Cheesy Pizza Bombs with Garlic Butter Recipe

If you love the idea of picking up gooey, melty, savory bites full of cheesy goodness and dipped in flavorful sauce, you are absolutely going to adore this Cheesy Pizza Bombs with Garlic Butter Recipe. I stumbled upon this gem when I was craving a fun, shareable appetizer that my kids and I could all enjoy, and it turned out to be a total winner. These little pockets of pizza magic are ridiculously easy to make and perfect for game day, movie nights, or just because. Ready to dive in? Let me show you how to nail these cheesy, buttery bombs at home.

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Ingredients & Why They Work

This recipe is all about pairing comfort-food classics in a way that’s both easy and totally satisfying. Every ingredient plays a part, from that fluffy buttermilk biscuit dough to the melty mozzarella cubes and flavorful garlic butter that brings everything together.

• Buttermilk Biscuits: They puff up perfectly in the oven, giving you a soft crust that’s slightly buttery without being flaky.
• Pizza Sauce: The tangy, herby base that keeps each bite saucy and delicious.
• Mini Pepperoni Slices: Adds that beloved smoky, meaty flavor in bite-sized form, so it spreads evenly.
• Mozzarella Cheese: Cut into small cubes for gooey melty cheese inside every bomb.
• Unsalted Butter: Melts down to create the rich garlic butter coating that keeps everything luscious on top.
• Garlic Salt: For punchy savory notes—love how it works with the Italian seasoning.
• Italian Seasoning: Adds herby aromatic goodness that elevates the whole bomb.
• Parmesan Cheese: Brings a sharp salty kick to balance the creamy mozzarella and buttery top.

Make It Your Way

One of the best parts about the Cheesy Pizza Bombs with Garlic Butter Recipe is how customizable it is. I love swapping out toppings based on what I have—or what my kids are craving. Don’t be shy about making this your own!

• Variation: Sometimes I add chopped veggies like bell peppers or olives inside for a veggie boost. My kids didn’t even notice the extra flavor!
• Dietary Mods: Using gluten-free biscuit dough and plant-based cheese works just fine—make sure to check baking times since dough consistency can vary.
• Spicy Kick: I occasionally sprinkle crushed red pepper flakes in the garlic butter for a subtle heat that’s a lovely surprise.

Step-by-Step: How I Make Cheesy Pizza Bombs with Garlic Butter Recipe

Step 1: Prep Your Oven and Pan

First off, I set my oven to 375°F and grab a 12-inch oven-safe skillet, spritzing it generously with nonstick spray. This prevents the bombs from sticking and makes for easier cleanup. If you don’t have a skillet, you can use a greased baking dish, but just keep in mind your cooking time might be a bit different.

Step 2: Flatten and Fill the Biscuits

Next, I pop open the can of buttermilk biscuits and set them on a clean surface. I use a rolling pin to gently flatten each biscuit to about an ⅛-inch thick circle—this helps them wrap around the filling without breaking or leaving holes. Then, I spoon 1 tablespoon of pizza sauce onto each biscuit, layer on some mini pepperoni slices, and tuck in two cubes of mozzarella. This part is always so satisfying to do!

Step 3: Seal and Bake the Pizza Bombs

I carefully fold the edges up and pinch them tightly to seal the cheese and sauce inside, making sure there are no gaps where things might ooze out. Each bomb goes seam-side down into the prepared skillet. Once they’re all nestled in, I bake the whole batch for 20 to 22 minutes until they’re puffed up and golden brown. The smell at this point is unbeatable—just wait!

Step 4: The Garlic Butter Magic

While the bombs bake, I mix up the garlic butter by combining melted unsalted butter with garlic salt, Italian seasoning, and grated parmesan. As soon as the pizza bombs come out of the oven, I brush the garlic butter all over the tops to give that extra layer of flavor and shine. It’s the finishing touch that makes these pizza bombs irresistible.

How to Serve Cheesy Pizza Bombs with Garlic Butter Recipe

Garnishes

I love sprinkling a little fresh chopped parsley or basil on top after brushing the garlic butter. It adds a pop of color and herbaceous brightness that balances the richness. Grated extra parmesan is always welcome for those cheese lovers like me!

Side Dishes

For a full meal, I pair these pizza bombs with a crisp side salad—something simple like arugula tossed with lemon vinaigrette works beautifully. Sometimes, I serve them alongside garlic roasted veggies or a refreshing cucumber salad to cut through the cheesy richness.

Creative Ways to Present

One fun idea I tried was stacking pizza bombs in a pyramid on a rustic wooden board with little bowls of dipping sauces—like extra pizza sauce, ranch dressing, and a spicy marinara. It turns into a conversation starter and looks gorgeous for parties or game-day gatherings.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare in my house!), I pop them into an airtight container and keep them in the fridge for up to 3 days. I’ve found this keeps them moist without getting soggy.

Freezing

These pizza bombs freeze beautifully! I assemble and seal them, then freeze on a baking sheet before transferring to a freezer-safe bag. When I’m ready, I bake them straight from frozen—adding a few extra minutes to the cooking time. This makes for a fantastic make-ahead snack or dinner option when time is tight.

Reheating

To reheat, I pop the pizza bombs in the oven at 350°F for about 10 minutes or until heated through and crispy again. Avoid the microwave if you want to keep the crust nice and crispy.

FAQs

Final Thoughts

These Cheesy Pizza Bombs with Garlic Butter Recipe have become one of those recipes I turn to when I want something fun, flavorful, and quick to pull together. I love how they hit all the right notes—crispy edges, melty cheese, that garlicky buttery top—and most of all, how everyone gathers around the pan eager for more. Give them a try soon and I promise you’ll keep this one in rotation like me. Happy baking, friend!

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