Gluten Free Vegan Apple Crumble Pie Recipe

If you’re anything like me, you love a cozy dessert that feels like a warm hug on a chilly day. That’s exactly why I want to share this Gluten Free Vegan Apple Crumble Pie Recipe with you—it’s like the ultimate comfort food, but without any gluten or animal products. The apples are tender and perfectly spiced, and the crumble topping has this lovely crispness that I swear will make you come back for seconds. Trust me, once you try it, it’ll become your new favorite fall dessert (or really, anytime you crave something sweet and wholesome).

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Ingredients & Why They Work

Each ingredient plays a special role in making this Gluten Free Vegan Apple Crumble Pie Recipe stand out—from the choice of apples to the rich, nutty almond flour in the topping. I like to use a mix of tart and sweet apples for a well-rounded filling, and the gluten-free oats add chewiness to the crumble without any grit.

• Gluten Free Pie Crust: A sturdy but tender base that holds the juicy filling without getting soggy; choose one you love or make your own for best results.
• Apples: Using a mix of Granny Smith and Pink Lady keeps the flavor balanced—tart meets sweet, which is magic in every slice.
• Brown Sugar: Gives a deep sweetness with a subtle molasses note that pairs so well with the spices and fruit.
• Cornstarch: Helps thicken the juices released by the apples to avoid a runny mess.
• Lemon Juice: Brightens the filling and prevents the apples from browning while mixing.
• Ground Cinnamon and Nutmeg: Classic warming spices that bring that cozy, autumn vibe.
• Pure Vanilla Extract: Adds depth and warmth to the flavor profile.
• Rolled Oats: Certified gluten free, they give the crumble topping great texture and heartiness.
• Almond Flour: Adds nuttiness and richness to the topping, plus moisture without gluten.
• Coconut Oil: Melts into the topping for a deliciously crisp and golden finish; for a lighter option, applesauce works too.

Make It Your Way

One of the things I love most about this Gluten Free Vegan Apple Crumble Pie Recipe is how easy it is to make your own. Whether you prefer more crumble topping, a different mix of spices, or even a fruit swap, you can make this recipe totally yours.

• Variation: I sometimes add chopped pecans or walnuts to the topping for an extra crunch – it’s my little secret for impressing guests!
• Diet-Friendly Switch: For an oil-free version, swapping coconut oil for applesauce works beautifully without compromising texture.
• Seasonal Twist: Feel free to mix in pears or berries with the apples to keep things fresh and fun throughout the year.

Step-by-Step: How I Make Gluten Free Vegan Apple Crumble Pie Recipe

Step 1: Prepare the Pie Crust

I start with a ready-made gluten free pie crust or my favorite homemade version—either way, I blind bake it for about 10 to 12 minutes. This little step is crucial to avoid a soggy bottom later on, especially since the filling releases juice as it cooks. Tip: To keep that crust from puffing up, prick it all over with a fork and use pie weights if you have them. If not, dried beans or rice work like a charm!

Step 2: Toss the Apple Filling

While the crust is cooling, grab a large bowl and toss your sliced apples with brown sugar, cornstarch, lemon juice, cinnamon, nutmeg, and vanilla extract. I like to mix everything gently so the slices stay intact but get evenly coated—this helps the filling thicken nicely during baking. Letting it sit for a bit while you prep the topping intensifies the flavors, so I usually do this right as the oven is preheating to 375°F.

Step 3: Mix the Crumble Topping

In a medium bowl, combine rolled oats, almond flour, brown sugar, and cinnamon. Then stir in the melted coconut oil until the mixture becomes crumbly but holds together a little when pressed. This topping is where the magic happens – it browns up beautifully in the oven and adds that welcome crunch on top of the soft apples. If you want a lighter topping, I’ve swapped coconut oil with applesauce with tasty results too.

Step 4: Assemble and Bake

Carefully spoon the apple filling into the pre-baked crust, leaving behind most of the extra juice in the bowl to keep the pie from getting watery. Then sprinkle the crumble topping evenly over the apples. Pop it in the oven for about 45 to 55 minutes—watch for that golden brown topping and bubbling filling as signals it’s done. To keep your crust edges from burning, use a pie crust shield or wrap foil around the edges halfway through baking. This little trick made all the difference on my last batch!

Step 5: Cool Before Serving

Patience is key here. Let the pie cool for at least 2 to 3 hours before slicing so the filling can thicken up and set. If you’re like me and prefer it slightly warm, reheat slices gently, but I promise the texture is best after cooling completely. Serve with vegan vanilla ice cream or a dollop of coconut whipped cream for that extra indulgence.

How to Serve Gluten Free Vegan Apple Crumble Pie Recipe

Garnishes

I love serving this pie with a generous scoop of vegan vanilla ice cream right on top—the cold creaminess contrasts the warm, spiced apples perfectly. Another favorite is a dollop of coconut whipped cream; it adds a subtle tropical hint that pairs well with the cinnamon and nutmeg.

Side Dishes

This pie is pretty filling on its own, but if you’re serving a group, a simple green salad with a light vinaigrette is a great way to balance the sweetness and keep the meal fresh and light.

Creative Ways to Present

For holiday parties, I’ve rolled the leftover pie filling and crumble into individual mini tartlets using muffin tins—perfect for passing around. You can also dust the top lightly with powdered sugar or drizzle a little maple syrup just before serving to add a lovely shiny finish.

Make Ahead and Storage

Storing Leftovers

Store leftover pie tightly covered in the fridge for up to 4 or 5 days. I usually cover mine with plastic wrap and then foil to keep it fresh. Honestly, it’s so good cold or gently warmed—it holds its flavor and texture well, which is great for snacking later.

Freezing

If you want to save some for later, this pie freezes beautifully. I slice it first, wrap each piece tightly in plastic, then store in an airtight container or freezer bag. When you’re ready, thaw overnight in the fridge for the best texture.

Reheating

To reheat leftovers, I pop slices in a preheated oven at 325°F for about 10-15 minutes, just until warm. This keeps the crumble crisp and the filling luscious without drying it out. Microwave works too if you’re short on time, but the crust loses some crunch.

FAQs

Final Thoughts

This Gluten Free Vegan Apple Crumble Pie Recipe holds a special place in my heart because it’s simple, wholesome, and delicious—a dessert that brings people together without any fuss. I hope you give it a try and enjoy making it as much as I do. Whether it’s a cozy night in or a special holiday gathering, this pie has the power to make those moments just a little sweeter. So go ahead, grab your apples and get baking—you’ve got this!

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