Tomato Peach Caprese with Brown Butter Recipe

You know when you stumble upon a dish that’s not just delicious but somehow feels like sunshine on a plate? That’s exactly how I feel about this Tomato Peach Caprese with Brown Butter Recipe. The sweet peaches and juicy tomatoes roast together, releasing this incredible aroma and flavor combo that just sings summer. It’s the kind of dish that works perfectly for a casual backyard dinner or an elegant weekend gathering because it’s fresh, comforting, and classy all at once.

I love making this recipe when peaches are at their peak—there’s nothing like that juicy, sweet contrast against the creamy cheeses and the nutty, herbal brown butter drizzle. Plus, it’s so forgiving for cooks of all levels, and you’ll get tons of “wow”s when you bring it to the table. This Tomato Peach Caprese with Brown Butter Recipe really makes a simple salad feel extra special and worth the little effort it takes.

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Ingredients & Why They Work

The heart of this Tomato Peach Caprese with Brown Butter Recipe is all about fresh, quality produce and indulgent cheeses, accented by herbs and that unforgettable herbed brown butter. Each ingredient plays a key role in creating those layered flavors you’ll keep coming back to.

• Cherry tomatoes: Choose ripe and firm tomatoes to provide that sweet-tart burst when roasted and fresh.
• Peaches: Look for ripe but slightly firm peaches so they roast beautifully without turning mushy.
• Olive oil or butter: Both add fat for roasting, but butter gives a richer base flavor if you want to skip extra browning later.
• Honey: Just a touch to balance acidity and enhance the peaches’ natural sweetness.
• Fresh thyme leaves: Their subtle earthiness lends depth without overpowering the fruit and cheese.
• Salt, black pepper, chili flakes: Vital seasonings to awaken all the flavors and add a slight kick.
• Burrata cheese: Creamy and luscious—room temperature makes it soft and melty.
• Fresh mozzarella: Mild and milky, it offers textural contrast alongside burrata.
• Fresh basil: The classic caprese herb brings brightness and freshness to every bite.
• Salted butter: For the brown butter, which adds incredible nuttiness and richness.
• Shallot: Soft and sweet, it flavors the brown butter perfectly without being harsh.
• Fresh chopped rosemary and thyme: Fresh herbs to infuse the brown butter with savory perfume.
• Peach or white balsamic vinegar: A tangy counterpoint to the brown butter’s richness—peach balsamic adds a lovely fruity note.

Make It Your Way

I love how flexible this Tomato Peach Caprese with Brown Butter Recipe is. Over the years, I’ve found little tweaks that let you tailor it to your mood, season, or what’s in the fridge, so don’t hesitate to experiment and make it your own.

• Use Different Fruits: I’ve tried it with plums or nectarines when peaches aren’t around, and it still sings with roasted tomatoes.
• Herb Swaps: If you don’t have thyme or rosemary, fresh oregano or marjoram works beautifully in the brown butter.
• Spice Level: Play with the chili flakes—from a gentle warmth to a bold kick, whatever fires up your palate.
• Cheese Options: If burrata isn’t your thing, creamy ricotta or feta can be great substitutes.
• Vegan Version: Skip the cheese and use a plant-based butter to make the brown butter sauce vegan-friendly.

Step-by-Step: How I Make Tomato Peach Caprese with Brown Butter Recipe

Step 1: Roast the Tomatoes and Peaches to Perfection

Start by preheating your oven to 450°F. Then toss half your cherry tomatoes and peach wedges in a baking dish with olive oil or butter, honey, salt, pepper, and fresh thyme. Spread them out so they roast evenly, then pop them in the oven for about 15 minutes. You’ll want to watch for the tomatoes to start bursting and the peaches to get tender and caramelized. This step brings out their natural sweetness and makes everything juicy and flavorful.

Step 2: Brown the Butter and Infuse It with Herbs

While the fruit’s roasting, melt the butter over medium heat in a skillet. Keep an eye on it—once foam forms and it smells nutty and turns golden brown (usually 5 minutes), remove it from heat. Immediately stir in the chopped shallot, fresh rosemary, and thyme, letting the shallots soften and sizzle in the warm butter. Next, whisk in your peach or white balsamic vinegar, plus season with salt, pepper, and a pinch of chili flakes to build a balanced, delicious sauce.

Step 3: Assemble Your Caprese with Fresh and Roasted Goodness

Grab a shallow salad bowl and lay down torn or sliced fresh mozzarella and creamy burrata at room temperature—this helps them stay soft and melty. Spoon the warm roasted tomatoes and peaches (and juices) right over the cheese, then scatter the remaining fresh cherry tomatoes on top. Drizzle your warm herbed brown butter all over and scatter fresh basil leaves for a gorgeous, fragrant finish. Serve immediately with some toasted bread to soak up every last drop.

How to Serve Tomato Peach Caprese with Brown Butter Recipe

Garnishes

I always finish mine with a scattering of fresh basil leaves—no surprises there—because the herbal, slightly peppery notes brighten every bite. Sometimes I’ll add a light drizzle of aged balsamic glaze for a touch of sweetness and a pop of visual contrast. A sprinkle of crushed pistachios or toasted pine nuts adds lovely texture and nuttiness that pairs beautifully with the brown butter.

Side Dishes

This salad stands beautifully on its own, but I love pairing it with crusty toasted bread or a crisp baguette to scoop up all the juicy goodness. It also makes a fantastic side to grilled chicken or seafood, turning your meal into an elegant summer feast without spending hours in the kitchen.

Creative Ways to Present

For special occasions, I like serving this salad on a large wooden board, layering whole burrata balls, sliced peaches, and tomatoes in overlapping circles. Garnishing with edible flowers or microgreens adds a pop of color that really wows guests. You can also create individual plates with small portions dressed with brown butter and herbs for a classy appetizer presentation.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (they don’t usually last long!), store them in an airtight container in the fridge. I recommend keeping the brown butter separate and drizzling it over just before serving again to keep flavors fresh and vibrant.

Freezing

This Tomato Peach Caprese with Brown Butter Recipe isn’t the best candidate for freezing because of the fresh cheeses and delicate fruit textures. I’ve tried freezing leftovers, but the texture gets a bit watery and less appealing upon thawing.

Reheating

When reheating, I gently warm the roasted fruits and brown butter on low heat just until heated through. Add the cheese and fresh tomatoes fresh from the fridge afterward to maintain their creamy goodness and fresh crunch.

FAQs

Final Thoughts

Honestly, this Tomato Peach Caprese with Brown Butter Recipe holds a special place in my heart for its joyful blend of bright summer flavors and comforting richness. It’s one of those dishes I turn to when I want to impress guests with minimal effort or simply treat myself to something beautiful and indulgent. I can’t wait for you to try it—grab those ripe peaches, fresh herbs, and get ready for a salad experience that’s as fun to make as it is to eat!

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