Lemon Orzo with Shrimp, Feta & Spinach Recipe

You know those recipes that just hit all the right notes—bright, fresh, comforting, and a little bit fancy without any fuss? That’s exactly what this Lemon Orzo with Shrimp, Feta & Spinach Recipe is all about. I first made it on a whim one weeknight when I wanted something quick but a bit special, and it instantly became a go-to for when I’m craving something flavorful and wholesome in under 30 minutes.

This dish works beautifully for any occasion, whether you’re cooking a simple dinner for yourself, impressing friends, or needing a light summer meal that still feels satisfying. The lemony zing, tender shrimp, creamy feta, and vibrant spinach all come together in this perfectly creamy orzo base—trust me, you’ll want to keep this recipe handy every time you crave a bright, Mediterranean-inspired dinner.

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Ingredients & Why They Work

This Lemon Orzo with Shrimp, Feta & Spinach Recipe uses simple, fresh ingredients that come together in a way that’s fresh and comforting. Grab quality shrimp, fresh spinach, and good feta for the best experience—trust me, it really makes a difference.

• Butter: Adds richness and helps sauté shrimp and aromatics with a silky texture.
• Shrimp: Quick-cooking and naturally sweet, shrimps soak up all the citrusy, savory flavors beautifully.
• Garlic: Brings a fragrant base that pairs perfectly with lemon and shrimp.
• Onion: Adds subtle sweetness and depth when cooked down.
• Orzo: This tiny pasta cooks up creamy and tender, making the dish feel satisfying without heaviness.
• Chicken Broth: Infuses orzo with savory depth, giving it more flavor than just plain water.
• Lemon Zest & Juice: The game-changer—brightens everything, giving a fresh and zingy finish.
• Spinach: Adds vibrant color, nutrients, and a mild earthy note that balances the dish.
• Feta: Creamy, salty chunks add texture and a lovely tang that elevates the whole meal.
• Salt & Pepper: Essential to season each component properly and bring the flavors together.

Make It Your Way

One of my favorite things about this Lemon Orzo with Shrimp, Feta & Spinach Recipe is how easy it is to tweak. Whether you want to swap out proteins, add more veggies, or make it dairy-free, this dish is flexible enough to suit your preferences—and that’s what keeps me coming back.

• Variation: I sometimes swap shrimp for chicken or chickpeas, and it still tastes fantastic—just adjust cooking time accordingly.
• Greens Upgrade: Kale or arugula work great if spinach isn’t on hand or you want extra bite.
• Dairy-Free: Leave out the feta and toss in some toasted pine nuts or olives for that salty pop.
• Extra Zing: Add a pinch of red pepper flakes or a drizzle of chili oil when serving for a little heat.

Step-by-Step: How I Make Lemon Orzo with Shrimp, Feta & Spinach Recipe

Step 1: Sauté the Shrimp

Start by melting 1 tablespoon of butter in a large pan over medium-high heat. While it’s warming, season your shrimp generously with salt and pepper—don’t be shy here, this is where that flavor begins. Add the shrimp and cook for about 2 minutes per side until they’re pink and just cooked through. Don’t overcook! Remove them and set aside—these will join the orzo at the end.

Step 2: Build Your Flavor with Garlic and Onion

In that same pan, toss in the remaining butter, minced garlic, and finely diced onion. Cook for roughly 3-4 minutes until the onions soften and everything smells amazing. This step creates a flavorful base that the orzo will soak up.

Step 3: Cook the Orzo Until Creamy

Pour in the orzo and chicken broth, then bring it to a gentle simmer. Stir occasionally to prevent sticking, and let the orzo cook for about 10-12 minutes until the broth reduces and creates that creamy consistency we’re after. This bit requires patience, but the reward is a luscious, almost risotto-like texture without the fuss.

Step 4: Brighten with Lemon & Add Spinach

Once the orzo has absorbed most of the liquid, stir in the fresh lemon juice and zest. Add in your spinach and gently mix it until it wilts—this only takes a minute or two. This lemony freshness and vibrant green color are the heart of the dish’s appeal.

Step 5: Finish with Shrimp and Feta

Finally, fold the cooked shrimp and cubed feta into the orzo mixture. Give it one last gentle stir to combine everything, and serve immediately while it’s warm and the feta is just starting to soften. Trust me, this moment is pretty magical.

How to Serve Lemon Orzo with Shrimp, Feta & Spinach Recipe

Garnishes

I usually finish this dish with a sprinkle of extra crumbled feta and a few lemon wedges on the side. Sometimes I add a scattering of freshly chopped parsley or dill because the herbs add a lovely pop of color and fresh flavor. A drizzle of good olive oil just before serving also takes it up a notch.

Side Dishes

This Lemon Orzo with Shrimp, Feta & Spinach recipe stands beautifully on its own, but I love pairing it with a crisp green salad, garlic bread, or even roasted vegetables if I want something heartier. If you’re hosting, a chilled white wine pairs perfectly with the lemon and seafood flavors.

Creative Ways to Present

For a special occasion, I like serving this dish in cute individual ramekins topped with a sprig of fresh herbs and a lemon twist. Another favorite way is layering it with a few slices of avocado or sun-dried tomatoes to add unexpected richness and color. It always feels a bit festive without extra effort.

Make Ahead and Storage

Storing Leftovers

Leftovers keep well in an airtight container in the fridge for up to 3 days. I like to store the shrimp and orzo together—it actually softens a bit overnight and the flavors deepen. Just give it a good stir before reheating.

Freezing

I don’t usually freeze this Lemon Orzo with Shrimp, Feta & Spinach Recipe because the spinach and feta don’t freeze well—they tend to get watery or grainy. But if you want to, freeze the orzo separately and add freshly cooked shrimp, spinach, and feta when you reheat.

Reheating

Reheat gently on the stove over low heat with a splash of water or broth to loosen things up, stirring frequently. I find the microwave works too, but the stove method gives the best texture and flavor.

FAQs

Final Thoughts

If I had to pick one dish to describe the kind of meals I want to eat week after week, this Lemon Orzo with Shrimp, Feta & Spinach Recipe would be a top contender. It’s vibrant and simple, yet feels like a little celebration on your plate. I hope you love making it as much as I do—it’s one of those recipes that feels like home but with a fresh twist. Give it a try and let me know what tweaks make it yours!

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