Description
A delicious and comforting Apple and Blueberry Crumble made with fresh fruit and a crunchy oat topping, perfect as a warm dessert served with vanilla ice cream or whipped cream.
Ingredients
Scale
Apple Blueberry Filling
- 3 cups blueberries
- 2 medium apples peeled, cored and thinly sliced
- 1/2 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons all purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Crumble Topping
- 3/4 cup all purpose flour
- 3/4 cup rolled oats
- 3/4 cup brown sugar packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup vegan butter melted
Instructions
- Preheat Oven: Preheat the oven to 350 degrees F and lightly spray a 9-inch pie pan or 2-quart baking dish to prevent sticking.
- Mix Fruit Filling: In a large bowl, combine the blueberries, sliced apples, sugar, fresh lemon juice, flour, cinnamon, and salt. Stir gently until the fruit is well coated and evenly mixed.
- Prepare Baking Dish: Transfer the fruit mixture to the prepared baking dish, spreading it out evenly, then set aside.
- Make Crumble Topping: In a medium bowl, stir together the flour, rolled oats, brown sugar, cinnamon, and salt. Pour in the melted vegan butter and mix until the mixture becomes crumbly.
- Assemble Crumble: Sprinkle the crumble topping evenly over the fruit in the baking dish. Use your hands to press together some of the topping into larger clusters for a crunchy texture after baking.
- Bake: Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the apples are tender, with bubbling sides.
- Serve: Serve the crumble warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Enjoy!
Notes
- Frozen blueberries can be substituted for fresh if necessary.
- Other fruits such as strawberries, peaches, or pears can be used instead of apples for variation.
- For a gluten free version, use gluten free all-purpose flour and ensure oats are certified gluten free.
- Coconut oil may be used as a vegan butter substitute for the crumble topping.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 30 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 0 mg
