4-Ingredient Vegan Biscuit Donuts Recipe

I have to tell you, the 4-Ingredient Vegan Biscuit Donuts Recipe is one of those delightful surprises that sneaks right into your heart (and stomach!) with super simple ingredients. Whenever I’m craving something sweet but without the fuss of complicated baking, these donuts come to the rescue. They’re perfect for a cozy weekend brunch or an anytime treat to share with friends over coffee.

What makes this recipe so special is how accessible it is — seriously, only four ingredients and minimal effort for a soft, cinnamon-sugar coated delight. I love that they’re vegan too, so anyone can enjoy them without worrying about animal products. Trust me, once you try the 4-Ingredient Vegan Biscuit Donuts Recipe, you’ll find yourself coming back to it whenever you want something tasty but fuss-free.

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Ingredients & Why They Work

Each ingredient in the 4-Ingredient Vegan Biscuit Donuts Recipe plays a crucial role in creating that perfect fluffy, sweet bite. I always recommend using refrigerated canned biscuits from brands I trust to guarantee consistent texture and taste.

• Refrigerated canned biscuits: These form the base dough for the donuts and give them that flaky, buttery texture without any dairy.
• Organic cane sugar: Provides just the right amount of sweetness and crunch when combined with cinnamon.
• Cinnamon: Adds warm, comforting spice, balancing sweetness perfectly; feel free to tweak the amount to your taste.
• Oil for frying: Essential for that classic golden-fried donut exterior when frying, or use it sparingly if air frying or baking.

Make It Your Way

I love tweaking this 4-Ingredient Vegan Biscuit Donuts Recipe depending on my mood or what I have on hand. You can easily adapt the cinnamon-sugar coating or cooking method to make it exactly how you like.

• Variation: Sometimes I swap regular cinnamon for pumpkin pie spice in the coating during fall, which adds a cozy touch I adore.
• Cooking method: If you’re short on time, air frying is a great alternative to deep-frying—even if the texture differs slightly, it still leaves you with tasty donuts.

Step-by-Step: How I Make 4-Ingredient Vegan Biscuit Donuts Recipe

Step 1: Prepare Your Oil and Mixing Bowl

Start by heating about 2 inches of oil in a deep pan on medium heat until it reaches 350°F. If you don’t have a thermometer (like me sometimes!), just test the oil by dropping in a piece of dough — it should bubble steadily but not burn immediately. While that’s heating, mix your sugar and cinnamon in a small bowl until well combined.

Step 2: Shape Your Donuts

Separate each biscuit from the tube and cut out the centers to form your donut shapes. I often use the cap from a soda bottle for the hole, which works perfectly. Don’t toss those little centers — fry them up as donut holes, so nothing goes to waste!

Step 3: Fry and Coat

Carefully add a few donuts to the hot oil, making sure not to overcrowd the pan. Fry them about 1½ to 2 minutes, flipping once, until they’re beautifully golden. Drain on paper towels, then immediately toss them in your cinnamon-sugarmix to coat every surface. Eating them warm is a game-changer — trust me on that.

Step 4 (Optional): Air Fryer or Oven Bake

If frying isn’t your thing, brush your biscuit donuts with melted vegan butter and either air fry them at 350°F for around 7 minutes or bake at 350°F for 15-20 minutes. Finish with more butter and cinnamon sugar — these methods deliver a lighter, but still tasty, version.

How to Serve 4-Ingredient Vegan Biscuit Donuts Recipe

Garnishes

I often stick with the classic cinnamon sugar, but sometimes I like to mix in a pinch of nutmeg or a dash of powdered sugar for a snowy look. For an extra cozy touch, a drizzle of vegan chocolate or a sprinkle of chopped nuts amps up the decadence.

Side Dishes

These donuts pair wonderfully with hot coffee or chai tea, making for a dreamy morning or afternoon snack. If you’re serving brunch, fresh fruit or a berry compote complements their sweetness and adds a refreshing twist.

Creative Ways to Present

For a party, I like to stack them on a tiered cake stand with little bowls of vegan frosting and sprinkles so everyone can customize their own. You could also thread them onto skewers with fresh berries for a playful presentation that looks adorable on any brunch table.

Make Ahead and Storage

Storing Leftovers

I store leftover donuts in an airtight container at room temperature for up to two days, but honestly, they rarely last that long! When the texture feels a bit off, popping them in the microwave for 15-20 seconds with a damp paper towel restores softness.

Freezing

If I want to keep them longer, I freeze them in a single layer on a baking sheet, then transfer to a resealable bag. When ready to eat, I let them thaw at room temp and warm them up in the oven to revive that fresh-out-of-the-fryer taste.

Reheating

My go-to reheating method is a gentle oven toast at 350°F for about 5 minutes, which crisps the outside while keeping the inside soft. If you’re in a rush, the microwave works — just cover with a damp paper towel to avoid drying out.

FAQs

Final Thoughts

The 4-Ingredient Vegan Biscuit Donuts Recipe holds a special spot in my kitchen because it combines ease, delicious flavor, and a touch of nostalgia all in one. It’s perfect when you want a homemade treat but don’t want to spend hours messing around in the kitchen. I hope you enjoy making and sharing these donuts as much as I do — trust me, your friends and family will thank you!

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