Name: Beef Broccoli Ramen Stir Fry Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 cup beef broth; ½ cup chicken broth; ¼ cup low sodium soy sauce; 3 tablespoons honey; 2 tablespoons smooth peanut butter (optional); 1 tablespoon brown sugar; 3 cloves garlic, minced; 1 teaspoon hot sauce; ¼ teaspoon ground ginger; ½ teaspoon toasted sesame oil (optional); 3 tablespoons cornstarch; ½ teaspoon garlic salt; ½ teaspoon celery salt; ½ teaspoon onion powder; ¼ teaspoon salt; ¼ teaspoon black pepper; ⅛ teaspoon chili powder; 1 ¼ pounds strip steak (or skirt, flank, or top sirloin); 2 tablespoons peanut oil (or olive oil); ½ cup dry white wine; 5 cups broccoli florets; 6 ounces ramen noodles (about 2 pouches); Green onions, roughly chopped peanuts, chow mein noodles, toasted sesame seeds, red pepper flakes

Jump to Recipe· 4.7 from 65 reviews

If you’re craving something quick, satisfying, and boasting big flavors, then this Beef Broccoli Ramen Stir Fry Recipe is exactly what you need. It’s like a warm hug on a plate – tender beef, fresh broccoli, that irresistible soy-honey sauce, and hearty ramen noodles all come together in just about 35 minutes. Trust me, once you try it, this stir fry might become your new go-to weeknight dinner!

💚

Why This Recipe Works

Balanced Flavors: The combination of savory broth, a touch of honey, and peanut butter creates a rich, layered sauce that complements the beef and broccoli perfectly.
Quick & Easy: From start to finish, it takes under 40 minutes, making it ideal for busy weeknights or last-minute meals.
Tender Beef Every Time: Pounding the steak thin and cooking in batches ensures juicy, tender strips that don’t get chewy.
Customizable & Adaptable: With options for swapping veggies, skipping peanut butter, or changing noodles, this recipe easily suits your preferences or pantry staples.

Beef Broccoli Ramen Stir Fry, quick beef broccoli stir fry, easy ramen noodle stir fry, healthy beef stir fry recipes, savory Asian stir fry - A metal pan filled with a mixture of three main layers: the first layer is curly light brown noodles that look soft and slippery, the second layer is bright green broccoli florets spread evenly, and the third layer is dark brown pieces of cooked beef scattered throughout. The beef pieces have a shiny glaze on them and some white sesame seeds sprinkled on top. Small pieces of chopped green onion add small bright green spots among the noodles and beef, all resting on a white marbled surface with a white cloth in the background. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Beef Broccoli Ramen Stir Fry Recipe masterfully blends simple ingredients you probably have on hand into a delicious meal. Each ingredient plays its part—whether it’s flavor, texture, or color—making this dish as tasty as it is satisfying. Pro tip: Don’t skip pounding the steak – it transforms the texture completely, making your beef tender and delightful.

Beef Broccoli Ramen Stir Fry, quick beef broccoli stir fry, easy ramen noodle stir fry, healthy beef stir fry recipes, savory Asian stir fry - Flat lay of a fresh strip steak sliced thinly, bright green broccoli florets, a small bundle of uncooked pale yellow ramen noodles, three whole garlic cloves with clean white skins, a small white ceramic bowl of dark low sodium soy sauce, a small white ceramic bowl of amber honey, a small white ceramic bowl of smooth light brown peanut butter, a small white ceramic bowl of brown sugar crystals, a small white ceramic bowl of reddish hot sauce, a small white ceramic bowl of glossy toasted sesame oil, a small white ceramic bowl of golden beef broth, a small white ceramic bowl of pale chicken broth, three whole brown eggs with clean shells, all ingredients arranged symmetrically with realistic proportions on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Beef (strip steak or flank): Thinly slicing against the grain and pounding the meat ensures tenderness and quick cooking.
Broccoli florets: Adds a lovely crunch and vibrant color; fresh is best but frozen works too if you’re in a pinch.
Ramen noodles: Convenient and soak up the sauce beautifully—choose your favorite brand, just don’t overcook!
Beef & chicken broth: Combining both deepens the umami richness in the sauce.
Soy sauce (low sodium): Essential for that salty, savory base flavor without overwhelming salt.
Honey: Balances the savory with a hint of sweetness; a little drizzle at the end adds even more pop!
Peanut butter (optional): Adds creaminess and a subtle nutty flavor; totally optional but highly recommended.
Garlic and spices: Fresh garlic, ground ginger, chili powder, and hot sauce build layers of flavor and a slight kick.
White wine or broth for deglazing: Helps lift up all those tasty browned bits from the pan—don’t skip!
Peanut or olive oil: For stir-frying—you want something with a high smoke point for that perfect sear.
Garnishes (green onions, peanuts, sesame seeds): They add crunch, color, and freshness to every bite.

