Description
This Air Fryer Old Bay Shrimp recipe is a quick and flavorful way to enjoy perfectly cooked shrimp with a zesty Old Bay seasoning blend, fresh lemon juice, and parsley. Ready in just minutes, it’s a healthy and delicious dish perfect for any meal.
Ingredients
Scale
Main Ingredients
- 2 pounds large shrimp, peeled and deveined
- 1 Tablespoon olive oil
- 1 1/2 Tablespoon Old Bay seasoning
- 1 tablespoon freshly squeezed lemon juice
- 1 Tablespoon fresh chopped parsley
Instructions
- Prepare the shrimp: In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, Old Bay seasoning, and freshly squeezed lemon juice. Toss well to ensure the shrimp are evenly coated.
- Air fry the shrimp: Arrange the shrimp in a single layer in the air fryer basket. Set the air fryer to 360ºF and cook for 10 minutes, checking at the end to ensure they are cooked through.
- Serve and garnish: Remove the shrimp from the air fryer basket, place on a serving plate, and sprinkle with fresh chopped parsley. Serve immediately and enjoy!
Notes
- Store leftovers in an airtight container for 1 to 2 days in the refrigerator or up to 3 months in the freezer.
- Reheat leftovers in the air fryer for 2-3 minutes or until warm throughout.
- Shrimp are safely cooked when they reach an internal temperature of 145ºF.
- For a spicier kick, add a pinch of cayenne pepper along with the Old Bay seasoning.
- Make sure not to overcrowd the air fryer basket to allow even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 190 kcal
- Sugar: 0.5 g
- Sodium: 650 mg
- Fat: 8 g
- Saturated Fat: 1.2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.3 g
- Protein: 25 g
- Cholesterol: 220 mg
