscoff Cream: In a large mixing bowl, add chilled heavy whipping cream and sugar. Whip with a hand mixer or stand mixer whisk attachment until soft peaks form. Add mascarpone cheese, Biscoff cookie butter, and vanilla extract to the whipped cream and whip until smooth, fluffy, and lump-free. Taste and adjust sweetness if needed.
- Assemble Tiramisu (Casserole): Quickly dip each Biscoff cookie in coffee for 2-3 seconds, then layer in the bottom of a 9″ x 6″ x 3″ baking dish to create a layer. Repeat for a second layer of dipped cookies.
- Add Cream Layer: Spread half of the Biscoff cream evenly over the cookie layers using an offset spatula or spoon, filling corners and smoothing the surface.
- Build Second Layer: Repeat dipping cookies and layering to create a second cookie layer, then top with the remaining cream mixture, spreading evenly.
- Finish and Chill: Dust the top with cocoa powder, cover with plastic wrap, and refrigerate for at least 6 hours or overnight to blend flavors. Garnish with a few Biscoff cookies angled on top before serving.
- Alternative Individual Cups Assembly: Dip cookies in coffee and layer inside 7-oz dessert cups twice. Pipe the cream mixture between cookie layers using a piping bag or plastic bag with corner cut. Dust each cup with cocoa powder and chill until ready. Garnish with a Biscoff cookie angled on top before serving.
Notes
- Chill the cream and tools beforehand for better whipping results.
- Avoid overwhipping mascarpone cream to prevent splitting.
- Break cookies as needed to fill gaps in baking dishes.
- For a unique finish, sprinkle crushed Biscoff cookies and drizzle warm cookie butter instead of cocoa powder.
- If avoiding coffee, soak cookies in whole milk for 2-3 seconds.
- Add 1-2 tablespoons dark rum or brandy to cream or coffee soak for an adult variation.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 90 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1.5 g
- Protein: 5 g
- Cholesterol: 80 mg
