Easy Apple Pear Pie Recipe

Oh, I’m so excited to share this Easy Apple Pear Pie Recipe with you! It’s one of those comforting desserts that just feels like a warm hug after a long day. The blend of tart apples with the subtle sweetness of pears creates a flavor that’s both familiar and surprisingly fresh. I often make it during fall, but honestly, it’s fantastic anytime you want a cozy treat.

What really makes this pie special is how simple it is to pull together, even if you’re not a baking whiz. You’ll love that juicy pear topping glazed to perfection, which adds a lovely shine and an extra layer of flavor. This Easy Apple Pear Pie Recipe is truly a crowd-pleaser, and once you master it, you’ll be reaching for it again and again for family dinners and casual weekend gatherings.

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Ingredients & Why They Work

This Easy Apple Pear Pie Recipe is made from simple pantry staples combined with fresh fruit, making it approachable and delicious. Picking the right apples and pears is key for the best texture and flavor balance — you want firm, crisp fruit that holds up in the oven.

• Tart apples: I recommend Granny Smith or similar tart varieties for that perfect apple bite and to cut through the sugar.
• Brown sugar: Adds warmth and depth, giving the filling a cozy sweetness without overpowering the fruit.
• Cornstarch: Essential for thickening the juicy filling and avoiding a soggy crust.
• Cinnamon: A classic spice that pairs beautifully with both apples and pears to warm up the flavors.
• Lemon juice: Keeps fruit from browning and adds a fresh, zesty contrast.
• Pears: Use firm, ripe pears for the topping, like Bosc or Anjou, to maintain their shape and add sweetness.
• Coconut oil: Adds moisture and a subtle hint of richness to the glaze.

Make It Your Way

I love customizing this Easy Apple Pear Pie Recipe depending on what’s fresh or what I’m craving. Feel free to play with the ratios or add your own twist by swapping out spices or using a mixture of apples and pears in the filling for a fruitier bite.

• Variation: Once, I made this pie with half apple and half pear in the filling instead of only apples; it gave an even sweeter, juicier center that my family gobbled up fast.
• Diet Swap: For a gluten-free version, use a store-bought gluten-free crust, and it still bakes up beautifully.
• Sweetness Adjustment: If your pears are super sweet, try cutting back on the brown sugar to let the natural fruit flavors shine.

Step-by-Step: How I Make Easy Apple Pear Pie Recipe

Step 1: Prep Your Oven and Pie Dish

Start by preheating your oven to 375°F and lightly greasing a 9-inch pie plate. This step is easy to overlook, but the greased pan helps your crust release smoothly after baking, giving you that perfect slice every time. While the oven is heating, roll out or press your pie dough evenly into the plate and crimp the edges with your fingers for a rustic look — no fancy moves necessary!

Step 2: Toss the Filling Ingredients

In a large bowl, combine your peeled, cored, and thinly sliced apples with brown sugar, cornstarch, cinnamon, salt, and lemon juice. Stir everything gently but thoroughly so each slice is coated. I always check for pooling liquid at this point — if I see any, I toss in an extra tablespoon of cornstarch to keep the filling thick and avoid a soggy bottom.

Step 3: Assemble the Pie

Spoon your filling mixture evenly into the prepared crust and smooth out the surface. Next, arrange the sliced pears on top in a pretty circular pattern — I find this not only looks super inviting but also helps the pears bake evenly. Once arranged, brush the pear slices liberally with the warm glaze made of brown sugar, coconut oil, and lemon juice; this gives the pie a gorgeous golden shine as it bakes.

Step 4: Bake and Enjoy

Cover the pie loosely with foil to prevent the top from burning, then bake for 35 to 40 minutes. You’re aiming for bubbling filling and a golden-brown crust. In my experience, checking at 35 minutes is crucial — you want the pears soft but still holding their shape. Let the pie cool well before slicing for the best texture.

How to Serve Easy Apple Pear Pie Recipe

Garnishes

I usually serve this pie with a generous scoop of vanilla ice cream or a dollop of whipped cream. Sometimes, if I have fresh mint on hand, a few leaves add a lovely pop of color and a refreshing contrast to the warm pie.

Side Dishes

This pie pairs wonderfully with a cup of spiced tea or coffee for a relaxing afternoon treat. For a full meal, try serving it after a simple roast chicken or cinnamon-spiced pork chops — the sweetness rounds out savory flavors perfectly.

Creative Ways to Present

For holiday dinners, I’ve arranged small slices on a pretty platter with edible flowers or a dusting of powdered sugar to make the dessert table extra special. Another fun idea is to bake mini versions in ramekins for individual servings — they’re adorable and great for parties!

Make Ahead and Storage

Storing Leftovers

I keep leftover pie covered tightly with foil or plastic wrap in the fridge, where it stays fresh for up to 3 days. The flavors actually deepen overnight, so it’s perfect the next day too.

Freezing

I’ve had good success freezing this pie after it’s baked and cooled completely. Wrap it well in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, I preheat my oven to 350°F and warm individual slices or the whole pie for about 15-20 minutes. This helps get a crisp crust again without drying out the filling like a microwave would.

FAQs

Final Thoughts

Honestly, this Easy Apple Pear Pie Recipe has become one of my go-to cozy desserts because it’s so straightforward and reliable. The juicy blend of apples and pears with a touch of cinnamon is just unbeatable. Give it a try like I’m serving you a slice right from my kitchen—warm, comforting, and just a little bit special. I promise you’ll be making it again and again!

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