Crispy Zucchini in the Air Fryer Recipe

Hey, if you’ve been looking for a way to turn zucchini into a crispy, downright addictive snack or side, then you’re going to love this Crispy Zucchini in the Air Fryer Recipe. It’s one of those magic moments where a humble veggie gets coated with a crunchy panko and parmesan crust, and then the air fryer does its thing to make everything perfectly crisp without the grease. I first tried this when zucchini was flooding my kitchen garden, and honestly, it quickly became my favorite way to eat them.

This Crispy Zucchini in the Air Fryer Recipe works fantastic for busy weeknights when you want something quick but still tasty and satisfying. Plus, since you’re using the air fryer, cleanup is a breeze, and it’s light enough to enjoy guilt-free. Trust me, once you nail this, you’ll reach for zucchini more often just to make these crispy treats!

this …

Ingredients You’ll Need

These ingredients come together to create a crispy, flavorful coating that perfectly complements the tender zucchini inside. The key is balancing seasoning with the right texture in your breadcrumb mix.

• Panko Breadcrumbs: They create that unbeatable crunch and light texture that regular breadcrumbs can’t match.
• Grated Parmesan Cheese: Adds savory depth and a golden color when cooked.
• Onion Powder: A little mild sweetness and aroma to boost flavor without overwhelming.
• Italian Seasoning: Brings in herbs like oregano and basil for a classic Mediterranean touch.
• Kosher Salt: Essential for seasoning and bringing out natural zucchini flavors.
• Fresh Cracked Black Pepper: Adds a slight bite and earthiness.
• Zucchini: Medium-sized works best—too big and the pieces get soggy; too small and they cook too fast.
• Large Egg: Helps the breadcrumb mixture stick to the zucchini slices firmly.
• Half and Half: Adds a touch of creaminess so the egg bath coats the zucchini evenly.

Variations

I love playing around with this Crispy Zucchini in the Air Fryer Recipe to suit whatever mood or pantry I’m working with. Don’t hesitate to get creative—you might discover a new favorite twist!

• Spicy Kick: I sometimes sprinkle a pinch of cayenne or add chili powder to the breadcrumb mix for a little heat that livens up every bite.
• Gluten-Free Version: Swap panko for gluten-free breadcrumbs or crushed nuts like almonds for a safe and crunchy alternative.
• Herb Swap: Fresh chopped parsley or dill mixed into the coating adds a lovely fresh note.
• Cheese Variations: Using Pecorino Romano instead of Parmesan adds a sharper flavor if you’re feeling fancy.

How to Make Crispy Zucchini in the Air Fryer Recipe

Step 1: Prep Your Coating Mix

Start by mixing the panko breadcrumbs, grated Parmesan, onion powder, Italian seasoning, kosher salt, and freshly cracked black pepper in a medium bowl. Make sure it’s all evenly combined since every slice should get that flavorful crust. I like to stir gently until the parmesan is evenly spread throughout to avoid clumps of cheese.

Step 2: Slice Your Zucchini

Cut off the zucchini ends and slice into about 1/8-inch rounds for the crispiest results. If you go thicker, the zucchini takes longer to cook and won’t be as crunchy, so plan to adjust cooking time if you do. In my experience, thinner slices toast up beautifully and have a great crunch and bite.

Step 3: Prepare the Egg Wash

Whisk the egg and half and half in a small bowl until combined. This creamy mixture helps the crunchy coating stick firmly. I like to dip quickly but completely coat each slice before moving on to the next step.

Step 4: Coat Your Zucchini Slices

Dip each zucchini slice first into the egg wash, then immediately into the breadcrumb mixture. Lay the coated slices on a baking sheet lined with parchment to keep them easy to transfer later. I usually do this in batches to keep each slice evenly coated without clumping.

Step 5: Air Fry to Crisp Perfection

Preheat your air fryer to 400°F (about 3 minutes) and spray the basket with non-stick spray. Lay the breaded zucchini in a single layer—crowding the basket leads to soggy coating, so cook in batches if necessary. Before cooking, give the slices a good spray with non-stick spray to help brown and crisp up. Cook for 9 to 10 minutes or until golden and crispy, flipping halfway through if your air fryer model requires it. If your slices are thicker, add a minute or two and keep an eye on them, because you want them crispy but not burnt.

How to Serve Crispy Zucchini in the Air Fryer Recipe

Garnishes

I love topping these crispy zucchini bites with a sprinkle of freshly chopped parsley or basil for color and a burst of freshness. A quick dusting of extra parmesan right after air frying adds an extra cheesy layer that I just can’t resist. Sometimes, I serve with a dollop of garlic aioli or marinara sauce on the side for dipping—it makes them feel a little more special.

Side Dishes

This Crispy Zucchini in the Air Fryer Recipe pairs wonderfully with grilled chicken or fish for a light dinner. I’ve also served them alongside pasta or even tossed on top of salads for added texture. Honestly, they’re a fun snack or appetizer whenever you want something crunchy and satisfying.

Creative Ways to Present

For gatherings, I’ve arranged the crispy zucchini slices in a colorful multi-tiered platter alongside other air fryer veggies and dipping sauces—it makes for an eye-catching and delicious spread. You can also thread a few coated slices onto skewers for a fun finger-food presentation at parties. It’s amazing how a simple veggie becomes a star when you dress it up a bit!

Make Ahead and Storage

Storing Leftovers

Leftover crispy zucchini stores best in an airtight container in the fridge, ideally layered between parchment paper to keep them from sticking together. I find they stay fairly crisp for about 1 to 2 days, but after that, they start to soften, so it’s best to enjoy them soon.

Freezing

I don’t usually freeze crispy zucchini because the texture can degrade, but if you want to try, freeze the slices in a single layer on a baking sheet first, then transfer to a freezer bag. When ready, reheat directly in the air fryer to help bring back some crispiness.

Reheating

For the best crunch, I reheat leftovers in the air fryer at 350°F for about 3-4 minutes until warm and crispy again. Microwaving is fast but will make them soggy, so if you’re after that crunch, the air fryer or oven is your friend.

FAQs

Final Thoughts

Honestly, this Crispy Zucchini in the Air Fryer Recipe has become my go-to way to enjoy zucchini, and I’m confident you’ll find it just as irresistible. It’s quick, versatile, and that crunchy coating paired with the tender zucchini inside hits all the right spots. Give it a try—you might just impress yourself (and your family) with how simple and delicious air-fried zucchini can be!

Print