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Amish Apple Fritter Bread Recipe

ByLucy
Jump to Recipe· 4.5 from 10 reviews

Oh, I can’t wait to share this Amish Apple Fritter Bread Recipe with you! It’s one of those cozy, comforting breads that feels like a warm hug on a chilly morning. The combination of tender apples, fragrant cinnamon, and a sweet glaze makes every bite feel special—perfect alongside a cup of coffee or afternoon tea.

This bread isn’t just delicious; it’s wonderfully easy to make and totally forgiving, which I love. Whether you’re making it for a family breakfast, a holiday gathering, or just because you want to brighten up your day, this Amish Apple Fritter Bread Recipe will quickly become a favorite in your kitchen.

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Why This Recipe Works

  • Perfect Balance of Flavors: The tartness of baking apples complements the warm spices and sweet glaze beautifully.
  • Tender, Moist Texture: Sour cream keeps the bread incredibly moist without making it dense.
  • Simple Prep, Impressive Results: Minimal steps with easy-to-find ingredients make this a go-to recipe.
  • Flexible Baking Options: Works great in different loaf pan sizes or even as a bundt cake.
A single-layer, dark brown bundt cake with a rough, textured top is placed on a white marbled surface. Creamy white sauce is being poured over the cake from above by a woman's hand holding a small white pitcher, with the sauce slowly dripping down the sides and pooling at the base. In the background, soft-focus elements include a wooden bowl with pumpkins and apples, and brass kitchen items, creating a warm and cozy atmosphere. photo taken with an iphone --ar 4:5 --v 7 this …

Ingredients & Why They Work

Each ingredient in this Amish Apple Fritter Bread Recipe plays a vital role in creating that classic fritter flavor and texture. Choosing the right apples and balancing sugar and spice will elevate the bread from ordinary to something truly special.

  • Medium baking apples: Use varieties like Granny Smith or Honeycrisp because they hold their shape well and add a nice tart contrast.
  • Light brown sugar: Adds caramel notes that pair perfectly with cinnamon and the apples’ natural sweetness.
  • Ground cinnamon & ground ginger: These spices bring warmth and depth that make the loaf smell incredible while baking.
  • Large egg: Binds everything together and helps with rise.
  • White granulated sugar: Balances the flavors and enhances browning.
  • Vegetable oil: Keeps the bread tender and moist without overpowering other ingredients.
  • Full-fat sour cream: Adds richness and moisture for that soft crumb.
  • Vanilla extract: Gives a lovely aroma and roundness to the batter.
  • All-purpose flour: The base for structure — measuring correctly here is key!
  • Baking soda: Helps the bread rise and stay light despite the dense apples.
  • Kosher salt: Enhances all the sweet and spicy notes.
  • Powdered sugar (for glaze): Creates a smooth, sweet drizzle that finishes the bread beautifully.
  • Milk (for glaze): Thins the glaze to just the right consistency—it should be pourable but not runny.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how adaptable this Amish Apple Fritter Bread Recipe is. I often tweak the spices or swap in my favorite apples to suit the season or what’s in my fruit bowl. Don’t be shy—make this recipe yours!

  • Variation: Swap half the all-purpose flour for whole wheat flour for a nuttier flavor and extra fiber. I did this last fall and loved the subtle depth it added.
  • Dietary modification: Use Greek yogurt instead of sour cream for a tangy twist and slightly cut down fat.
  • Seasonal change: Mix in chopped pears or add a handful of walnuts for crunch that complements the apple flavors wonderfully.
  • Extra indulgence: Sprinkle coarse sugar over the batter before baking for a lightly crunchy crust—such a treat!

Step-by-Step: How I Make Amish Apple Fritter Bread Recipe

Step 1: Prep those apples and spices

Start by peeling and chopping your baking apples into smallish chunks. Toss them right away with the brown sugar, cinnamon, and ginger. This lets the fruit soak up the sweet-spice flavors while you prepare the rest, building that classic fritter taste.

Step 2: Whisk together the wet ingredients

In a separate big bowl, beat the egg with granulated sugar until smooth, then stir in your vegetable oil, sour cream, and vanilla extract. I find whisking it well ensures a nice even texture inside the bread.

