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Air Fryer Sweet Potato Fries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 63 reviews
  • Author: Lucy
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Crispy and flavorful Air Fryer Sweet Potato Fries seasoned with chili powder, cumin, and sea salt. A perfect healthy snack or side dish, quickly prepared in the air fryer for a deliciously crispy texture without deep frying.


Ingredients

Scale

Sweet Potato Fries

  • 1 medium to large sweet potato
  • 1 teaspoon chili powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground cumin
  • 1 tablespoon olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure it’s hot and ready for a crispy finish.
  2. Prepare the Sweet Potatoes: Cut the sweet potato in half lengthwise, then cut each half into 4 equal wedges, yielding 8 wedges total for even cooking.
  3. Mix the Seasonings: In a small bowl, whisk together chili powder, sea salt, black pepper, and ground cumin to combine the spices evenly.
  4. Coat the Wedges: Drizzle olive oil over the sweet potato wedges. Use tongs to toss the wedges thoroughly so the oil and seasoning mix coat all pieces evenly.
  5. First Cook Cycle: Place the wedges in the air fryer basket spaced out in a single layer and cook at 350°F (175°C) for 10 minutes to start the crisping process.
  6. Flip and Continue Cooking: After 10 minutes, flip the wedges to cook evenly on all sides. Continue cooking for another 10 minutes or until they reach your desired crispness.
  7. Garnish and Serve: Remove the fries and garnish with fresh parsley if desired. Serve immediately with your favorite dipping sauces or enjoy as is.

Notes

  • Adjust cooking time based on the size and thickness of your sweet potato wedges.
  • For extra crispiness, avoid overcrowding the air fryer basket — cook in batches if necessary.
  • Try different seasoning blends like smoked paprika or garlic powder for variations.
  • Serve with ketchup, aioli, or a spicy dipping sauce for extra flavor.

Nutrition

  • Serving Size: 1 serving (about half the recipe)
  • Calories: 180
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg