Italian Stromboli Recipe

Let me tell you, this Italian Stromboli Recipe is one of those dishes that feels like a big warm hug when you bite into it. It s the perfect combo of melty cheese, savory meats, and that crispy golden crust that just can t be beat. Whether you’re making it for a casual family dinner or having friends over for game night, this stromboli always steals the show.

What I love most is how versatile and straightforward it is-you really don t need to be a pro to get fantastic results. Plus, it s a great way to bring everyone together around the table because slicing it up feels like sharing a little edible treasure. Trust me, you re going to want to save this Italian Stromboli Recipe in your favorites for good.

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Ingredients You’ll Need

Every ingredient here plays a delicious role. When you pick a good pizza crust and quality deli meats, your Italian Stromboli Recipe will shine with authentic flavor-don t rush shopping for these basics!

• Refrigerated Pizza Crust: This is your base, so choose one that rolls out easily.
• Pizza Sauce: Use a jar you love or homemade if you have time-this adds that classic tomato tang.
• Deli Ham: Look for thinly sliced, tender ham for the best texture.
• Deli Salami: Adds a nice spicy kick; balance it with milder meats if you prefer.
• Deli Pepperoni: Classic pizza topping brings a familiar flavor everyone loves.
• Grated Mozzarella Cheese: Melts perfectly and gooey is the goal here.
• Italian Seasoning: A sprinkle packs in herbs like oregano and basil, boosting authenticity.
• Butter (melted): Brushing this on top gives the crust a beautiful golden, buttery finish.
• Garlic Powder: Just a pinch adds a savory garlic hint without overpowering.
• Dried Parsley: For a fresh, colorful pop on top before baking.

Variations

I love to make this Italian Stromboli Recipe my own by swapping out the classic meats for veggies or different cheeses-why not? It s a great way to keep things fresh and suit every craving.

• Vegetarian Version: I once subbed the meats for sautéed mushrooms, bell peppers, and spinach-still just as delicious!
• Spicy Kick: Adding some crushed red pepper flakes to the cheese layers gave a perfect heat that wowed my family.
• Gluten-Free: Try a gluten-free pizza crust for those watching their carbs; it holds up nicely if baked a bit longer.
• Cheese Variations: Mix mozzarella with provolone or sharp cheddar for a cheesy blend that s irresistible.

How to Make Italian Stromboli Recipe

Step 1: Prep Your Oven and Crust

First things first, preheat your oven to 400 degrees Fahrenheit-it’s the sweet spot for a golden, crispy crust. Roll out your refrigerated pizza crust onto a parchment-lined baking sheet; this helps keep cleanup simple. Then, spread about a quarter cup of pizza sauce evenly over the surface-this layer gives you that comforting, tangy base you re craving.

Step 2: Layer the Good Stuff

This is the fun part. Start with a layer of ham-don t skimp, it adds a subtle saltiness. Then sprinkle one cup of mozzarella cheese on top. Repeat layering with the salami and a bit more cheese, then finish with your pepperoni and the remaining cheese. Finally, sprinkle an even dusting of Italian seasoning for that authentic flavor punch.

Step 3: Roll and Seal Tight

Carefully roll the crust up into a log, making sure all those delicious fillings stay tucked inside. Don t rush this part-pinch the seams closed to avoid any cheesy leaks while baking. A tight seal helps everything cook evenly and keeps your stromboli perfectly intact.

Step 4: Butter, Spice, and Vent

Brush the entire top with melted butter for a golden finish, then sprinkle garlic powder and dried parsley for an extra flavor boost. Don t forget to cut a few small slits along the top to let the steam escape-this little trick prevents soggy dough.

Step 5: Bake to Perfection

Bake for about 20 minutes until the crust turns that gorgeous golden brown and crisps up beautifully. When you pull it from the oven, let it rest for 5 minutes-this wait helps the cheese set so your slices hold together nicely.

Step 6: Slice and Serve

Slicing into this stromboli is always the best moment-go for thick, hearty slices and serve with warmed pizza sauce for dipping. It s like eating pizza rolled into a flaky, cheesy masterpiece.

How to Serve Italian Stromboli Recipe

Garnishes

I usually sprinkle a bit more dried parsley on top after baking for color and freshness. Sometimes I add a light drizzle of extra virgin olive oil and even a pinch of red pepper flakes if we want a little punch. It s all about making each bite pop a bit more!

Side Dishes

This stromboli pairs beautifully with a simple green salad tossed in balsamic vinaigrette or some roasted garlic Parmesan potatoes for a heartier meal. A side of marinated olives or pickled vegetables can also balance the richness perfectly.