Step 3: Combine dry ingredients carefully

Whisk your flour, baking soda, and salt in a different bowl to mix thoroughly—this step guarantees even rising and flavor distribution. Then gently fold these dry ingredients into your wet mixture. I recommend stopping as soon as you see no more flour streaks to avoid a tough crumb.

Step 4: Fold in apples and bake

Add about three-quarters of the apple mixture into the batter and fold carefully, preserving those chunks. Pour the batter into your prepared loaf pan, spread it evenly, then scatter the remaining apple mixture on top for a beautiful, rustic look after baking. Pop it in the oven for 50-55 minutes until a thermometer reads 200°F or a toothpick comes out clean.

Step 5: Cool and glaze to finish

Once baked, let your bread cool completely in the pan—resisting the urge to slice too soon is tough, but the bread sets up better this way. While it’s cooling, mix your powdered sugar, vanilla, and milk until smooth for that sweet finish. Drizzle generously right before serving and get ready to wow your taste buds!

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Tips from My Kitchen

  • Choose the Right Apples: I always pick firm, crisp apples to avoid mushy bites after baking.
  • Don’t Overmix the Batter: Mixing just until combined keeps the bread light and tender.
  • Use a Thermometer: Checking for an internal temp of 200°F guarantees perfectly baked bread every time.
  • Let It Cool Fully: Cutting too early results in crumbly slices; patience here pays off.

How to Serve Amish Apple Fritter Bread Recipe

Three slices of moist, golden-brown bread stacked on each other with a shiny, sticky glaze dripping down the sides. The top slice has a darker caramelized crust, while the inner texture looks soft with small fruit pieces embedded inside. The bread rests on a white marbled surface with some glaze pooling around it, giving a fresh, homemade look. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love to finish this bread with just the powdered sugar glaze, but if I’m feeling fancy, a light dusting of cinnamon sugar or a drizzle of warm caramel sauce always steals the show. A smear of butter on a warm slice? Oh yes, that’s next-level delicious!

Side Dishes

This bread pairs beautifully with a bowl of cinnamon-spiced yogurt or a sharp cheddar cheese for a sweet-savory contrast. Lately, I’ve been serving it alongside a simple green salad with toasted walnuts for an easy brunch.

Creative Ways to Present

For special occasions, I’ve baked this bread in a bundt pan, then drizzled it with homemade caramel and sprinkled chopped pecans on top. It turns a humble loaf into a centerpiece dessert that’s both stunning and scrumptious.

Make Ahead and Storage

Storing Leftovers

Once cooled, I wrap the bread tightly in plastic wrap and keep it at room temp for up to two days. If it’s warmer or more humid, I move it to the fridge. Either way, the bread holds moisture well and stays delicious.

Freezing

I’ve frozen leftover slices wrapped in layers of plastic wrap and then stored in a freezer bag. It freezes wonderfully for up to three months—perfect when you want a treat later without extra baking.

Reheating

To warm up, I pop a slice in the toaster oven or microwave for about 15-20 seconds. This brings back that fresh-baked softness and really wakes up the flavor—almost like it just came out of the oven.

FAQs

  1. Can I use any type of apple in the Amish Apple Fritter Bread Recipe?

    While you can technically use any apple, baking apples like Granny Smith, Honeycrisp, or Pink Lady are best because they hold their shape and provide a nice balance of sweetness and tartness. Using softer, sweeter apples might make your bread too mushy or overly sweet.

  2. How do I know when the bread is fully baked?

    The most reliable way is to use an instant-read thermometer and look for an internal temperature around 200°F. Alternatively, insert a toothpick into the center; if it comes out clean or with just a few moist crumbs, your bread is done.

  3. Can I make the Amish Apple Fritter Bread Recipe dairy-free?

    Yes! Swap the sour cream for a dairy-free yogurt or coconut cream. Make sure to use vegan butter spray or oil on your pan and choose dairy-free glaze ingredients to keep it fully dairy-free.

  4. Is this bread good for breakfast or dessert?

    This Amish Apple Fritter Bread Recipe is versatile enough for both. I often enjoy it warm for breakfast, but it also makes a fantastic dessert when topped with a scoop of vanilla ice cream or drizzled with caramel sauce.