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Beef Broccoli Ramen Stir Fry Recipe is how flexible it is. I often tweak the veggies depending on what I have on hand or the season, and you can absolutely make it your own with toppings and spice levels. Don’t be shy experimenting—it’s all about making this recipe fit your taste!

Vegetable swaps: I’ve added baby corn and green beans for extra crunch, and sometimes spinach or kale for added greens—totally delicious.
Skip the peanut butter: If you’re allergic or just not into nuts, no worries! The sauce still tastes fantastic without it.
Protein variation: If beef’s not your thing, chicken or tofu works great—just adjust cooking times accordingly.
Heat it up: Add extra red pepper flakes or switch to a spicier hot sauce if you want some kick.

Step-by-Step: How I Make Beef Broccoli Ramen Stir Fry Recipe

Step 1: Prep Your Sauce & Tenderize the Beef

First things first—get your sauce ready by whisking together beef broth, chicken broth, soy sauce, honey, peanut butter (if you’re using it), brown sugar, minced garlic, hot sauce, ground ginger, toasted sesame oil, and cornstarch in a large measuring cup with a spout. Make sure the sauce is cool so the cornstarch doesn’t clump or activate too early. Then wrap your steak with plastic wrap and use a meat tenderizer to pound it until it’s nice and thin—this step takes your beef from “meh” to melt-in-your-mouth.

Step 2: Slice the Beef Against the Grain

Once pounded, slice the steak against the grain into thin strips. This technique helps break down the muscle fibers, ensuring every bite stays tender. Pat the strips dry, season thoroughly with the meat seasoning mix, and set aside.

Step 3: Start the Stir Fry & Broccoli

Heat peanut or olive oil in a large skillet over medium-high heat. Sear the beef in batches, about 3-4 minutes, so you get a nice crust without crowding the pan. Don’t rush this part—overcrowding means your meat will steam, not sear. Set the cooked beef aside and keep the juices.

Pour off excess oil if desired. Turn off the heat, add white wine to deglaze the pan (or use broth if you prefer), and scrape up all the browned bits—that flavor gold! Turn the heat back on and add the broccoli florets, cooking gently for 3-4 minutes until just tender but still crisp.

Step 4: Add Sauce & Bring It All Together

Pour your prepared sauce into the skillet with broccoli. Bring to a rapid boil while stirring – the cornstarch will thicken it quickly. When thickened to your liking, reduce heat to low, then stir the beef plus any juices from its resting plate back in, coating everything in the luscious sauce.

Step 5: Cook and Toss the Ramen Noodles

Boil your ramen noodles following package instructions, but I like to undercook mine by about 30 seconds to keep them from turning mushy in the stir fry. Drain well, then toss noodles into the skillet with beef and broccoli, stirring to combine everything evenly.

Finish with your favorite garnishes—green onions, chopped peanuts, toasted sesame seeds, or red pepper flakes. Sometimes I’ll drizzle a little extra honey on top for that sweet finish. You’re now ready to serve!