Creative Ways to Present

Once, I sliced mine into bite-sized pinwheels for a party platter, arranging them with fresh basil leaves on a board. It makes a great finger food and looks super festive. Wrapping each slice with a fresh basil leaf adds that Italian vibe and wow factor!

Make Ahead and Storage

Storing Leftovers

I store leftover stromboli wrapped tightly in foil or airtight containers in the fridge. It keeps nicely for up to 3 days, and the flavors actually deepen overnight, which is a happy bonus.

Freezing

I ve frozen unbaked stromboli wrapped well in plastic wrap and foil, then baked it straight from the freezer with a few extra minutes added to the cooking time. Freezing cooked leftovers also works great-just cool completely before wrapping.

Reheating

For reheating, I pop slices in the oven at 350°F for about 10 minutes, which brings back that crispy crust and melty cheese better than microwaving. If I m in a rush, a quick zap in the microwave works, but you lose a bit of crunch.

FAQs

Final Thoughts

This Italian Stromboli Recipe really brings a little slice of Italy into your kitchen without any fuss. I ve found that sharing it with family or friends creates special moments, whether it s a weeknight dinner or a weekend gathering. Give it a try-you ll love how easy it is to make and how everyone always asks for seconds. Trust me, it s a recipe you ll come back to again and again.

Italian Stromboli Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 80 reviews

• Author: Lucy
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 8 servings
• Category: Main Dish
• Method: Baking
• Cuisine: Italian

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Description

This Italian Stromboli recipe features a flaky, golden-brown pizza crust rolled around layers of savory deli meats, melty mozzarella cheese, and flavorful Italian seasoning. Perfectly baked to a crispy finish and served with pizza sauce for dipping, this Stromboli makes a delicious and customizable meal or appetizer that the whole family will enjoy.

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Ingredients

Units USM Scale 1x2x3x

Stromboli Ingredients

• 1 Refrigerated Pizza Crust (about 13 oz)
• 1 Jar of Pizza Sauce (approx. 1 cup)
• 1/4 lb Thinly Sliced Deli Ham
• 1/4 lb Sliced Deli Salami
• 1/4 lb Sliced Deli Pepperoni
• 3 cups Grated Mozzarella Cheese
• 1 tsp Italian Seasoning
• 2 tbsp Butter, melted
• Garlic Powder, to taste
• Dried Parsley, to taste

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Instructions

1. Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the Stromboli.
2. Prepare the Dough: Roll out the refrigerated pizza crust onto a baking sheet lined with parchment paper to prevent sticking and make cleanup easier. Brush the dough evenly with about 1/4 cup of pizza sauce to add moisture and flavor.
3. Layer the Fillings: Begin by spreading a layer of thinly sliced ham on the sauce-brushed dough. Sprinkle 1 cup of grated mozzarella cheese over the ham. Next, add a layer of sliced salami, followed by another cup of cheese. Finally, add a layer of pepperoni topped with the remaining cheese. Sprinkle Italian seasoning evenly over the top meat and cheese layers for added flavor.
4. Roll and Seal: Carefully roll the dough, starting from one side, encasing all the fillings inside. Pinch all the seams thoroughly to seal the Stromboli, preventing the fillings from oozing out during baking.
5. Apply Toppings and Vent: Brush the entire surface of the rolled Stromboli with melted butter to promote browning and a rich flavor. Sprinkle garlic powder and dried parsley evenly over the top. Cut several slits into the top crust to allow steam to escape while baking, preventing soggy dough.
6. Bake: Place the Stromboli in the preheated oven and bake for approximately 20 minutes or until the crust turns a golden brown and becomes crispy.
7. Rest Before Slicing: Remove from the oven and let the Stromboli rest for 5 minutes. This resting period allows the molten cheese to set, making it easier to slice without spilling the filling.
8. Serve: Slice the Stromboli into 8 portions and serve warm with additional warmed pizza sauce for dipping to enhance the flavor experience.

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Notes

• This recipe is highly customizable; you can use any favorite toppings such as mushrooms, bell peppers, olives, or different types of cheese and deli meats.
• Make sure to pinch the seams tightly to avoid filling leakage during baking.
• Allowing the Stromboli to rest before slicing helps maintain neat slices with minimal cheese spillage.
• Use parchment paper on the baking sheet to prevent sticking and make cleanup easier.
• For a crispier crust, brush with butter before baking and consider a light garlic powder sprinkle for extra aroma and taste.