Name: Raspberry Brownie Date Bites Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 1 h 27 min
Cuisine: American
Ingredients: 10 large medjool dates; 12 ounces frozen raspberries; 2 tbsp chia seeds; 1 cup water; 1 tbsp arrowroot powder; 2/3 cup cocoa powder; 1/3 cup maple syrup; 1/3 cup runny nut butter; 1/2 cup oat flour; 1/3 cup + 2 tbsp almond milk; 1 tsp vanilla extract; 1 cup chocolate chips (Pascha brand recommended); 1 tbsp coconut oil

Jump to Recipe· 4.5 from 24 reviews

If you’ve ever wanted a snack that’s both indulgent and guilt-free, wait until you try my Raspberry Brownie Date Bites Recipe! These little bites are the perfect combo of rich chocolate, fruity raspberry jam, and naturally sweet medjool dates. They’re like a mini dessert you can pop anytime — and honestly, once I made my first batch, I couldn’t stop. I’ll walk you through every detail so your Raspberry Brownie Date Bites come out irresistible and foolproof.

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Why This Recipe Works

Balanced Sweetness: The natural sugars in dates and raspberries perfectly complement the deep cocoa flavor without overpowering.
Simple, Clean Ingredients: You won’t find any refined sugars or artificial additives here—just wholesome pantry staples.
Textural Contrast: The soft date base, chewy brownie layer, and crisp chocolate shell create a delightful mouthfeel.
Make-Ahead Friendly: These bites store well in the fridge and freezer, perfect for busy days or entertaining.

Raspberry Brownie Date Bites, healthy raspberry brownie bites, chocolate date bites with raspberry jam, gluten-free raspberry brownie snacks, easy vegan brownie bites - A white speckled plate holds nine small square treats arranged in a loose circular pattern. Each treat has several layers with a dark, slightly shiny textured top layer, and beneath it, a visible reddish base layer that looks sticky or jam-like. Above the plate, there is a beige pan with a long handle, partially filled with a chunky, bright red mixture. The pan is set on a light wooden surface. The background is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this Raspberry Brownie Date Bites Recipe lies in how the ingredients come together for flavor and texture. Each component is straightforward but essential—grab the best medjool dates you can find, and the rest is all about layers of richness balanced with freshness.

Medjool Dates: These jumbo, soft dates act as the natural sweet base and help everything stick together; make sure they’re fresh and plump for easy prep.
Frozen Raspberries: Using frozen speeds up the jam-making without sacrificing that bright, tangy punch.
Chia Seeds: They thicken the homemade raspberry jam naturally, no pectin needed.
Arrowroot Powder: A great alternative to cornstarch for thickening the jam, keeping it clear and glossy.
Cocoa Powder: Provides deep, rich chocolate flavor for the brownie layer without any dairy.
Maple Syrup: Adds gentle sweetness and caramel notes to the brownie layer.
Runny Nut Butter: I like almond butter for creaminess and binding, but peanut or cashew work too.
Oat Flour: Brings subtle nuttiness and gives structure to the brownie layer while keeping it gluten-friendly.
Almond Milk: Used to adjust batter consistency — add gradually!
Vanilla Extract: Enhances all the flavors and adds warmth.
Chocolate Chips: Go for a high-quality, dairy-free variety if you prefer vegan, like Pascha brand I use.
Coconut Oil: Melts smoothly into the chocolate, giving it a beautiful gloss and crisp finish.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Raspberry Brownie Date Bites Recipe is that it’s super easy to tweak. Over time, I’ve played with adding nuts, swapping fruits, or going for different nut butters based on what’s in my pantry. You can make this recipe truly yours!

Variation: I sometimes stir chopped walnuts into the brownie batter for some extra crunch — the contrast is fantastic!
Nut-Free Version: Swap almond butter for sunflower seed butter, and use oat or coconut flour instead of oat flour to avoid nuts altogether.
Seasonal Twist: Try blueberry or strawberry jam instead of raspberry for a seasonal flavor twist.
Sweetness Level: Adjust maple syrup quantity depending on how sweet you like your bites; I find the dates add enough natural sweetness already!

Step-by-Step: How I Make Raspberry Brownie Date Bites Recipe

Step 1: Make the Raspberry Jam

Start by cooking the frozen raspberries with chia seeds, water, and arrowroot powder over medium heat. Stir frequently so the mixture thickens evenly into a luscious, homemade jam—this takes about 10-12 minutes. Pro tip: don’t rush this—slow and steady makes the jam glossy and full-flavored.