  5. Can I make this recipe in a Bundt pan?

    Definitely! The recipe works well in a 6-cup bundt pan just be sure to bake it until the center reaches 200°F, which may take a bit longer than the loaf pan. It makes for a stunning presentation, especially for gatherings.

Final Thoughts

This Amish Apple Fritter Bread Recipe has a special place on my family’s breakfast table and always brings smiles around the kitchen. It’s approachable, delicious, and perfect for sharing or savoring alone with a warm drink. I hope you try it soon—it just might become one of your favorite go-to recipes for cozy mornings or anytime you want a little sweet comfort.

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Amish Apple Fritter Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 10 reviews
  • Author: Lucy
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 slices
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
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Description

This Amish Apple Fritter Bread recipe is a delightful treat combining tender baked apples with warm spices like cinnamon and ginger. The bread features a moist texture from sour cream and vegetable oil, topped with a sweet powdered sugar glaze for the perfect finish. Ideal for breakfast, snacks, or dessert, this recipe yields a flavorful, aromatic loaf that’s easy to prepare and bake at home.

Ingredients

Apple Mixture

  • 2 medium baking apples peeled and chopped
  • ½ cup light brown sugar
  • 2 teaspoon ground cinnamon heaping spoonfuls
  • 1 teaspoon ground ginger

Batter

  • 1 large egg room temperature
  • ⅓ cup white granulated sugar
  • ¼ cup vegetable oil
  • ¼ cup full-fat sour cream room temperature
  • 2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt

Glaze

  • 1 cup powdered sugar sifted
  • 1 teaspoon vanilla extract
  • 3 tablespoon milk

Instructions

  1. Preheat and Prepare Pan. Preheat your oven to 350 degrees F. Grease a loaf pan with nonstick spray or cake release to prevent sticking.
  2. Mix Apple Mixture. In a medium bowl, combine the chopped apples, light brown sugar, cinnamon, and ginger. Stir well to coat the apples evenly and set aside.
  3. Prepare Wet Ingredients. In a large bowl, whisk together the egg, white granulated sugar, vegetable oil, sour cream, and vanilla extract until the mixture is smooth and uniform.
  4. Combine Dry Ingredients. In a separate bowl, whisk together the flour, baking soda, and kosher salt. Gradually add these dry ingredients to the wet ingredients and mix with a rubber spatula or wooden spoon until just nearly incorporated.
  5. Fold in Apples. Gently fold in about three-quarters of the apple-cinnamon mixture into the batter. Avoid overmixing to keep the texture tender.
  6. Fill and Top Loaf Pan. Pour the batter into the prepared loaf pan, then evenly distribute the remaining apple chunks on top of the batter.
  7. Bake the Bread. Bake for 55 minutes or until the internal temperature reaches 200 degrees F and a toothpick inserted near the center comes out clean.
  8. Cool the Bread. Allow the bread to cool in the pan for at least 30 minutes, preferably about an hour or until it reaches room temperature before removing to serve.
  9. Prepare the Glaze. In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth. Adjust thickness by adding more powdered sugar if needed.
  10. Glaze and Serve. Drizzle the glaze generously over the cooled apple fritter bread right before serving for a sweet finishing touch.

Notes

  • You can also bake this recipe in a 6-cup bundt pan to make an apple cake; just monitor the internal temperature to reach 200 degrees F.
  • Use baking apples like Empire, Pink Lady, Granny Smith, or Honeycrisp, which hold their shape well during baking.
  • This recipe works well in 8×4 inch, 9×5 inch, and 10.1×5.7×3.2 inch loaf pans.
  • Store leftover bread at room temperature wrapped in plastic wrap for up to 2 days or in the fridge for up to 1 week.
  • To freeze, wrap the cooled bread tightly in multiple layers of plastic wrap and place in a freezer-safe bag; it will keep for up to 3 months.
  • Thaw frozen bread on the counter overnight until fully defrosted and ready to eat.

Nutrition

  • Serving Size: 1 slice
  • Calories: 280 kcal
  • Sugar: 24 g
  • Sodium: 180 mg
  • Fat: 11 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 41 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 35 mg

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