💡

Tips from My Kitchen

Tenderizing Matters: Don’t skip pounding the steak—you’ll be amazed how much more tender and flavorful your beef turns out.
Don’t Overcrowd the Pan: Cooking the beef in smaller batches creates that perfect sear without steaming your meat.
Watch Your Noodles: Slightly undercook your ramen so they hold up when tossed in the sauce without getting mushy.
Sauce Consistency: Keep stirring the sauce as it thickens to avoid lumps from cornstarch and achieve the right glossy coating.

How to Serve Beef Broccoli Ramen Stir Fry Recipe

Beef Broccoli Ramen Stir Fry, quick beef broccoli stir fry, easy ramen noodle stir fry, healthy beef stir fry recipes, savory Asian stir fry - A white bowl filled with a noodle dish topped with several pieces of dark brown cooked meat arranged evenly across the surface, mixed with bright green broccoli florets scattered throughout. The noodles underneath are light brown and slightly wavy, filling the entire bowl, with the meat and broccoli sitting on top. The glossy texture of the meat contrasts with the softer noodles and the fresh look of the broccoli, all placed on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love topping this stir fry with green onions for fresh brightness, a sprinkle of crushed peanuts for crunch, and toasted sesame seeds for that irresistible nutty finish. If I’m feeling adventurous, a few red pepper flakes add just enough heat without overpowering the flavors.

Side Dishes

This meal easily stands on its own, but if you want to round it out, I like serving it with a simple Asian cucumber salad or steamed dumplings on the side. For a light and fresh contrast, sliced mango or a crisp cabbage slaw is perfect!

Creative Ways to Present

For a casual dinner party, I sometimes serve this beef broccoli ramen stir fry in individual ramen bowls, letting guests add their own garnishes. Or, for a fun twist, you can plate over cauliflower rice for a low-carb option and drizzle some extra peanut sauce on the side. It’s a great way to turn a simple stir fry into a memorable meal!

Make Ahead and Storage

Storing Leftovers

I usually place leftovers in an airtight container and refrigerate for up to 3 days—this Beef Broccoli Ramen Stir Fry Recipe holds up well thanks to the sturdy noodles and hearty sauce. Just be sure to cool it fully before sealing to keep everything fresh.

Freezing

Freezing works too! I recommend freezing the stir fry without the noodles and adding cooked noodles when reheating to avoid sogginess. Portion into freezer-safe containers and use within 3 months for optimum flavor.

Reheating

To reheat, I gently warm leftovers in a skillet over medium heat, adding a splash of broth or water if the sauce has thickened too much. If you’ve kept the noodles separate, toss them in last to warm through without overcooking. This helps maintain texture and prevents mushy noodles.

FAQs

Can I use other noodles besides ramen in this recipe?

Absolutely! While ramen noodles are ideal for soaking up the sauce, you can use other thin noodles like soba, udon, or even rice noodles. Just adjust the cooking time to avoid overcooking and mushiness.
Is peanut butter necessary in this Beef Broccoli Ramen Stir Fry Recipe?

Not at all. Peanut butter adds a subtle creaminess and nutty depth, but if you’re allergic or don’t have it on hand, you can skip it. The dish still tastes great without it!
Can I make this recipe gluten-free?

Yes! Use gluten-free tamari instead of soy sauce and substitute ramen noodles with rice noodles or any gluten-free noodle you prefer. Just double-check all your other ingredients for hidden gluten.
How can I make this recipe spicier?

You can increase the hot sauce quantity or add chili flakes during cooking or as a garnish. Fresh sliced chili peppers also work great if you want a fresh spicy kick.
What’s the benefit of pounding the steak thin?

Pounding breaks down tough fibers in tougher cuts of beef like flank or skirt steak, making the cooked meat more tender and easier to chew. It also helps the beef cook evenly and faster.

Final Thoughts

This Beef Broccoli Ramen Stir Fry Recipe is one of those meals I keep coming back to when I want a comforting yet quick dish that feels like a treat without hours in the kitchen. The tender beef, fresh broccoli, and luscious sauce all wrapped up with slurpy noodles is just pure satisfaction. I hope you’ll give this recipe a try and make it your own—I guarantee it’ll become a staple in your rotation as much as it is in mine!