Step 2: Whip Up the Brownie Layer

In a bowl, mix cocoa powder, maple syrup, runny nut butter, oat flour, almond milk, and vanilla extract until you get a smooth, pliable dough. This batter should be thick but easy to roll or spoon. I like rolling into bite-sized balls, but silicone ice cube molds also work perfectly and make consistent shapes every time. Freeze these for 30 minutes to firm up before assembling.

Step 3: Prepare the Date Base and Assemble

Flatten your pitted dates gently with your fingers or the bottom of a glass — no mashing! Then top each with one brownie layer ball or mold piece. Next, scoop a spoonful of your fresh raspberry jam over the brownie layer. The contrast of flavors here is where the magic really happens.

Step 4: Chill and Chocolate Dip

Freeze the assembled bites for an hour so everything sets nicely. Then, melt chocolate chips with coconut oil until smooth — I do this gently over a double boiler or microwave in short bursts, stirring often. Dunk each bite into the melted chocolate, place on parchment paper, and refrigerate for 20 minutes until the chocolate hardens.

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Tips from My Kitchen

Soft Dates Matter: Always pick fresh, pliable medjool dates—they’re easier to flatten and taste sweeter.
Jam Thickness: Don’t skip the stirring during jam prep—it prevents burning and ensures a nice shiny texture.
Freezing First: Freezing the brownie layer before assembly helps keep bites neat and intact when you add jam and chocolate.
Chocolate Dip Ease: If dipping is messy, use a fork or skewer to dunk bites and quickly lift them out, letting excess drip off.

How to Serve Raspberry Brownie Date Bites Recipe

Garnishes

I love topping these bites with a sprinkle of crushed freeze-dried raspberries or a tiny pinch of flaky sea salt after the chocolate dip—adds a festive pop of color and flavor that really elevates them. Plus, the salt balances the sweetness beautifully.

Side Dishes

Serve alongside a warm cup of herbal tea or your favorite coffee for an afternoon pick-me-up. They’re also perfect paired with fresh fruit or a scoop of coconut yogurt if you want to make a more substantial snack plate.

Creative Ways to Present

For a special occasion, I love arranging these Raspberry Brownie Date Bites on a pretty wooden board with edible flowers and mint sprigs. They’re little bites of joy perfect for parties, gift boxes, or even bridal showers!

Make Ahead and Storage

Storing Leftovers

Store your Raspberry Brownie Date Bites in an airtight container in the fridge. They stay fresh for about a week, although I bet they won’t last that long once everyone tastes them!

Freezing

I often freeze my bites in single layers inside freezer bags. When you’re ready to enjoy, just pop a few out — they thaw quickly and make for a convenient, healthy snack anytime.

Reheating

No real reheating needed here, but if you want the chocolate gooey, just let the bites sit at room temperature for 10-15 minutes or give them a quick 5-second microwave zap.

FAQs

Can I use fresh raspberries instead of frozen?

Absolutely! Fresh raspberries work just as well. You may need to cook the jam a bit longer to thicken properly since fresh berries have more liquid, but the flavor will be vibrant and delicious.
What if I don’t have arrowroot powder?

You can substitute cornstarch or tapioca starch in equal amounts to thicken the jam. Just be sure to dissolve it in a small amount of water before adding to avoid lumps.
Are these bites gluten-free?

Yes! Using oat flour (make sure it’s certified gluten-free if needed) keeps this recipe gluten-free, plus naturally nutty and flavorful.
Can I make the brownie layer in advance?

Definitely! The brownie balls or molded pieces can be made and frozen ahead of time. Just thaw slightly before assembling with dates and jam.
What chocolate do you recommend for melting?

I love using Pascha brand or any quality dark chocolate chips that melt smoothly and harden with a crisp finish. Add coconut oil to help with texture and sheen.

Final Thoughts

This Raspberry Brownie Date Bites Recipe is one of my all-time favorites to whip up when I crave something sweet but also want to feel good about what I’m eating. I think you’ll love how approachable it is—no fancy baking skills required—and the layers of flavor are just dreamy. Give it a try, share with friends, and watch these little bites disappear fast. Trust me, your snack game just leveled up!