Description
Zabaglione is a classic Italian wine custard made by gently whisking egg yolks, sugar, and Marsala wine over simmering water to create a light, frothy dessert. This authentic recipe yields a creamy, delicate custard perfect for serving over fresh berries, panettone, or cookies, and can be transformed into a mousse by folding in whipped cream.
Ingredients
Scale
Zabaglione
- 4 large egg yolks
- 1/4 cup granulated sugar
- 1/4 cup Marsala wine (or Vin Santo, Moscato d’Asti)
- Pinch of salt
- 1 tsp fresh lemon juice (optional)
Instructions
- Prepare the Bain-Marie: Fill a medium saucepan with 2 inches of water and bring to a gentle simmer. Place a copper or heatproof glass bowl over the saucepan, ensuring the bottom of the bowl doesn’t touch the water to prevent direct heat.
- Whisk Yolks and Sugar: Off the heat, vigorously whisk together the egg yolks and sugar until the mixture becomes pale and thick, about 2 minutes, to incorporate air.
- Add Wine and Seasoning: Slowly whisk in the Marsala wine, pinch of salt, and fresh lemon juice if using, blending everything fully together for a balanced flavor.
- Cook Over Gentle Heat: Position the bowl over the simmering water and whisk constantly for 7 to 10 minutes. Continue until the mixture triples in volume and thickens to soft peaks, confirmed by the 8-second spoon trail test.
- Serve Immediately: Spoon the warm zabaglione over fresh berries, panettone, or cookies. For a mousse variation, cool slightly, fold in whipped cream gently, and chill before serving.
Notes
- Using a copper bowl helps achieve the best texture and stability in the custard by promoting even heat distribution.
- Never stop whisking while cooking over heat to prevent the custard from curdling and ensure a smooth consistency.
- Experiment with different wines like Marsala for a classic flavor, Vin Santo for a deeper taste, or Moscato d’Asti for a light and floral note.
- To make ahead, chill the zabaglione and serve topped with whipped cream or store in a siphon to maintain its airy texture.
Nutrition
- Serving Size: 1/4 batch
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 30 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 210 mg
